Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201000090UpriorityCriticalpatent/UA51905U/en
Publication of UA51905UpublicationCriticalpatent/UA51905U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Confectionery
(AREA)
General Preparation And Processing Of Foods
(AREA)
Abstract
A method for making coating includes preparing raw material to production, preparing prescribed mixture, cooling and packing. At the stage of preparing the prescribed mixture a fat half-finished product, comprising the iron-containing dietetic additive "Hemovital" and vitamin E, is melted, mixed with the melted hard vegetable fat and a mixture of sugar powder with cocoa-powder up to the complete destruction of clots.
UAU201000090U2010-01-052010-01-05Method for making coating for confectionary products
UA51905U
(en)