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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201101658UpriorityCriticalpatent/UA62975U/en
Publication of UA62975UpublicationCriticalpatent/UA62975U/en
A method for making cabbage cutlets with mushrooms provides for preparation of prescribed components, mixing, thermal treatment of the mixture of prescribed components, addition of a structure-forming agent at constant mixing, repeated thermal treatment of the prescribed components with the structure-forming agent, cooling, forming cutlets, rusk breading, frying, cooling, prepacking and freezing. Raw unconditional material of champignons is added to the mixture of the prescribed components at the mixing stage. Oatmeal is used as a structure-forming agent.
UAU201101658U2011-02-142011-02-14Method for making cabbage cutlets with mushrooms
UA62975U
(en)