TWM628774U - One-stop automatic fermentation and drying integrated system - Google Patents

Abstract

A one-stop automatic fermentation and drying integrated system, which includes a processing barrel, a control module, and one or more temperature control modules mounted on the processing barrel and electrically connected to the control module, a or more pH monitoring modules, one or more air control modules, one or more water injection and drainage control modules, and one or more monitoring and gathering modules, through which the staff can set, Monitor and control various environmental data in the machined hole. The novel one-stop automatic fermentation and drying integrated system can firstly make the bacterial liquid for expansion and fermentation in the processing tank, and then add materials for fermentation, which can effectively avoid the bacterial liquid for fermentation from being contaminated by miscellaneous bacteria, and the one The structure of the integrated system of station automatic fermentation and drying is simplified.

Description

One-stop automatic fermentation and drying integrated system

This new model relates to a one-stop system integrating automatic fermentation and drying, especially for activating the bacterial liquid for catalyzing fermentation in the processing tank of the new model, so as to promote the fermentation process of the material to be fermented, and A one-stop automatic fermentation and drying integrated system that can directly complete drying after fermentation is completed. The following is a description of coffee beans as an example.

Humans have used fermentation technology to process food since ancient times, such as brewing wine or making fermented foods such as natto and tempeh. In addition, cocoa beans and coffee beans are also fermented to remove pectin from raw beans and subsequent processing. Taking coffee beans as an example, coffee beans must be obtained from the primary processing of collecting ripe coffee berries and then taking out the inner beans for fermentation and drying. In addition to the origin, variety, and planting method, the most important process that affects the flavor of coffee is the processing method of green coffee beans.

The traditional coffee bean production process is cumbersome, not only labor-intensive, but also requires a lot of water for processing. Different processing methods will lead to different coffee bean flavors. Generally, the commonly used raw fruit bean processing methods include "sun drying" and "honey processing". and "washing method". After the ripe coffee berries are harvested, they undergo preliminary bean selection and sieve to remove floating beans. Then, they are dried and peeled by the "sun-tanning method" to obtain the raw bean kernels, or the "honey treatment" or "water washing method" is used to obtain the raw beans. After fermentation to remove peel, pulp and pectin, and then drying to remove water to obtain green coffee beans with shells, the kernels inside the shells of green coffee beans are removed. The above-mentioned green bean kernels are then roasted to obtain cooked coffee beans. Different processing methods and different roasting degrees will lead to different coffee bean flavors.

Among them, the "sun drying method" uses the sun to dry the fruit, and then remove the shell to obtain raw bean kernels. The "honey treatment" and "water washing method" are to remove the peel and pulp first, and then use the water or wet fruit epidermis to dissolve the pectin layer by biological treatment, and then wash the shell beans. The "honey treatment" and the "water washing method" especially require a lot of water washing and post-fermentation sewage treatment before drying, and the production cost is relatively higher than that of the sun drying method.

Although the above-mentioned sun drying method does not require a lot of water, it requires a large exposure site and long-term clear and sufficient and stable sunlight, and enough manpower to turn it regularly, otherwise the green coffee beans will be easily corrupted and deteriorated, which will affect the quality of coffee. In contrast, water washing and honey treatment may be safer and more reliable treatment methods, but because these two treatment methods are complicated and require a lot of water, they are not only more expensive than the sun drying method, but also increasingly unsuitable for water. In the modern age where resources are increasingly scarce, and coffee beans must be constantly turned over during solar fermentation, the degree of fermentation of the pectin layer must be constantly observed, and the "honey treatment" and "water washing method" must also be constantly turned over in the subsequent drying process. At present, the new field of development of the specialty coffee industry has evolved into various reforms and innovations in traditional sun-drying and honey-processing methods, such as duplexing or adding fermentation bacteria or enzymes. The technology of catalyzing fermentation of green coffee beans with different characteristics can also be used to design and produce green beans by adding fermentation bacteria or enzymes with different characteristics, so as to obtain a variety of coffee flavors. Because the production environment conditions are more complex and cumbersome.

