CN105053910A - Baked sweet potatoes filled with radish strip and minced meat - Google Patents

Baked sweet potatoes filled with radish strip and minced meat Download PDF

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Publication number
CN105053910A
CN105053910A CN201510503635.8A CN201510503635A CN105053910A CN 105053910 A CN105053910 A CN 105053910A CN 201510503635 A CN201510503635 A CN 201510503635A CN 105053910 A CN105053910 A CN 105053910A
Authority
CN
China
Prior art keywords
radish
sweet potatoes
minced meat
ipomoea batatas
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510503635.8A
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Chinese (zh)
Inventor
郑福君
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510503635.8A priority Critical patent/CN105053910A/en
Publication of CN105053910A publication Critical patent/CN105053910A/en
Pending legal-status Critical Current

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Abstract

The invention discloses baked sweet potatoes filled with radish strip and minced meat, comprising the components of sweet potatoes, radishes, pork and condiments. A making method of the baked sweet potatoes filled with radish strip and minced meat comprises the following steps: removing skins of one sweet potato; cutting the sweet potato in half with a knife; scraping the two pieces of sweet potatoes into groove shapes; filling the groove with the radish strip and minced meat stuffing prepared from radish strips and shredded meat; then folding the two pieces of sweet potatoes filled with the radish strip and minced meat at cutting positions; tying up the two pieces of sweet potatoes with an edible plant cane; and placing the tied stuffed sweet potato into an oven, baking with soft fire until the radish strip minced meat is cooked well, taking out for eating.

Description

Radish meat stuffing baked batata
Technical field
The present invention relates to a kind of food, particularly relate to a kind of radish meat stuffing baked batata.
Background technology
Traditional baked batata directly bakes whole for Ipomoea batatas in stove or baking box, and the shortcoming of this baked batata is that taste is single.
Summary of the invention
Problem to be solved by this invention is to provide a kind of radish meat stuffing baked batata, and it has taste and enriches, nutritious, can again can as snacks as staple food.
In order to overcome the above problems, technical scheme of the present invention is as follows:
A kind of radish meat stuffing baked batata, its composition is Ipomoea batatas, radish, pork and flavor enhancement.Its preparation method is as follows: radish is cut into filamentous radish, pork is chopped into shredded meat shape, and radish and shredded meat add a certain amount of flavor enhancement and stir; An Ipomoea batatas is removed crust, then two halves are cut into by knife, groove-like is scraped out in the Ipomoea batatas of every half, then the radish meat stuffing filled out radish shredded meat in a groove and make, then the two halves Ipomoea batatas of filling up radish meat stuffing is closed up again by position when cutting, bundle with edible rattan of plant between two halves Ipomoea batatas; The Ipomoea batatas of the band filling bundled is placed on the medium and small fire of baking box be baked to radish meat stuffing well-done can take out edible.
The invention has the beneficial effects as follows: the naturally pure taste of Ipomoea batatas adds that the meat stuffing that various food is made makes the present invention's rich and varied nutrition on taste comprehensive especially.

Claims (1)

1. a radish meat stuffing baked batata, its composition is Ipomoea batatas, radish, pork and flavor enhancement; Be characterised in that its preparation method is as follows: radish is cut into filamentous radish, pork be chopped into shredded meat shape, radish and shredded meat add a certain amount of flavor enhancement and stir; An Ipomoea batatas is removed crust, then two halves are cut into by knife, groove-like is scraped out in the Ipomoea batatas of every half, then the radish meat stuffing filled out radish shredded meat in a groove and make, then the two halves Ipomoea batatas of filling up radish meat stuffing is closed up again by position when cutting, bundle with edible rattan of plant between two halves Ipomoea batatas; The Ipomoea batatas of the band filling bundled is placed on the medium and small fire of baking box be baked to radish meat stuffing well-done can take out edible.
CN201510503635.8A 2015-08-17 2015-08-17 Baked sweet potatoes filled with radish strip and minced meat Pending CN105053910A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510503635.8A CN105053910A (en) 2015-08-17 2015-08-17 Baked sweet potatoes filled with radish strip and minced meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510503635.8A CN105053910A (en) 2015-08-17 2015-08-17 Baked sweet potatoes filled with radish strip and minced meat

Publications (1)

Publication Number Publication Date
CN105053910A true CN105053910A (en) 2015-11-18

Family

ID=54483636

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510503635.8A Pending CN105053910A (en) 2015-08-17 2015-08-17 Baked sweet potatoes filled with radish strip and minced meat

Country Status (1)

Country Link
CN (1) CN105053910A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107692120A (en) * 2017-08-23 2018-02-16 浙江农林大学 The preparation method and product of one potato seed dumpling

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107692120A (en) * 2017-08-23 2018-02-16 浙江农林大学 The preparation method and product of one potato seed dumpling

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151118

WD01 Invention patent application deemed withdrawn after publication