Технологический Институт Молока И Мяса Национальной Академии Аграрных Наук Украины
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Priority to UAA201015449ApriorityCriticalpatent/UA96890C2/en
Publication of UA96890C2publicationCriticalpatent/UA96890C2/en
The invention relates to dairy industry and can be use in making thermal-acid cheeses. A method of making a thermal-acid cheese includes high-temperature treatment of a normalized milk mixture followed by cooling, adding a reagent, forming a thermal-acid curd, self-pressing thereof, salting, fermenting. According to the method, the high-temperature treatment of the normalized milk mixture is carried out at a temperature of 120±5 °C with exposure of 1-3 seconds, addition of coagulating whey, which is the reagent, is carried out under vacuum, and the thermal-acid curd is fermented at a temperature of 14-18 °C in the course of more than 18 hours in the milk whey by lactic acid bacteria of the L. acidophilus species.
UAA201015449A2010-12-212010-12-21Method for making thermal-acid cheese
UA96890C2
(en)