KR101651238B1

KR101651238B1 - Whole grains steamed green removable device and how

Info

Publication number: KR101651238B1
Application number: KR1020150097211A
Authority: KR
Inventors: 서정덕; 구자형; 이은명
Original assignee: 전주대학교 산학협력단
Priority date: 2015-07-08
Filing date: 2015-07-08
Publication date: 2016-08-26

Abstract

The present invention relates to a mobile green whole grain steaming device and a method thereof, and more particularly, to a green green whole grain steaming device and a method thereof, To a mobile green whole grain steaming device and its method for producing green whole grain by immersing green in boiling water.
The present invention relates to a green whole grain steaming machine which is harvested in a greenhouse during the growing process of green wastes,
A water tank 10 in which an electric heater 11 is installed on the lower side, water is supplied to the inside thereof, boiling is performed, a temperature sensor 12 is installed in one part, and water temperature is maintained at 95 to 105 ° C;
A control unit (20) for connecting the electric heater (11), the temperature sensor (12) and the alarm (15) and controlling the inverter (21);
A sedimentation tank (30) settled in the water tank (10) and forming a plurality of through holes (31) with an outer diameter;
The height adjustment wire 23 connected to the sink 30 is connected to the motor 22 driven by the inverter 21 so as to control the sedimentation 30 to be settled in the water tank 10 It is characterized by.

Description

TECHNICAL FIELD [0001] The present invention relates to a mobile green barrel steaming machine and a method thereof,

The present invention relates to a mobile green whole grain steaming device and a method thereof, and more particularly, to a green green whole grain steaming device and a method thereof, To a mobile green whole grain steaming device and its method for producing green whole grain by immersing green in boiling water.

The greenness of the green crops varies depending on the varieties and cultivar differences, but the period is shorter than a week, which makes it difficult to harvest the green grains as well as the distribution of labor in the mass production system. In addition, when 1 to 2 tons is processed, the boiling process is comparatively easy, but it takes a long time to dry. The small mobile steak machine that can be harvested and processed by the farmhouse can cope with the short-term harvesting of the eucalyptus and can easily process such as cooking, drying and low temperature storage. It can provide an advantage that can be achieved.

The recent global consumption trend of grains is changing from the early 1990s to the trend of using hole grains. Hole grain is a grain that contains endosperm and saliva as well as a complete brown rice.

Brown rice, which is often used in Korea where rice is eaten mainly by using grains, may not be a perfect hole grain in a strict sense because the rind is peeled off to some extent.

In addition, brown rice is rich in nutrients compared to white rice, but its taste is not so soft and it is not widely used. The green hole grains developed as a method to solve the weaknesses of the softness of the food are advantageous because they are harvested in the unhardened eucalyptus so that they can be harvested for barley and rice, have.

Techniques such as 'green grain processing device' for existing green hole graining process, application No. 10-2012-0134691) and 'green grain processing and mass production method' (application No. 10-2011-0025776) The use of individual farms was impossible because it was used and applied to mass production in factory systems.

Therefore, this product is intended to be used for boiling water in small quantities in individual farms. It is used for boiling water to be harvested in barley, Respectively.

In order to improve this dramatically, we have invented the steam cooking device and its method which keeps freshness and functionality in a short time at the farmer directly.

Document 1. Patent Publication No. 2000-0040206 (published on May 7, 2000) Document 2. Utility Model Registration No. 0206627 (registered on October 10, 2000) Literature 3. Utility Model Registration No. 0232804 (registered on May 21, 2001) Literature 4. Patent Registration No. 0705710 (Registered on Mar. 03, 2007)

Accordingly, it is an object of the present invention to provide a device and a method capable of producing a small-scale farm in an individual farmhouse in order to solve a case where a mass production facility can not be used and a problem occurring therein .

Another object of the present invention is to provide a method for producing whole grains containing a coloring matter of a functional pigmented rice as well as whole grains having a natural green color and a method for producing whole grains, To the different stages of drying and storage.

