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Application filed by Марина Ромиковна Мардар, Людмила Александровна ВалевскаяfiledCriticalМарина Ромиковна Мардар
Priority to UAU200902837UpriorityCriticalpatent/UA43326U/en
Publication of UA43326UpublicationCriticalpatent/UA43326U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition for extruded dry breakfasts comprises wheat, thermally treated and minced beef liver, blanched and comminuted parsley roots, table iodized salt, a vitamin and mineral mixture, spices.
UAU200902837U2009-03-262009-03-26Composition for extruded dry breakfasts
UA43326U
(en)