UA100224C2 - Спосіб одержання стабілізованого цільнозернового пшеничного борошна та стабілізованого висівкового компонента пшеничного зерна - Google Patents
Спосіб одержання стабілізованого цільнозернового пшеничного борошна та стабілізованого висівкового компонента пшеничного зернаInfo
- Publication number
- UA100224C2 UA100224C2 UAA200813630A UAA200813630A UA100224C2 UA 100224 C2 UA100224 C2 UA 100224C2 UA A200813630 A UAA200813630 A UA A200813630A UA A200813630 A UAA200813630 A UA A200813630A UA 100224 C2 UA100224 C2 UA 100224C2
- Authority
- UA
- Ukraine
- Prior art keywords
- stabilized
- coarse fraction
- whole grain
- bran
- component
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Винахід належить стабілізованому висівковому компоненту пшеничного зерна і стабілізованому цільнозерновому пшеничному борошну, яке містить компонент, отриманий піддаванням грубої фракції, що містить висівки, зародки і крохмаль, подрібнюванню або помелу для зниження крупності грубої фракції по суті без ушкодження крохмалю через тертя. Груба фракція стабілізована нагріванням для значного зниження активності ліпази грубої фракції без значної желатинізації крохмалю. Стабілізована груба фракція або стабілізований висівковий компонент може бути скомбінований з тонкою фракцією, що містить головним чином ендосперм, з одержанням стабілізованого цільнозернового пшеничного борошна. Стабілізоване цільнозернове пшеничне борошно і стабілізований висівковий компонент пшеничного зерна мають хороші показники при зберіганні і можуть бути використані для одержання хлібобулочних виробів, таких як печиво з бажаним рівнем збільшення в об'ємі при випіканні і без піщанистого смаку при вживанні.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/454,758 US8133527B2 (en) | 2006-06-16 | 2006-06-16 | Production of stabilized whole grain wheat flour and products thereof |
PCT/US2007/014053 WO2007149320A1 (en) | 2006-06-16 | 2007-06-15 | Production of stabilized whole grain flour and products thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
UA100224C2 true UA100224C2 (uk) | 2012-12-10 |
Family
ID=38833727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA200813630A UA100224C2 (uk) | 2006-06-16 | 2007-06-15 | Спосіб одержання стабілізованого цільнозернового пшеничного борошна та стабілізованого висівкового компонента пшеничного зерна |
Country Status (17)
Country | Link |
---|---|
US (4) | US8133527B2 (uk) |
EP (2) | EP3571928A1 (uk) |
KR (1) | KR20090028534A (uk) |
CN (2) | CN103783100A (uk) |
AR (1) | AR061498A1 (uk) |
AU (1) | AU2007261522B8 (uk) |
BR (1) | BRPI0712324B8 (uk) |
CA (1) | CA2652204C (uk) |
CR (1) | CR10531A (uk) |
ES (1) | ES2751097T3 (uk) |
IL (1) | IL195966A0 (uk) |
MX (1) | MX2008014640A (uk) |
NO (1) | NO20084778L (uk) |
RU (1) | RU2472345C2 (uk) |
UA (1) | UA100224C2 (uk) |
WO (1) | WO2007149320A1 (uk) |
ZA (1) | ZA200809742B (uk) |
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