Since the present invention maintains the respiratory action in the process of transferring and drying after harvesting, the crop of the present invention causes deterioration or discoloration due to the action of respiration heat and numerous enzymes.

Steaming treatment is an easy way to maintain the greenness of grains because it stops the activity of chlorophyll hydrolytic enzymes present in the thrips of the green grains of old green and prevents them from changing. Therefore, it is necessary to treat the mash at a high speed within a short period of time after the harvesting of the grain. After the treatment, it should be dried at 45 ~ 55 ℃ for barley and 55 ~ 65 ℃ for barley. have.

The present invention relates to a method for preventing the occurrence of cracks (crushing and cracking) of grains during mashing of myrtle water. The method comprises supplying the myrrh into which a through hole is formed and precipitating the myrrh in the water tank, And to provide a mash-up device for processing.

The present invention relates to the setting and limitation of proper over-set temperature and immersion time in order to prevent functional nutrition loss and deterioration of crops and deterioration of plant chlorophyll by cereals, Device.

The present invention can solve the problems that can be overlooked in a mass production facility by handling a small amount of products in individual farmhouses, ensuring timely harvesting, denaturation by respiratory heat, uniformity of mashing process, and the like.

The present invention is not only useful for processing whole grains of natural green, but also can be used for producing dried natural herbals containing coloring matter by mashing live fruits and vegetables having functionality.

The present invention provides an economical and economical production effect of the production process through the production by steaming immediately after harvesting at the farmhouse.

In the present invention, in the production of green hole grains, it is necessary to keep the drying facility next to the steam cooking, and now, many farm households own a small dryer that can be used individually. Thus, the use of a portable easy-to-use steam boiler provides the advantage that farmers can produce green hole grains without incurring large costs anywhere in the country.

BRIEF DESCRIPTION OF THE DRAWINGS Fig.
2 is a front sectional view showing the installation state of the present invention
3 is a cross-sectional view of one embodiment of the sinking process of the present invention
4 is a cross-sectional view of another embodiment of the sinking process of the present invention
5 is a block diagram illustrating a preferred embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

FIG. 2 is a front sectional view showing an installation state of the present invention, and FIG. 3 is a cross-sectional view of an embodiment of a sinker according to the present invention.

And the pedestal 13 is formed on the slope so that the wheel 14 can be conveniently moved to a desired place through the wheel 14 on the bottom.

A gas or electric heater 11 for supplying a heat source by electric power is provided at the upper center of the pedestal 13 and water is supplied to the upper side of the gas or electric heater 11 so that a boiling temperature of 95 to 105 [ A water tank 10 provided in a circular or quadrangular shape and a temperature sensor 12 installed in a part of the water tank 10 so as to check and maintain the water temperature.

An alarm 15 may be provided on the upper, lower, or one side of the temperature sensor 12 to notify the user of the time for immersion and withdrawal by providing an alarm 15 and a water level meter for providing a water level.

The electric heater 11 and the temperature sensor 12 are connected to the control unit 20 and the control unit 20 is provided to control the inverter 21 and the motor 22. [

The motor 22 is provided with a height adjusting wire 23 and the height adjusting wire 23 is connected to the sinking work 30.

The sedimentation tank 30 has a plurality of through holes 31 formed along the outer diameter to facilitate the infiltration of water. The sedimentation tank 30 has a size of 10 to 25 kg of green whole grain.

The size of the sedimentation 30 is intended to illustrate the most effective condition of the operation, and it is possible to use a sedimentation 30 to store a few kilograms or to supply several tens of kilograms, depending on the circumstances of the farmer.

The sedimentation tank 30 to which the green whole grain is supplied is immersed in the water tank 10 through the height regulating wire 23 driven by the motor 22 and is collected through a steaming time of 50 to 90 seconds, To be cooked at the farm immediately.

In a portion of the outer diameter of the water tank 10, water is circulated and reused if the water to be mixed is turbid, or a water circulation and discharge device 50 is provided to discharge water to the outside and supply new water desirable.

It is possible to feed the green whole grain in the form of grains to the porcelain tradition (30), or to harvest the whole ears.