The above-mentioned problem of carrying out the fermentation process by adding fermentation bacteria or enzymes is that the expansion step and fermentation step of adding fermentation bacteria strains or enzymes in the prior art are carried out in two or more different production environments and equipment respectively. conduct. That is to say, the staff needs to expand the bacterial liquid or enzyme liquid to be used with the selected strain in their expansion device first, and then move the additive solution to a fermentation device with the material to be fermented to carry out the fermentation process. The process is not only time-consuming and labor-intensive, but also the moving method, such as manual handling or pipeline transportation, is also susceptible to contamination by miscellaneous bacteria during the movement, which affects the fermentation results, not to mention the use of multiple compound bacteria. Furthermore, since both the expansion device and the fermentation device need to occupy specific space and equipment, and the expansion and synthesis of bacterial liquid require professional biochemical technology, it is not easy for general coffee farms to operate by themselves.

In view of the problems existing in the aforementioned prior art, the purpose of the present invention is to provide a one-stop automatic fermentation and drying integrated system, which can directly add materials to carry out the fermentation process after expanding the bacterial liquid for fermentation in a processing tank. , not only has a simplified structure, but also can simplify the production process.

In order to achieve the above-mentioned purpose, the technical means adopted in this new model are to make a new one-stop automatic fermentation and drying integrated system including: a processing barrel; One or more temperature control modules installed on the processing barrel and capable of heating the processing barrel; One or more pH monitoring modules, which are installed on the processing tank and can monitor the pH value in the processing tank; One or more air control modules, which are installed on the processing barrel and can fill the processing barrel with gas or discharge the gas in the processing barrel; One or more injection and drainage control modules, which are installed on the processing tank and can control the liquid added or discharged in the processing tank; One or more monitoring and gathering modules, which are installed on the processing barrel and can monitor various environmental data in the processing barrel, the monitoring and gathering modules are electrically connected to one or more data collectors, The data collector communicates with one or more gateways, and the data collector can receive the environmental data measured by the monitoring and communication module, and then transmit the measured environmental data to the one or more servers; One or more control modules, which are electrically connected to the temperature control module, the air control module, the water injection and drainage control module and the pH monitoring module, and the control module can control the temperature according to the setting The operation of the control module, the air control module, the water injection and drainage control module, and the pH monitoring module.

The one-stop automatic fermentation and drying integrated system can further have one or more stirring modules, the stirring modules are assembled inside the processing tank, and are electrically connected to the control module, and the control module can The operation of the stirring module is controlled according to the setting.

The one-stop automatic fermentation and drying integrated system can further have one or more fan heat dissipation control modules, the fan heat dissipation control modules are arranged inside the processing tank, and are electrically connected to the control modules. The control module can control the operation of the fan cooling control module according to the setting, so as to adjust the temperature and humidity in the processing barrel.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and gathering module can include a real-time temperature information, the monitoring and gathering module includes one or more temperature sensors, the The temperature sensor can sense the temperature in the processing barrel and generate the real-time temperature information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and gathering module can include real-time pH information, and the monitoring and gathering module includes one or more pH sensors. The pH sensor can sense the pH value of the material in the processing tank and generate the real-time pH value information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and gathering module can include a real-time conductivity information, and the monitoring and gathering module includes one or more conductivity sensors , the conductivity sensor can sense the conductivity of the material in the processing tank and generate the real-time conductivity information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and gathering module can include real-time dissolved oxygen information, and the monitoring and gathering module includes one or more dissolved oxygen sensors The dissolved oxygen sensor can sense the dissolved oxygen of the material in the processing tank and generate the real-time dissolved oxygen information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and aggregation module can include a real-time humidity information, the monitoring and aggregation module includes one or more humidity sensors, the The humidity sensor can sense the humidity in the processing barrel and generate the real-time humidity information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and gathering module can include real-time carbon dioxide concentration information, and the monitoring and gathering module includes one or more carbon dioxide sensors, The carbon dioxide sensor can sense the carbon dioxide concentration in the processing barrel and generate the real-time carbon dioxide concentration information.

In the one-stop automatic fermentation and drying integrated system, the environmental data measured by the monitoring and aggregation module can include a real-time weight information, and the monitoring and aggregation module includes one or more weight capacity sensors, The weight capacity sensor can sense the weight of the material in the processing barrel and generate the real-time weight information.

In the one-stop automatic fermentation and drying integrated system, the processing tank can be provided with one or more ventilation holes, and the ventilation holes communicate with the inside and the outside of the processing tank.

In the one-stop automatic fermentation and drying integrated system, at least one or more water filling holes and one or more water introduction holes can be provided on the processing tank, and the water filling holes and the water introduction holes communicate with the interior of the processing tank. with external.

In the one-stop automatic fermentation and drying integrated system, the processing tank can be provided with at least one or more bacteria injection holes, and the bacteria injection holes communicate with the inside and the outside of the processing tank.

