MX337327B - Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties. - Google Patents

Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties.

Info

Publication number
MX337327B
MX337327B MX2011014037A MX2011014037A MX337327B MX 337327 B MX337327 B MX 337327B MX 2011014037 A MX2011014037 A MX 2011014037A MX 2011014037 A MX2011014037 A MX 2011014037A MX 337327 B MX337327 B MX 337327B
Authority
MX
Mexico
Prior art keywords
bakery
products
inorganic salts
selenium
selenized
Prior art date
Application number
MX2011014037A
Other languages
Spanish (es)
Other versions
MX2011014037A (en
Inventor
Sergio Roman Othon Serna Saldivar
Marco Antonio Lazo Velez
Victor Alfonso Gutierrez Diaz
Original Assignee
Itesm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itesm filed Critical Itesm
Priority to MX2011014037A priority Critical patent/MX337327B/en
Publication of MX2011014037A publication Critical patent/MX2011014037A/en
Publication of MX337327B publication Critical patent/MX337327B/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention consists in providing a method for obtaining bakery fermented products supplemented with selenium inorganic salts for performing the biosynthesis of selenized proteins resulting from the inorganic salts during fermentation and obtaining bakery products with cancer chemopreventive properties such as sponge dough, sliced bread, amongst others; the performed studies show the cancer chemopreventive properties thereof due to the presence of selenium-methionine in a ratio equivalent to the total daily consumption of selenium recommended by the World Health Organization, the bakery product obtained in the bread form also being characterised in that it comprises the same parameters of a reference bread.
MX2011014037A 2011-12-16 2011-12-16 Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties. MX337327B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MX2011014037A MX337327B (en) 2011-12-16 2011-12-16 Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2011014037A MX337327B (en) 2011-12-16 2011-12-16 Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties.

Publications (2)

Publication Number Publication Date
MX2011014037A MX2011014037A (en) 2013-06-19
MX337327B true MX337327B (en) 2016-01-15

Family

ID=49125769

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011014037A MX337327B (en) 2011-12-16 2011-12-16 Method for obtaining bakery fermented products supplemented with selenium inorganic salts for the biosynthesis of selenized proteins and the bakery products with cancer chemoprevention properties.

Country Status (1)

Country Link
MX (1) MX337327B (en)

Also Published As

Publication number Publication date
MX2011014037A (en) 2013-06-19

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