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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200911104UpriorityCriticalpatent/UA49693U/en
Publication of UA49693UpublicationCriticalpatent/UA49693U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of an extruded dry breakfast comprises maize groats and is supplemented with unpolished wheat groats, thermally treated and minced beef liver, blanched and chopped tuberous roots of carrot, parsley and celery, iodinated table salt, a vitaminous-mineral additive and spices.
UAU200911104U2009-11-022009-11-02Composition of extruded dry breakfast "uspikh" (success)
UA49693U
(en)