In the one-stop automatic fermentation and drying integrated system, the temperature control module can cover the outside of the processing tank and has an electric heating element.

Through the above-mentioned design, the new one-stop automatic fermentation and drying integrated system can first activate and expand the bacterial powder in the processing tank to become the bacterial liquid for expanding and fermenting for catalytic fermentation, and then add The material is fermented, so the bacterial liquid used for fermentation can be effectively prevented from being contaminated by miscellaneous bacteria, and the fermentation quality can be ensured. Furthermore, the structure of the new one-stop automatic fermentation and drying integrated system is simplified, which allows the staff to customize the appropriate scale and capacity processing barrels of the new one-stop automatic fermentation and drying integrated system according to production requirements and space. Depending on the size of the tank, multiple one-stop automatic fermentation and drying integrated systems of the present invention can be used at the same time to expand production at the same time or design the system with different fermentation control parameters to create automatic control fermentation equipment. Standardize the development of multiple products with different degrees of fermentation.

The technical means adopted by the present invention to achieve the predetermined new creation purpose are further described below in conjunction with the drawings and the preferred embodiments of the present invention.

Referring to FIG. 1 and FIG. 7, the one-stop automatic fermentation and drying integrated system of the present invention includes a processing tank 10, one or more temperature control modules 21, one or more pH monitoring modules 22, A stirring module 30, an air control module 23, one or more water injection and drainage control modules 24, one or more fan cooling control modules 25, one or more monitoring and gathering modules 50, and one or more Control module 60 .

Referring to FIG. 1 and FIG. 2 , the processing barrel 10 is used for accommodating materials to be fermented. Preferably, the processing barrel 10 is made of food-grade stainless steel, and the processing barrel 10 is provided with One or more ventilation holes 11A, one or more water filling holes 11B, one or more bacteria injection holes 11C and one or more water diversion holes 14, the ventilation holes 11A, the water filling holes 11B and the bacteria injection holes 11C communicate with the The inside and outside of the processing barrel 10 are processed. The ventilation hole 11A allows the gas inside and outside the processing barrel 10 to circulate. Let the staff add the bacterial powder required for fermentation, the water diversion hole 14 is formed at the bottom of the processing tank 10, and the liquid in the processing tank 10 can be discharged after the fermentation operation is completed. The processing barrel 10 can be composed of a tank body 12 and a cover body 13 , the cover body 13 covers an opening of the tank body 12 , and the aforementioned ventilation holes 11A, water filling holes 11B and bacteria injection holes 11C are formed in the cover body 13 , the aforementioned water diversion hole 14 is formed at the bottom of the tank body 12, and the cover body 13 and the tank body 12 are pivotally connected to each other and can be opened relative to the tank body 12, but not limited to this, the ventilation hole 11A, water supply The hole 11B and the bacteria injection hole 11C can also be formed on the tank body 12 near the upper opening, and the cover body 13 can also not be in contact with the tank body 12 but simply set the tank body 12 to cover the tank body. 12 openings.

The temperature control module 21 is installed on the processing barrel 10 and can be activated as required, so as to heat the processing barrel 10 and the materials inside the processing barrel 10 . The temperature control module 21 covers the outer side of the tank body 12 of the processing barrel 10, and the temperature control module 21 has an electric heating element to heat the processing barrel 10 according to requirements by turning on or off the power , but not limited thereto, the temperature control module 21 can also heat the processing barrel 10 in other ways. The pH monitoring module 22 is installed on the processing tank 10 and can monitor the pH value of the material in the processing tank 10 .

The stirring module 30 is installed inside the processing tank 10 and can be activated as required to agitate the processing tank 10 and the materials inside the processing tank 10 . The air control module 23 is installed on the processing barrel 10, and can be activated to fill the processing barrel 10 with gas or discharge the gas in the processing barrel 10 according to requirements. Specifically, the air control module 23 In addition to adding the gas required for fermentation to the processing barrel 10 and discharging the gas generated by fermentation in the processing barrel 10, the moisture in the processing barrel 10 can also be discharged, and then the processing barrel 10 can be discharged. 10 The material inside is dried.

The water injection and drainage control module 24 is installed on the processing barrel 10 and is connected to the water filling hole 11B and the water diversion hole 14 of the processing barrel 10 . The processing vat 10 is injected with the liquid required for the processing, and the fermentation bacteria liquid and the liquid produced in the fermentation process are controlled to be led out from the water introduction hole 14 in the processing vat 10 .

