UA88273C2 - Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости - Google Patents

Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости

Info

Publication number
UA88273C2
UA88273C2 UAA200603441A UAA200603441A UA88273C2 UA 88273 C2 UA88273 C2 UA 88273C2 UA A200603441 A UAA200603441 A UA A200603441A UA A200603441 A UAA200603441 A UA A200603441A UA 88273 C2 UA88273 C2 UA 88273C2
Authority
UA
Ukraine
Prior art keywords
composition
manufacturing
light induced
stability
providing
Prior art date
Application number
UAA200603441A
Other languages
English (en)
Russian (ru)
Ukrainian (uk)
Inventor
Дер Арк Рихард Ван
Петер Блоккер
Луиз Болшоу
Эрик Рихард Броувер
Пол Шейн Хьюз
Хенк Кесселс
Фред Олироок
Веен Марсель ван
Original Assignee
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Хейнекен Сеплай Чейн Б.В. filed Critical Хейнекен Сеплай Чейн Б.В.
Publication of UA88273C2 publication Critical patent/UA88273C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
UAA200603441A 2003-09-29 2004-09-29 Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости UA88273C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL0300665 2003-09-29

Publications (1)

Publication Number Publication Date
UA88273C2 true UA88273C2 (ru) 2009-10-12

Family

ID=34386846

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200603441A UA88273C2 (ru) 2003-09-29 2004-09-29 Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости

Country Status (20)

Country Link
US (1) US8445050B2 (https=)
EP (1) EP1678290B1 (https=)
JP (1) JP5288709B2 (https=)
KR (1) KR101169416B1 (https=)
CN (1) CN100523165C (https=)
AU (1) AU2004276202B2 (https=)
BR (1) BRPI0414828B1 (https=)
CA (1) CA2540498C (https=)
DK (1) DK1678290T3 (https=)
EA (1) EA011073B1 (https=)
EG (1) EG24039A (https=)
ES (1) ES2648790T3 (https=)
IL (1) IL174602A (https=)
NO (1) NO330771B1 (https=)
NZ (1) NZ546006A (https=)
PT (1) PT1678290T (https=)
RS (2) RS20060217A (https=)
UA (1) UA88273C2 (https=)
WO (1) WO2005030919A1 (https=)
ZA (1) ZA200602597B (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0609782B1 (pt) 2005-03-29 2015-08-11 Heineken Supply Chain Bv Composição, uso da mesma, método de fabricação de uma cerveja, cerveja, bebida contendo lúpulo, e, processo de preparação de uma composição
WO2009158013A1 (en) * 2008-06-26 2009-12-30 Nano Terra Inc. Methods for reducing the sensory effects of odorous compounds
JP4834045B2 (ja) * 2008-08-22 2011-12-07 麒麟麦酒株式会社 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品
CN102695654A (zh) * 2009-11-03 2012-09-26 嘉士伯酿酒有限公司 消除啤酒花型饮料中mbt的产生
CN102695653A (zh) * 2009-11-03 2012-09-26 嘉士伯酿酒有限公司 防止啤酒花型饮料中mbt的产生
CA2960820C (en) * 2014-09-12 2023-04-04 Ifast Nv Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in...
JP6576202B2 (ja) * 2015-10-15 2019-09-18 キリンビバレッジ株式会社 光劣化が抑制された容器詰め茶飲料
JP2017112911A (ja) * 2015-12-24 2017-06-29 キリン株式会社 ビールらしい苦味を有する未発酵のビールテイスト飲料
US10526571B2 (en) * 2016-02-05 2020-01-07 Heineken Supply Chain B.V. Light-stable hop extract
JP7554555B2 (ja) * 2016-09-20 2024-09-20 ザ コカ・コーラ カンパニー 食用カラメル着色料組成物
JP6653351B2 (ja) * 2018-01-15 2020-02-26 アサヒビール株式会社 非発酵ビール様発泡性飲料及びその製造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US106422A (en) * 1870-08-16 Improved diaper-pin
CH230495A (de) * 1942-01-02 1944-01-15 R Buisman S Gebrande Suikerpoe Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen.
US4303689A (en) * 1965-04-30 1981-12-01 Firmenich Sa Flavoring with pyrazine derivatives
JPS4945681B1 (https=) * 1965-10-13 1974-12-05
CH568024A5 (en) * 1971-03-09 1975-10-31 Firmenich & Cie Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines
US3787587A (en) * 1971-12-22 1974-01-22 G Weber Accelerated aging of alcoholic beverages
JPS5390401A (en) * 1977-01-13 1978-08-09 Japan Tobacco & Salt Public Improving of smoking taste of cigarette
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
US4389421A (en) * 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
EP0212049A3 (en) 1985-08-26 1988-03-09 D.D. Williamson Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
DE3828786C1 (https=) * 1988-08-25 1989-10-12 Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De
US5114492A (en) * 1990-08-24 1992-05-19 Pepsico Inc. Process for separating caramel colors
US6514542B2 (en) * 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
WO1996032465A1 (en) * 1995-04-10 1996-10-17 Labatt Brewing Company Limited Beer having increased light stability
AU2133495A (en) * 1995-04-10 1996-10-30 Labatt Brewing Company Limited Beer having increased light stability
EP0879878A1 (en) 1997-05-23 1998-11-25 Quest International B.V. Beer and similar light-sensitive beverages with increased flavour stability and process for producing them
US6207208B1 (en) * 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
DK1675938T3 (da) * 2003-09-29 2007-09-24 Heineken Supply Chain Bv Drikke- og födevarer som er resistente over for lysinducerede aromaændringer, fremgangmåder til fremstilling deraf samt præparater til opnåelse af en sådan resistens

Also Published As

Publication number Publication date
AU2004276202B2 (en) 2009-09-03
DK1678290T3 (en) 2017-10-23
KR20070004532A (ko) 2007-01-09
IL174602A0 (en) 2006-08-20
BRPI0414828A (pt) 2006-11-14
EP1678290A1 (en) 2006-07-12
CN100523165C (zh) 2009-08-05
IL174602A (en) 2010-04-29
EA200600698A1 (ru) 2006-08-25
CA2540498A1 (en) 2005-04-07
RS56003B1 (sr) 2017-09-29
EA011073B1 (ru) 2008-12-30
NO330771B1 (no) 2011-07-11
CN1860215A (zh) 2006-11-08
NZ546006A (en) 2009-04-30
PT1678290T (pt) 2017-10-16
NO20061400L (no) 2006-06-29
KR101169416B1 (ko) 2012-07-30
AU2004276202A1 (en) 2005-04-07
RS20060217A (sr) 2007-12-31
WO2005030919A1 (en) 2005-04-07
JP2007507220A (ja) 2007-03-29
EP1678290B1 (en) 2017-09-06
EG24039A (en) 2008-03-30
JP5288709B2 (ja) 2013-09-11
ES2648790T3 (es) 2018-01-08
US8445050B2 (en) 2013-05-21
US20070116817A1 (en) 2007-05-24
ZA200602597B (en) 2007-06-27
BRPI0414828B1 (pt) 2015-06-09
CA2540498C (en) 2013-02-19

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