4 is a cross-sectional view of another embodiment of the sinking process of the present invention in which a stirring motor 40 is provided on the lower side of the sinking trough 30 forming the through hole 31, A plurality of agitating blades 42 are provided on the agitating shaft 41 so that the green agitated grains supplied are agitated by rotating the agitating shaft 41, And a lid 43 is provided on the upper side.

And the height adjusting wire 23 is connected to either the sinker 30 or the cover 43.

The present invention having such a constitution will be harvested at the time of growing the green grains, and the moisture content of the harvested green grains will be maintained at 47 to 53%.

The harvested green whole grain is transferred to a location where the steam boiler is located and 10 to 25 kg is supplied to the sedimentation tank 30 and power is supplied from the control unit 20 to the electric heater 11, The water in the water tank 10 is checked through the temperature sensor 12 so that the water can be maintained during the steaming and the required water level can be adjusted.

The electric heater 11 can use gas in combination with gas in consideration of a power failure or can use gas exclusively. When the time set by the alarm 15 is reached, the electric heater 11 accurately informs the state of the boiled- .

In addition, the water circulation and discharge device 50 can circulate the water so that when the water is stirred several times, the water can be discharged to exchange for a new one, or can be purified by filtering water and then reused.

The green whole grain harvested in the sedimentation 30 is precipitated in the water tank 10 and maintained for 50 to 90 seconds. After the completion of the boiling, the moisture content of the testis is maintained at 13 to 15% Thereby maintaining the freshness without discoloration of the pigment having the functional ingredient according to the characteristics of the grain.

The size of the sedimentation 30 can be freely adjusted according to the situation, and when 10 to 25 kg is supplied to the sedimentation 30, the uniform quality may not be obtained depending on the temperature of the outside and the inside The sediment 30 is settled in the water tank 10 so that power is supplied to the stirring motor 40 during the steaming to rotate the stirring shaft 41 so that the green wheat grains The stirring effect can provide a uniform steaming effect without deviating from the steaming steaming.

The sedimentation 30 can be supplied in various sizes according to the needs of the farmer so as to supply several kg or tens of kilograms of green whole grains other than the designated weight, and the whole grain is harvested It is possible to do so.

The above-mentioned steaming machine spreads to the unit farms and performs the self-smoothing work immediately after harvesting the green whole grain, eliminates the necessity of keeping the refrigerator at low temperature through the drying operation, and solves the problem that it is easily rancid before harvesting You can.

In particular, since the steam boiler can be easily moved from the lower side of the pedestal 13 to the desired position through the wheels 14, it is convenient to install and use the steam boiler at a necessary position in the unit farm, Can be purchased through the NACF and the producers can directly supply the products through direct consumer and direct transactions. Therefore, it is possible to solve the problem that mass production equipment is prepared at a high cost and that it is very difficult to prevent rancidity due to short harvesting time.

Hereinafter, the most preferred embodiment of the present invention will be described in more detail with reference to the block diagram of FIG.

(1) Harvest stage

In the growth process of whole grains (green grain: new fodder), a green whole grain with a moisture content of 50% is obtained through a step (S1) directly harvested from the farm at the end of the fermentation period.

(2) Water tank heating step

The control unit 20 supplies power to the electric heater 11 to heat the water in the water tank 10 to maintain the temperature of 100 ° C. and maintains the water temperature through the temperature sensor 12 (S2).

(3) green barrel grain salting traditional supply stage

The green whole grain grains are harvested and supplied to the settling basin 30 in which a plurality of through holes 31 are formed and are prepared so as to be precipitated in the water tank 10.

It is preferable to supply 20 kg of green whole grain to the settling 30.

(4) Steaming stage

The sedimentation 30 is settled in boiling water inside the water tank 10 through the inverter 21 and the motor 22 controlling the height adjustment wire 23 connected to the sedimentation tank 30, (15) for 70 seconds to carry out a mashing step (S4) in which freshness is maintained without discoloration of the coloring matter having the functional ingredient according to the characteristics of the greenish waters.