The fan heat dissipation control module 25 is installed inside the processing barrel 10 , and can dissipate heat and moisture in the processing barrel 10 , thereby adjusting the temperature and humidity in the processing barrel 10 . The fan cooling control module 25 can be installed on the inner surface of the cover body 13 of the processing barrel 10, and the position corresponds to the ventilation hole 11A of the processing barrel 10, but it is not limited to this, and can also be installed in At other positions in the processing barrel 10 , the heat and moisture in the processing barrel 10 can be dissipated.

Referring to FIG. 5 , the monitoring and gathering module 50 is installed on the processing barrel 10 to monitor various environmental data in the processing barrel 10 , and the monitoring and gathering module 50 is electrically connected to one or more A plurality of data collectors 71, the data collectors 71 are connected with one or more gateways 72 in wired or wireless communication, the data collectors 71 are used for receiving the processing measured by the monitoring and communication module 50 The environmental data in the tub 10 is then transmitted to one or more servers 73 through the gateway 72 . The monitoring and gathering module 50 includes one or more temperature sensors 51, one or more pH sensors 52, one or more conductivity sensors 53, and one or more dissolved oxygen sensors 54. One or more humidity sensors 55, one or more carbon dioxide sensors 56, and one or more gravimetric capacity sensors 57. The temperature sensor 51 is used for sensing the temperature in the processing barrel 10 and generating a real-time temperature information. The pH sensor 52 is used for sensing the pH value of the material in the processing tank 10 and generating a real-time pH value information. The conductivity sensor 53 is used for sensing the conductivity of the material in the processing tank 10 and generating a real-time conductivity information. The dissolved oxygen sensor 54 is used to sense the dissolved oxygen of the material in the processing tank 10 and generate a real-time dissolved oxygen information. The humidity sensor 55 is used for sensing the humidity in the processing tub 10 and generating a real-time humidity information. The carbon dioxide sensor 56 is used for sensing the carbon dioxide concentration in the processing barrel 10 and generating a real-time carbon dioxide concentration information. The weight capacity sensor 57 is used for sensing the weight of the material in the processing tank 10 and generating a real-time weight information.

The aforementioned temperature control module 21 , the aforementioned pH monitoring module 22 , the aforementioned stirring module 30 , the aforementioned air control module 23 , the aforementioned water injection and drainage control module 24 , the aforementioned fan cooling control module 25 , and the aforementioned monitoring and gathering module The group 50 is electrically connected to the control module 60 , and the staff can set and control the temperature control module 21 , the pH monitoring module 22 , the stirring module 30 , the air control module 21 through the control module 60 The operation of the module 23 , the water injection and drainage control module 24 and the fan cooling control module 25 .

The aforementioned environmental data includes the above-mentioned real-time temperature information, real-time pH information, real-time conductivity information, real-time dissolved oxygen information, real-time humidity information, real-time carbon dioxide concentration information, and real-time weight information, and the data collector 71 collects these information. The environmental data information is transmitted to the server 73 through the gateway 72, so that the staff can monitor various environmental data in the processing tank 10 during the fermentation operation or drying step from the computer through the server 73 or the remote in real time, and timely The temperature control module 21 , the pH monitoring module 22 , the stirring module 30 , the air control module 23 , the water injection and drainage control module 24 and the fan cooling control module are controlled through the control module 60 A group 25 is used to adjust the temperature, humidity or the mixing degree of materials in the processing tank 10 .

Further referring to FIG. 6 , when there are multiple one-stop automatic fermentation and drying integrated systems of the present invention, the monitoring modules 50 of each one-stop automatic fermentation and drying integrated system can pass through the corresponding data collectors 71 respectively. It is connected with the gateway 72 to the same server 73, so that the staff can simultaneously monitor various environments in the processing tanks 10 of the one-stop automatic fermentation and drying integrated systems by means of real-time monitoring from a computer or remote data.

When using the new one-stop automatic fermentation and drying integrated system to process food, take the coffee process as an example, as shown in Figure 3 first, the staff can use pre-prepared bacteria powder mixed with different strains to pour into the In the processing tank 10, the injection and drainage control module 24 is used to inject pure water into the processing tank 10 to activate the bacteria powder, and the fermentation time and the stirring speed of the stirring module 30 are set from the control module 60, The stirring module 30 is used to uniformly disperse the bacterial powder and catalyze the fermentation to increase to a preset value, thereby obtaining the bacterial liquid 81 for fermentation.

