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Application filed by Марина Ромиковна Мардар, Людмила Александровна ВалевскаяfiledCriticalМарина Ромиковна Мардар
Priority to UAU200902828UpriorityCriticalpatent/UA43036U/en
Publication of UA43036UpublicationCriticalpatent/UA43036U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of extruded dry breakfasts comprises wheat, heat treated and minced beef liver, blanched and chopped celery roots, table iodized salt, vitamin and mineral mixture, spices.
UAU200902828U2009-03-262009-03-26Composition for extruded dry breakfasts
UA43036U
(en)
PROCESS FOR PREPARING REPLACED MEAT FOOD PRODUCTS, PASTE FOR PREPARING FOOD PRODUCT, REPLACED MEAT, PROCESS FOR PREPARING FURNITURE, AND COOKED MEAT FOOD PRODUCT.