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Application filed by Александр Ефимович РяжевfiledCriticalАлександр Ефимович Ряжев
Priority to UAU201103539UpriorityCriticalpatent/UA59498U/en
Publication of UA59498UpublicationCriticalpatent/UA59498U/en
A method for cooking fish provides for scaling, gutting, washing fish, flouring and frying from both sides on a pan. of fish is cooked, floured in of flour, fried in of oil, and then of lemon and of greenery are added to the fried fish.
UAU201103539U2011-03-242011-03-24Method for cooking fish of day
UA59498U
(en)