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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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A method for making snacks includes subsequent cleaning, blanching raw material, addition of oil and frying a half-finished product. Edible mushrooms are used as a raw material. Blanching of the mushrooms is carried out. Further the mushrooms are mixed with a breading mix and covered with oil. After that frying is carried out, by pressing in a unit. Then the ready product is cooled.
UAU200911206U2009-11-042009-11-04Method for making snacks
UA49703U
(en)
Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion
Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties.