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Application filed by Александр Ефимович РяжевfiledCriticalАлександр Ефимович Ряжев
Priority to UAU201103542UpriorityCriticalpatent/UA59501U/en
Publication of UA59501UpublicationCriticalpatent/UA59501U/en
A method for cooking a hot salad includes cutting chicken fillet into billets and frying on a pan. of chicken fillet are cut and after frying are flavored with of Teriyaki sauce. of arugula are added. Separately a sauce is made from of balsamic, of honey and of water and the fried fillet is poured with the sauce. Two pancakes are cooked, then cut into medium noodle and dried in an oven. A cheese sauce is cooked from of cream, of Gorgonzola cheese and of Parmesan cheese and the noodle is poured with the sauce and added to the chicken fillet.
UAU201103542U2011-03-242011-03-24Method for cooking hot salad “zebra”
UA59501U
(en)