CN208327961U - High mountain grape fermentation device with destemming crusher - Google Patents
High mountain grape fermentation device with destemming crusher Download PDFInfo
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- CN208327961U CN208327961U CN201820530994.1U CN201820530994U CN208327961U CN 208327961 U CN208327961 U CN 208327961U CN 201820530994 U CN201820530994 U CN 201820530994U CN 208327961 U CN208327961 U CN 208327961U
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- fermentor
- stemmer
- crusher
- disk
- roller
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Abstract
The utility model discloses a kind of high mountain grape fermentation device with destemming crusher, including stemmer, rotary screen, crusher, fermentor, controller, stemmer roller is by axis, disk, round tube composition, stemmer discharge port is sequentially connected rotary screen, hopper, crusher, fermentor, fermentor inside center is equipped with blender, blender upper end connects the decelerating motor output end at the top of fermentor, decelerating motor side is equipped with exhaust valve, fermentor interior side is equipped with temperature sensor, inner wall is surrounded by electrothermal tube, fermentor lower part side is equipped with discharge port, bottom is equipped with sewage draining exit and support, stemmer roller is by axis, disk, round tube composition, round tube is evenly arranged on the disk at both ends centered on circle disk center, there is gap between adjacent round tube, both ends disk and axis connection, two rollers of stemmer rotate towards each other, the utility model It is simple in sturcture, ingenious in design, low cost is produced, destemming, crushing effect are good, effectively increase Grape processing efficiency.
Description
Technical field
The utility model relates to a kind of high mountain grape fermentation device with destemming crusher.
Background technique
The purple high V. amurensis of autumn grape original name is the wild Vitis davidii Foex of one kind of Hunan China Huaihua, be Southern Mountain Areas of China high temperature,
Successfully late-maturing fresh food pierces purple autumn grape breeding for breeding under high humidity, low illumination ecological environment.High wild grape wine is with wild or artificial
High V. amurensis and its Hybrid of cultivation etc. are raw material, alcoholic drink made of fermented brew.High mountain grape wine quality it is good
The bad kind with raw material V. amurensis has direct relation.It is the inherent battalion of high V. amurensis under high temperature, wet, low illumination ecological environment
The accumulation of functional materials is supported, is the formation of wild taste, provides advantageous condition.It ensure that Wild mountain grape wine
Distinguishing character and taste.The battalion of 250 kinds of ingredients such as the sugar being rich in high wild grape wine, organic acid, multivitamin and inorganic salts
Feeding value is adequately affirmed.It is a variety of containing a large amount of procyanidine and resveratrol etc. in especially high wild grape wine
The element of the anti-smelting cardiovascular disease effect of energy.Most of family, small business oneself can all make in high mountain vintages
Grape wine processed, claret fermentation process are belt leather fermentation process, good tannin, aroma substance, phenolic material in red grape
Matter etc. is important in fragrant, taste compound in red wine, is the important component of red wine.It can be generated in fermentation process
A large amount of heat and carbon dioxide, Grape Skin are easily swum on grape juice.Therefore, the pigment in Grape Skin cannot sufficiently soak
Profit, to influence the quality of grape wine；Vinous fermentation belongs to anaerobic fermentation, and the air retained in tank will affect the matter of grape wine
Amount；The process of the fermentation of grape wine is more sensitive to temperature, and the accurate temperature controlled in tank is also very heavy to the quality of grape wine
It wants.
Summary of the invention
The technical problems to be solved in the utility model is exactly to overcome the deficiencies of the prior art and provide a kind of band destemming crusher
High mountain grape fermentation device.
In order to overcome the deficiencies of the prior art, the utility model takes following technical scheme:
A kind of high mountain grape fermentation device with destemming crusher, it is characterised in that: including stemmer, rotary screen, be crushed
Machine, fermentor and controller, stemmer lower end discharge port connect rotary screen feed inlet, and rotary screen tilts appropriate angle, rotary screen
Lower section connects crusher by hopper, and discharge hole of crusher connects fermentor feed inlet, insulating layer, fermentation are equipped with outside fermentor
Tank inside center is equipped with blender, and blender upper end connects the decelerating motor output end at the top of fermentor, and decelerating motor side is set
There is an exhaust valve, fermentor interior side is equipped with temperature sensor, and inner wall is surrounded by electrothermal tube, electrothermal tube spatially helical form,
Fermentor lower part side is equipped with discharge port, and bottom is equipped with sewage draining exit and support, and electrothermal tube, decelerating motor, temperature sensor are through controlling
Line processed is connect with controller, is controlled by the controller；Stemmer roller is equipped in stemmer, stemmer roller is by axis, disk, round tube
Composition, round tube are evenly arranged on the disk at both ends centered on circle disk center, there is gap between adjacent round tube, and both ends disk and axis connect
It connects, two rollers of stemmer rotate towards each other；It is equipped with roller in crusher, is equipped with gap appropriate, two rollers between two rollers
Cylinder rotates towards each other.
