Харьковская Государственная Зооветеринарная Академия
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Priority to UAU201011940UpriorityCriticalpatent/UA59226U/en
Publication of UA59226UpublicationCriticalpatent/UA59226U/en
A method for making hard rennet cheese of goat milk in which as a starter material Temp bacterial concentrate of mixture of thremophilic lactic-acid or propionate bacteria is used which is introduced in prepared to coagulation milk in the amount of 0.0005-0.0006 % by weight, and in the process of second heating whey of thermally treated mixture of hard goat cheese with cheese concentration in the mixture not less than 5 % is introduced in the amount of 0.002-0.004 % by weight and the process of second heating is carried out at a temperature of (54±1) °C.
UAU201011940U2010-10-082010-10-08Method for making rennet cheese of goat milk
UA59226U
(en)