(5) Drying and storage stage of green buckets

(5) Drying and storage step (S5) of green whole grain which is dried and stored at 55 ℃ so that moisture content is maintained at 14% by either natural drying or forced drying by supplying green wheat grains.

The above-mentioned green whole grain is collected through purchase or direct purchase from the NACF, and is stored in a low-temperature warehouse maintained at 6 ° C in a ton-bag when it is stored at low temperature.

In order to produce green whole grains harvested in an oocyte having a high moisture content, the green oocyte grains are fed to the tiller immediately after being harvested to produce directly from the farm, and green whole grains having a moisture content of 50% The present invention provides a vending machine capable of maintaining freshness without discoloration of a coloring matter having a functional ingredient according to the characteristics of a grain by drying the vending machine so as to maintain a moisture content of 14% .

10: water tank 11: electric heater
12: temperature sensor 13: pedestal
14: Wheel 15: Alarm
20: control unit 21: inverter
22: motor 23: height adjusting wire
30: Sewing tradition 31: Void
40: stirring motor 41: stirring shaft
42: stirring wing 43: cover
50: Water circulation and discharge device

Claims

A green whole grain steaming machine which is harvested in the growing season of green waters and harvested at the end of the growing season,
A water tank 10 in which an electric heater 11 is installed on the lower side, water is supplied to the inside thereof, boiling is performed, a temperature sensor 12 is installed in one part, and water temperature is maintained at 95 to 105 ° C;
A control unit (20) for connecting the electric heater (11), the temperature sensor (12) and the alarm (15) and controlling the inverter (21);
A sedimentation tank (30) settled in the water tank (10) and forming a plurality of through holes (31) with an outer diameter;
The height adjustment wire 23 connected to the sink 30 is connected to the motor 22 driven by the inverter 21 so as to control the sedimentation 30 to be settled in the water tank 10 Features a green whole grain steaming machine.

The method according to claim 1,
Wherein the sedimentation tank (30) is provided with 10 to 25 kg of green whole grains and is set to be stored in the water tank (10) for 50 to 90 seconds to be cooked.

The method according to claim 1,
The sedimentation tank 30 is provided with a stirring shaft 41 connected to a stirring motor 40 provided at the lower side and a stirring blade 42 is formed at the stirring shaft 41 to stir the green wine, And a height adjusting wire (23) is connected to the motor (22) so as to be settled in the upper lid (43).

The method according to claim 1,
The water tank (10) is further provided with a temperature sensor (12), an alarm (15) and a water level meter, a water circulation and discharge device (50) Device.

A harvesting step (S1) harvested at the end of the growing season in which the moisture content of 50% of the water content is retained during the growing process of the water; The whole harvested whole grain is boiled and dried,
The control unit 20 supplies electric power to the electric heater 11 to heat the water in the water tank 10 to maintain the temperature at 95 to 105 DEG C and maintains the water temperature through the temperature sensor 12. [ Heating step S2;
(S 3) a green whole grain sediment feeding step (S 3) in which harvested green whole grains are supplied to a sedimentation (30) in which a plurality of through holes (31) are formed to be settable in a water tank (10);
The sedimentation 30 is settled in boiling water in the interior of the water tank 10 through the inverter 21 and the motor 22 controlling the height adjustment wire 23 connected to the sedimentation tank 30, (S4) for maintaining the freshness without discoloration of the coloring matter having the functional ingredient according to the characteristics of the greenish waters;
Drying and storage step (S5) of green whole grain which is dried and stored so that the moisture content is maintained at 13 ~ 15% by either natural drying or forced drying by supplying green wheat grains to be cooked; &Lt; RTI ID = 0.0 > 1. &Lt; / RTI >

5. The method of claim 4,
The steaming step S4 is carried out by means of an inverter 21 for controlling the height adjusting wire 23 connected to the settling tank 30 and a motor 22 through which the settling tank 30 is moved inside the water tank 10 And kept in the boiling water for 50 to 70 seconds to maintain the freshness without discoloration of the coloring matter having the functional ingredient according to the characteristics of the green wedge, And the mixture is stirred while stirring.