Further referring to Fig. 4 , after the bacterial liquid expansion is completed, the coffee cherries 82 with the peels removed can be directly poured into the processing barrel 10, and the stirring module 30 can be used to fully mix the coffee cherries. The bean kernels 82 and the fermentation bacteria liquid 81 can adhere to the fermentation bacteria liquid 81 on the coffee bean kernels 82 to be fermented, so as to facilitate the fermentation operation, wherein the staff can set the control module 60 The temperature of the processing vat 10 enables the control module 60 to automatically start or stop the temperature control module 21 to heat the processing vat 10 according to the real-time temperature information of the processing vat 10 , or to automatically start or stop the heating of the processing vat 10 The fan cooling control module 25 adjusts the temperature and humidity in the processing tank 10 , and the rotation speed of the stirring module 30 can also be set from the control module 60 , so that proper fermentation can be maintained in the processing tank 10 The temperature and the bacterial liquid 81 for fermentation can be kept in a state of uniform concentration.

Wherein, the bacterial strain in the bacterial liquid 81 for fermentation can secrete enzymes that can decompose the pectin layer outside the coffee bean kernel 82, so the pectin layer can be removed thereby, and the green coffee beans with no pectin layer attached can be obtained, By using the bacteria powder mixed with different strains, different flavor changes can be brought to the fermentation result of the coffee bean kernel 82, and coffee beans with different flavors can be produced.

After the coffee bean kernels 82 are fermented to a predetermined level, the water injection and drainage control module 24 can be used to discharge the excess liquid in the processing tank 10 from the water diversion hole 14, and then the control module 60 will activate the temperature control module. The group 21 is used for heating and drying and the air control module 23 is used to discharge the gas and moisture generated by the fermentation in the processing tank 10, so as to directly complete the drying process of the fermented coffee bean kernels 82. However, whether the drying process performed by the air control module 23 is required depends on the food used for the fermentation process. For example, the coffee bean kernels 82 need to be dried after the fermentation process is completed.

In the process of waiting for the fermentation operation to be completed, the staff can obtain the real-time temperature information, real-time pH value information, real-time conductivity information in the processing tank 10 measured by the monitoring and information module 50 from the computer through the server 73 Various environmental data such as rate information, real-time dissolved oxygen information, real-time humidity information, real-time carbon dioxide concentration information, real-time weight information, etc., can be used to monitor various environmental data in the processing tank 10 during the fermentation operation or drying step at any time. .

The advantage of the new one-stop automatic fermentation and drying integrated system is that it can first activate and expand the bacterial powder in the processing tank 10 to become the fermentation bacterial liquid 81 for catalytic fermentation, and then directly in the processing tank 10. Material is added into the tank 10 for fermentation without moving the fermentation bacterial liquid 81 , so the fermentation bacterial liquid 81 can be effectively prevented from being contaminated by miscellaneous bacteria and the fermentation quality can be ensured. Furthermore, the structure of the one-stop automatic fermentation and drying integrated system is simplified, which allows the staff to customize the processing tank of the new one-stop automatic fermentation and drying integrated system with appropriate size and capacity according to the production demand and space. 10 size, you can also use multiple one-stop automatic fermentation and drying integrated systems of this new model at the same time to expand production at the same time or design the system with different fermentation control parameters to create automatic control fermentation equipment, and also micro-batch or large-scale industrial Standardize the development of multiple products with different degrees of fermentation.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention in any form. Although the present invention has been disclosed above with preferred embodiments, it is not intended to limit the present invention. Any person skilled in the art , without departing from the scope of the technical solution of the present invention, any simple modifications, equivalent changes and modifications made to the above embodiments according to the technical essence of the present invention still fall within the scope of the technical solution of the present invention.

10: Processing barrels 11A: Air vent 11B: water filling hole 11C: injection hole 12: tank body 13: Cover 14: Diversion hole 21: Temperature control module 22: pH monitoring module 23: Air Control Module 24: Injection and drainage control module 25: Fan cooling control module 30: Stirring module 50: Monitoring and gathering module 51: Temperature sensor 52: pH sensor 53: Conductivity sensor 54: Dissolved oxygen sensor 55: Humidity sensor 56: Carbon dioxide sensor 57: Weight capacity sensor 60: Control Module 71: Data Collector 72: Gateway 73: Server 81: Bacteria liquid for fermentation 82: Coffee Nuts

Figure 1 is a schematic structural diagram of a new one-stop automatic fermentation and drying integrated system in a closed state. Figure 2 is a schematic structural diagram of the new one-stop automatic fermentation and drying integrated system in the open state. FIG. 3 is a schematic diagram of a new type of one-stop automatic fermentation and drying integrated system for expanding and fermenting bacterial liquid. FIG. 4 is a schematic diagram of the new one-stop automatic fermentation and drying integrated system for fermentation. Figure 5 is a schematic diagram of the monitoring and gathering module of the new one-stop automatic fermentation and drying integrated system. FIG. 6 is a schematic diagram of another embodiment of the monitoring and gathering module of the new one-stop automatic fermentation and drying integrated system. FIG. 7 is a system block diagram of some components of the new one-stop automatic fermentation and drying integrated system.

