Полтавский Университет Потребительской Кооперации Украины
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A method for making meat pastes includes preparing raw meat material, mincing, salting, preparing minced meat, forming, thermal treatment. At the stage of preparing the minced meat a carbohydrate preparation is added. Finely ground mushroom powder is used as a carbohydrate preparation with the following formulation ratio in %:
UAU201004182U2010-04-122010-04-12Method for making meat pastes
UA53538U
(en)
Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion