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Application filed by Виталий Владимирович ПилипчукfiledCriticalВиталий Владимирович Пилипчук
Priority to UAU200712918UpriorityCriticalpatent/UA29911U/en
Publication of UA29911UpublicationCriticalpatent/UA29911U/en
A method for preparing a food product of fresh fruit and vegetables to use provides for consuming at least of one type of a raw material, which is carried out, forming thereof as a flower or elements. Mixing the raw material is carried out by compounding the elements as flowers or buch compositions on stems simulating the flower stems.
UAU200712918U2007-11-222007-11-22Method for preparing food product of fresh fruit and vegetables to consuming
UA29911U
(en)