RU2012152361A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESE Download PDFInfo
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- RU2012152361A RU2012152361A RU2012152361/10A RU2012152361A RU2012152361A RU 2012152361 A RU2012152361 A RU 2012152361A RU 2012152361/10 A RU2012152361/10 A RU 2012152361/10A RU 2012152361 A RU2012152361 A RU 2012152361A RU 2012152361 A RU2012152361 A RU 2012152361A
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- milk
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- mixture
- normalized
- whey
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Abstract
Способ производства мягкого сыра, включающий пастеризацию нормализованного молока, кислотностью не более 19°Т, охлаждение его до температуры заквашивания, свертывание смеси, вымешивание, отбор сыворотки, поселку и самопрессование, отличающийся тем, что молоко нормализуют смесью сухого обезжиренного молока и сухой молочной сыворотки в соотношении 1:1, перед самопрессованием вносят сливочный биообогатитель, ферментированный бактериальной закваской пробиотических культур LAT РВ Т.A method for the production of soft cheese, including pasteurization of normalized milk, with an acidity of not more than 19 ° T, cooling it to a fermentation temperature, coagulating the mixture, kneading, selecting whey, settling and self-pressing, characterized in that the milk is normalized with a mixture of skimmed milk powder and whey powder in 1: 1 ratio, before self-pressing, a creamy bio-enrichment is added, fermented with bacterial sourdough of probiotic cultures LAT PB T.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
Publications (2)
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RU2012152361A true RU2012152361A (en) | 2014-06-10 |
RU2535994C2 RU2535994C2 (en) | 2014-12-20 |
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Family Applications (1)
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RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
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RU (1) | RU2535994C2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1667797A1 (en) * | 1989-08-15 | 1991-08-07 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method for production of soft cheese |
RU2210922C2 (en) * | 2001-03-11 | 2003-08-27 | Кемеровский технологический институт пищевой промышленности | Cheese production method |
RU2313947C2 (en) * | 2005-10-19 | 2008-01-10 | Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет | Method for producing of soft cheese |
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2012
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RU2535994C2 (en) | 2014-12-20 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20151206 |