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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
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A composition of an extruded dry breakfast comprises maize groats. It is supplemented with non-polished wheat groats, thermally treated and minced beef, blanched and chopped tuberous roots of carrot, parsley and celery, table iodinated salt, a vitaminous-mineral additive and spices.
UAU200911051U2009-11-022009-11-02Composition of extruded dry breakfast "radist" (joy)
UA49687U
(en)