10: Processing barrels

11A: Air vent

11B: water filling hole

11C: injection hole

12: tank body

13: Cover

14: Diversion hole

20: Temperature control module

25: Fan cooling control module

30: Stirring module

51: Temperature sensor

52: pH sensor

Claims (14)

A one-stop automatic fermentation and drying integrated system, which includes a processing tank, one or more temperature control modules, one or more pH monitoring modules, one or more air control modules, one or more A water injection and drainage control module, one or more monitoring and aggregation modules and one or more control modules, wherein: The temperature control die set is arranged on the processing barrel and can heat the processing barrel; The pH monitoring module is arranged on the processing tank, and can monitor the pH value in the processing tank; The air control die set is arranged on the processing barrel, and can fill the processing barrel with gas or discharge the gas in the processing barrel; The injection and drainage control module is arranged on the processing tank, and can control the liquid added or discharged in the processing tank; The monitoring and gathering module is installed on the processing barrel and can monitor various environmental data in the processing barrel. The monitoring and gathering module is electrically connected to one or more data collectors, and the data collectors are connected to One or more gateway communication connections, the data collector can receive the environmental data measured by the monitoring and communication module, and then transmit the measured environmental data to one or more servers through the gateway device; The control module is electrically connected to the temperature control module, the air control module, the water injection and drainage control module and the pH monitoring module, and the control module can control the temperature control module, the The operation of the air control module, the water injection and drainage control module, and the pH monitoring module. The one-stop automatic fermentation and drying integrated system according to claim 1, further comprising one or more stirring modules, the stirring modules are arranged inside the processing tank and are electrically connected to the control module, The control module can control the operation of the stirring module according to the setting. The one-stop automatic fermentation and drying integrated system according to claim 1, further comprising one or more fan heat dissipation control modules, the fan heat dissipation control modules are arranged inside the processing tank and are electrically connected to the A control module, which can control the operation of the fan cooling control module according to the setting, so as to adjust the temperature and humidity in the processing barrel. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time temperature information, and the monitoring and gathering module includes One or more temperature sensors can sense the temperature in the processing barrel and generate the real-time temperature information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time pH information, and the monitoring and gathering module The group includes one or more pH sensors, the pH sensors can sense the pH of the material in the processing tank and generate the real-time pH information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time conductivity information, and the monitoring and gathering module One or more conductivity sensors are included, and the conductivity sensor can sense the conductivity of the material in the processing tank and generate the real-time conductivity information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time dissolved oxygen information, and the monitoring and gathering module The group includes one or more dissolved oxygen sensors, the dissolved oxygen sensors can sense the dissolved oxygen content of the material in the processing tank and generate the real-time dissolved oxygen information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time humidity information, and the monitoring and gathering module includes One or more humidity sensors can sense the humidity in the processing barrel and generate the real-time humidity information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time carbon dioxide concentration information, and the monitoring and gathering module One or more carbon dioxide sensors are included, and the carbon dioxide sensor can sense the carbon dioxide concentration in the processing barrel and generate the real-time carbon dioxide concentration information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the environmental data measured by the monitoring and gathering module includes real-time weight information, and the monitoring and gathering module includes One or more weight capacity sensors can sense the weight of the material in the processing bucket and generate the real-time weight information. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the processing tank is provided with one or more ventilation holes, and the ventilation holes communicate with the interior of the processing tank and the external. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the processing barrel is provided with one or more water-filling holes and one or more water-introduction holes, the water-filling holes and The water diversion hole communicates the inside and the outside of the processing barrel. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the processing tank is provided with one or more bacteria injection holes, and the bacteria injection holes communicate with the processing tank. Inside and outside. The one-stop automatic fermentation and drying integrated system according to any one of claims 1 to 3, wherein the temperature control module is wrapped on the outside of the processing tank and has an electric heating element.

Images