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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201007187UpriorityCriticalpatent/UA56280U/en
Publication of UA56280UpublicationCriticalpatent/UA56280U/en
Pelmeni comprise first grade beef, semi-fat pork, fat pork, mélange, fresh bulb onion, table salt, granulated sugar, ground black pepper, flour. The pelmeni are supplemented with rice and a fat-and-protein emulsion.