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Application filed by Валерий Иванович ВолковfiledCriticalВалерий Иванович Волков
Priority to UAU200901193UpriorityCriticalpatent/UA42841U/en
Publication of UA42841UpublicationCriticalpatent/UA42841U/en
A method for making a farinaceous half-finished product by means of kneading dough from prescribed components, rolling thereof, adding mince, forming a product and applying an identifying element onto surface thereof. Prior to applying the identifying element cooling of the product formed is carried out.
UAU200901193U2009-02-132009-02-13Method for making farinaceous half-finished product
UA42841U
(en)
Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
Novel use of a lipolytic enzyme for forming an anti-fingerprint coating, method for forming anti-fingerprint coating, substrate comprising the anti-fingerprint coating formed by the method, and products comprising the substrate