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Application filed by Марина Ромиковна Мардар, Людмила Александровна ВалевскаяfiledCriticalМарина Ромиковна Мардар
Priority to UAU200902841UpriorityCriticalpatent/UA43328U/en
Publication of UA43328UpublicationCriticalpatent/UA43328U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition for extruded dry breakfasts comprises wheat, thermally treated and minced beef liver, blanched and comminuted carrot roots, table iodized salt, a vitamin and mineral mixture, spices.
UAU200902841U2009-03-262009-03-26Composition for extruded dry breakfasts
UA43328U
(en)