UA16154U - Canned meat and vegetables "file kuriache z prypravamy" (filleted chicken with seasonings) - Google Patents

Abstract

Canned meat and vegetables contain minced meat and flavouring and aroma additives, in particular drinking water, spices and seasonings. Minced filleted or boned chicken meat and vegetable additives, in particular comminuted fresh bulb onion, precooked by frying, butter or fat to precook the onion by frying, comminuted blanched peeled fresh sweet pepper, comminuted peeled fresh tomatoes are used. Powdered black pepper, turmeric, powdered coriander, dried parsley, dried dill, a powdered aromatizer for chicken, sodium glutamate, are additionally used as the spices and seasonings.

Description

Description of the invention

The useful model belongs to the food industry, in particular, to the production and storage of canned meat 2.

A dry meat product is known, containing boneless meat, cut into pieces 250 mm long and stewed, flavor and aromatic additives - salt, a mixture of spices, water and seasonings (SHA Mo 5912, А23В А/00, 20041.

The specified meat product is dry and does not contain vegetable impurities, which reduces its organoleptic indicators. 70 The basis of a useful model is the task of creating canned meat and vegetables with high organoleptic indicators.

The problem is solved by the fact that, according to a useful model, fillets or boneless chicken meat are used in minced meat and flavorings - salt, drinking water, spices and seasonings - vegetable additives - fresh, chopped, 12 sautéed onions and oil or fat for sautéing onions, fresh bell pepper, peeled, blanched, chopped, fresh tomatoes, peeled, chopped, and ground black pepper, turmeric, coriander are additionally used as spices and seasonings ground, dried parsley, dried dill, powder flavoring - chicken, monosodium glutamate, with the following ratio of components, wt. 9o: fillet or boneless chicken meat, chopped 22.5 fresh onion, chopped, sautéed 4.0 oil or fat for sautéing onions 1.11 bell pepper fresh, peeled blanched, chopped 30 tomatoes fresh, peeled, chopped 4.5 table salt 0.7 tsp ground black pepper 0.02 turmeric 0.3 coriander dr ground 0.1 dried parsley 01 dried dill 01 IC powder flavoring - chicken 0.5 sodium glutamate 0.3 -- drinking water the rest. I«o) 3o The amount of oil or fat for sauteing onions is 2095 to the mass of fresh chopped onions. --

The use of vegetable additives in preserves, quantitative and qualitative selection of components allows to create a product with high organoleptic indicators.

Canned meat and vegetables "Chicken fillet with seasonings" are made as follows. "

Preparation of raw materials C 50 Fillet or boneless chicken meat is ground on a meat grinder or a grinder through a grate with a diameter of 7-1 mm holes or by hand.

From" Onions are cut fresh, rotten and defective bulbs are removed, washed, crushed on a grater with a diameter of 5 mm, with vegetable cutters, cutters or by hand. Chopped onions are sautéed in oil or fat (2095 to the mass of raw chopped onions) for 15-20 minutes until golden brown, avoiding deep frying. The yield of sauteed onions is 6095 to the mass of fresh onions and butter or fat (raw fat - for sauteing onions, they are crushed on a spindle through a grate with a hole diameter of 3-5 mm).

Gee! Sweet bell peppers are washed fresh in running water in drum or ventilation washing machines, or by hand, removing the stalks along with seeds and cotyledons. The fruits are blanched with steam or water for 1-2 minutes, quickly cooled with cold water. After that, the pepper is cut into 20 cm pieces of arbitrary shape on a vegetable cutter or by hand.

Fresh tomatoes are washed twice until dirt is completely removed, then rinsed. Prepared tomatoes

T" is crushed by machines or by hand into pieces of arbitrary shape.

Preparation of canned food

Prepared raw materials according to the recipe are mixed to a homogeneous mass, then drinking water is added, mixed again until the components are evenly distributed and transferred to packaging. c Packaging

Canned food is packaged in 40 and 50g bags made of the combined material RET/AI/VOMII/SRR/. Packages are sealed by welding. Corked bags are loaded into autoclave baskets and sent for sterilization, which is carried out for 20-30 minutes at a temperature of 1182 and a back pressure of 0.22-0.25 MPa.

Claims (2)

The formula of the invention 1. Canned meat and vegetables containing minced meat and flavoring additives - salt, drinking water, because spices and seasonings, which differ in that they use minced chicken fillet or boneless meat -D- and vegetable additives - fresh, chopped, sautéed onions and oil or fat for sautéing onions, fresh bell pepper, peeled, blanched, chopped, fresh tomatoes, peeled, chopped, and ground black pepper, turmeric, coriander are additionally used as spices and seasonings ground, dried parsley, dried dill, powder flavoring - chicken, monosodium glutamate, with the following ratio of components, mass. 90: fillet or boneless chicken meat, chopped 22.5 Onions, fresh, chopped, sautéed 4.0 70 Oil or fat for sautéing onions 1.11 Bell pepper, fresh, peeled, blanched, chopped 30 Tomatoes, fresh, peeled, chopped 4 .5 table salt 0.7 ground black pepper 0.02 turmeric 0.3 ground coriander 0.1 dried parsley 01 dried dill 0.1 powder flavoring - chicken 0.5 sodium glutamate 0.3 drinking water the rest. 2. Preserves according to claim 1, which differ in that the amount of oil or fat for sauteing onions is 20 to the mass of fresh chopped onions. 0. и и и 0. - Official bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2006, M 7, 15.07.2006. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. « IF) - (Se) yo - a - (o) - 1 ChT» 60 b5