UA32949C2 - Способ получения марочного десертного белого вина - Google Patents
Способ получения марочного десертного белого вина Download PDFInfo
- Publication number
- UA32949C2 UA32949C2 UA98084433A UA98084433A UA32949C2 UA 32949 C2 UA32949 C2 UA 32949C2 UA 98084433 A UA98084433 A UA 98084433A UA 98084433 A UA98084433 A UA 98084433A UA 32949 C2 UA32949 C2 UA 32949C2
- Authority
- UA
- Ukraine
- Prior art keywords
- wine
- wort
- aging
- temperature
- pulp
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 35
- 235000021185 dessert Nutrition 0.000 title claims abstract description 29
- 235000020097 white wine Nutrition 0.000 title claims abstract description 13
- 235000014101 wine Nutrition 0.000 claims abstract description 73
- 239000000463 material Substances 0.000 claims abstract description 47
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 238000000926 separation method Methods 0.000 claims abstract description 6
- 230000032683 aging Effects 0.000 claims description 34
- 241000219094 Vitaceae Species 0.000 claims description 23
- 235000021021 grapes Nutrition 0.000 claims description 23
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 14
- 210000003205 muscle Anatomy 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 230000019635 sulfation Effects 0.000 claims description 3
- 238000005670 sulfation reaction Methods 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000003801 milling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 9
- 206010039509 Scab Diseases 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 230000001932 seasonal effect Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 230000007704 transition Effects 0.000 description 3
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 210000001520 comb Anatomy 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Table Devices Or Equipment (AREA)
Abstract
Способ получения марочного десертного белого вина предусматривает использование сортового винограда, его дробление, сульфитацию мезги, настаивания сусла на мезге на протяжении 50-72 часов, отделения сусла от мезги, введение в сусло чистой культуры дрожжей, спиртование сусла, осветление виноматериалов, их выдержку на протяжении первого года в дифференционном температурном режиме в зависимости от сезонов года.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA98084433A UA32949C2 (ru) | 1998-08-14 | 1998-08-14 | Способ получения марочного десертного белого вина |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA98084433A UA32949C2 (ru) | 1998-08-14 | 1998-08-14 | Способ получения марочного десертного белого вина |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA32949C2 true UA32949C2 (ru) | 2003-09-15 |
Family
ID=74196796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA98084433A UA32949C2 (ru) | 1998-08-14 | 1998-08-14 | Способ получения марочного десертного белого вина |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA32949C2 (ru) |
-
1998
- 1998-08-14 UA UA98084433A patent/UA32949C2/ru unknown
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