UA78775C2 - Method for obtaining of wafer article for fat-containing confectionary product - Google Patents
Method for obtaining of wafer article for fat-containing confectionary product Download PDFInfo
- Publication number
- UA78775C2 UA78775C2 UA20041108926A UA20041108926A UA78775C2 UA 78775 C2 UA78775 C2 UA 78775C2 UA 20041108926 A UA20041108926 A UA 20041108926A UA 20041108926 A UA20041108926 A UA 20041108926A UA 78775 C2 UA78775 C2 UA 78775C2
- Authority
- UA
- Ukraine
- Prior art keywords
- product
- parts
- shape
- wafer
- differs
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 229940095676 wafer product Drugs 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000005304 joining Methods 0.000 claims description 2
- 230000013011 mating Effects 0.000 abstract 1
- 235000012773 waffles Nutrition 0.000 description 14
- 235000015243 ice cream Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000015141 kefir Nutrition 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 235000011929 mousse Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0029—Moulding processes for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Wrappers (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2002108571/13A RU2246219C2 (ru) | 2002-04-04 | 2002-04-04 | Способ получения вафельного изделия под жиросодержащий кондитерский продукт |
PCT/RU2003/000123 WO2003084335A1 (en) | 2002-04-04 | 2003-03-28 | Method for producing a wafer article for a fat-containing confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
UA78775C2 true UA78775C2 (en) | 2007-04-25 |
Family
ID=28787241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UA20041108926A UA78775C2 (en) | 2002-04-04 | 2003-03-28 | Method for obtaining of wafer article for fat-containing confectionary product |
Country Status (8)
Country | Link |
---|---|
US (1) | US20050025866A1 (de) |
EP (1) | EP1504669A4 (de) |
CN (1) | CN1652688A (de) |
LT (1) | LT5268B (de) |
LV (1) | LV13324B (de) |
RU (1) | RU2246219C2 (de) |
UA (1) | UA78775C2 (de) |
WO (1) | WO2003084335A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2393097B (en) * | 2002-05-08 | 2006-03-22 | Inqbator Ltd | Bite-size food product |
CN103250762B (zh) * | 2013-04-28 | 2015-09-09 | 漯河联泰食品有限公司 | 一种五谷华夫饼及其制备方法 |
CN103250763B (zh) * | 2013-04-28 | 2015-04-29 | 漯河联泰食品有限公司 | 一种脱模华夫饼及其制备方法 |
CN114287460A (zh) * | 2022-01-12 | 2022-04-08 | 马江泉 | 一种灯笼酥的制备方法 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US309644A (en) * | 1884-12-23 | Frank m | ||
US1214168A (en) * | 1916-10-14 | 1917-01-30 | Leonard Vernon Johnson | Edible container. |
US1382601A (en) * | 1919-07-28 | 1921-06-21 | John A Cressey | Confection |
US1529670A (en) * | 1922-09-15 | 1925-03-17 | Cashiel F Pritchard | Container for food products |
US1552671A (en) * | 1924-07-21 | 1925-09-08 | Bellocchio John | Ice-cream package |
US1638480A (en) * | 1926-02-18 | 1927-08-09 | Feybusch Martin | Container or receptacle for the dispensing of ice cream, ices, or the like |
US1715857A (en) * | 1926-04-19 | 1929-06-04 | George H Roberts | Food container |
US1747112A (en) * | 1928-08-21 | 1930-02-11 | Warren E Good | Ice-cream holder |
US2120710A (en) * | 1937-02-18 | 1938-06-14 | Arthur D Nieding | Edible container |
US2698802A (en) * | 1951-03-13 | 1955-01-04 | Boon Jan | Confectionery article |
US2892719A (en) * | 1956-09-21 | 1959-06-30 | Lynn John | Sandwich holder |
US4525367A (en) * | 1979-08-03 | 1985-06-25 | Allison George E | Method for preparing an expanded food product |
AT382499B (de) * | 1980-10-03 | 1987-02-25 | Unilever Nv | Verfahren zur herstellung von gefuellten zusammengesetzten konfekterzeugnissen |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
IT8453458V0 (it) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | Prodotto per spuntino con ripieno |
USD295570S (en) * | 1986-08-15 | 1988-05-10 | Muello Mary L | Edible container for confection |
USD317522S (en) * | 1988-05-19 | 1991-06-18 | Hicks Sr Robert H | Hamburger bun or similar article |
US4943063A (en) * | 1989-03-29 | 1990-07-24 | Moreau Claude R M | Convertible comestible |
RU2073976C1 (ru) * | 1992-04-13 | 1997-02-27 | Валентин Михайлович Таран | Устройство переработки теста нагревом и хлебное изделие "бутерброд по-московски" |
US5567455A (en) * | 1994-09-01 | 1996-10-22 | Alsbrook, Sr.; William N. | Salad sandwich and method of making |
USD369451S (en) * | 1995-03-30 | 1996-05-07 | Timothy J. Gornet | Shell tortilla |
AU6723196A (en) * | 1995-08-07 | 1997-03-05 | Stephen B. Hoy | Edible animal greeting cards |
EP0887022A1 (de) * | 1997-06-23 | 1998-12-30 | Mars B.V. | Herstellungsverfahren für essbares und knuspriges Produkt und dieses enthaltenden Artikeln |
RU2138166C1 (ru) * | 1997-05-05 | 1999-09-27 | Таран Валентин Михайлович | Бутерброд по-московски и способ изготовления бутерброда по-московски |
USD402085S (en) * | 1997-07-17 | 1998-12-08 | Gornet Timothy J | Tortilla shell |
USD435327S (en) * | 2000-04-27 | 2000-12-26 | Mary Ann Schallip | Three dimensional deer cookie |
US20030087007A1 (en) * | 2001-11-06 | 2003-05-08 | Ethan Summers | Candy magnifier |
ATE301934T1 (de) * | 2002-12-23 | 2005-09-15 | Soremartec Sa | Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben |
USD496519S1 (en) * | 2003-10-21 | 2004-09-28 | Scott R. Weld | Bun for hotdogs |
-
2002
- 2002-04-04 RU RU2002108571/13A patent/RU2246219C2/ru not_active IP Right Cessation
-
2003
- 2003-03-28 EP EP03746012A patent/EP1504669A4/de not_active Withdrawn
- 2003-03-28 UA UA20041108926A patent/UA78775C2/uk unknown
- 2003-03-28 CN CNA038106531A patent/CN1652688A/zh active Pending
- 2003-03-28 WO PCT/RU2003/000123 patent/WO2003084335A1/ru not_active Application Discontinuation
-
2004
- 2004-10-01 US US10/711,752 patent/US20050025866A1/en not_active Abandoned
- 2004-11-03 LV LVP-04-130A patent/LV13324B/en unknown
- 2004-11-03 LT LT2004098A patent/LT5268B/lt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US20050025866A1 (en) | 2005-02-03 |
EP1504669A4 (de) | 2008-05-21 |
WO2003084335A1 (en) | 2003-10-16 |
LT5268B (lt) | 2005-10-25 |
RU2246219C2 (ru) | 2005-02-20 |
LV13324B (en) | 2005-12-20 |
LT2004098A (en) | 2005-05-25 |
EP1504669A1 (de) | 2005-02-09 |
CN1652688A (zh) | 2005-08-10 |
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