Device work when, the high V. amurensis cleaned enters stemmer from stemmer top, fall into two roller of stemmer it
Between, two rollers rotate towards each other, and grape berry is squeezed into the gap between roller round tube under roller extruding, and roller is in contorted
State drives grape berry to rotate together, grape berry is extractd from grape pedicel, grape berry is fallen from the gap between two round tubes, grape
Stalk is fallen from the gap between two rollers, is each fallen in the rotary screen feed inlet below stemmer, rotary screen rotation, in rotary screen
Grape pedicel is moved from slag notch along compass screen surface and is discharged, and grape berry passes through sieve pore and enters after crusher carries out roller crushing through hopper from broken
Broken machine discharge port is fallen into fermentor, after being packed into a certain amount of high mountain grape berry through destemming, broken in fermentor, closes destemming
Machine, rotary screen, crusher start decelerating motor by controller and blender are driven to stir evenly the grape berry in fermentor
Afterwards, mixed bacteria is added into fermentor, continues after mixing evenly, to close decelerating motor, closes feed inlet, controller passes through temperature
Temperature in sensor monitoring fermentor is spent, electrothermal tube heating power is controlled, temperature in tank is made to be maintained at 25~35 DEG C of temperature pair
Grape ferments, and starts blender by controller after 12 hours, opens feed inlet, and grape total amount 3 is added into fermentor
~5% sucrose, sucrose be added complete, close feed inlet, after being uniformly mixed, by controller close blender, 48 hours
Blender is started by controller afterwards, opens feed inlet, the sucrose of grape total amount 3~5% is added into fermentor, sucrose is added
It completes, closes feed inlet, after being uniformly mixed, blender is closed by controller, is stirred after 84 hours by controller starting
Device is mixed, feed inlet is opened, the sucrose of grape total amount 3~5% is added into fermentor, sucrose, which is added, to be completed, and is closed feed inlet, is stirred
It mixes after mixing, blender is closed by controller；Fermentation passes through controller start by set date blender after starting and stirs 1 daily
~2 times, immerse the Grape Skin to float in fermentation liquid again；After fermentation 5~7 days, as sugar content≤7g/L in fermentation liquid
When, fermentation liquid is discharged by discharge port, by wide-meshed screen by filtering fermentation liquor to transfer tank, discards skin, the filter residue based on seed, will
Filtrate in transfer tank returns to fermentor when continuing fermentation to sugar content≤4g/L, is siphoned off upper layer wine liquid to transfer from feed inlet
Tank, bottom yeast mud are discharged from fermentor sewage draining exit, and upper layer wine liquid is returned to fermentor, is controlled temperature in tank by controller
Continue fermentation 15~30 days up to high wild grape wine in 15~30 DEG C of temperature.
Compared with prior art, the utility model has the beneficial effects that:
Stemmer roller rotates towards each other, and round tube annular is uniformly distributed, has gap between adjacent round tube, is caught in grape berry wherein real
The existing lossless purpose for extracing grape；It is equipped with gap appropriate between broken roller, two rollers rotate towards each other, and realization just only crushes
Grape berry, without the purpose for keeping its broken；The utility model is simple in sturcture, ingenious in design, produces low cost, destemming, broken effect
Fruit is good, effectively increases Grape processing efficiency.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Fig. 2 is stemmer roller schematic perspective view.
Each label indicates in figure:
1, stemmer；2, rotary screen；3, crusher；4, fermentor；5, controller；11, stemmer roller；21, rotary screen
Feed inlet；22, slag notch；23, hopper；31, crusher roller；32 discharge hole of crusher；61, feed inlet；62, exhaust valve；63,
Decelerating motor；64, blender；65, temperature sensor；66, electrothermal tube；67, discharge port；68, sewage draining exit；69, support；70,71,
72 be control line.
Specific embodiment
Now in conjunction with attached drawing, the utility model is further elaborated with.
A kind of high mountain grape fermentation device with destemming crusher as shown in FIG. 1 to FIG. 2, it is characterised in that: including destemming
Machine 1, rotary screen 2, crusher 3, fermentor 4 and controller 5,1 lower end discharge port of stemmer connect rotary screen feed inlet 21, roller
2 inclination appropriate angles of sieve connect crusher 3 by hopper 23 below rotary screen 2, discharge hole of crusher 32 connect fermentor 4 into
Material mouth 61, insulating layer is equipped with outside fermentor 4, and 4 inside center of fermentor is equipped with blender 64, the connection fermentation of 64 upper end of blender
63 output end of decelerating motor at 4 top of tank, 63 side of decelerating motor are equipped with exhaust valve 62, and 4 interior side of fermentor is equipped with temperature
Sensor 65, inner wall are surrounded by electrothermal tube 66, and spatially helical form, 4 lower part side of fermentor are equipped with discharge port to electrothermal tube 66
67, bottom is equipped with sewage draining exit 68 and support 69, and electrothermal tube 66, decelerating motor 63, temperature sensor 65 are through control line and controller 5
Connection is controlled by controller 7；Stemmer roller 11 is equipped in stemmer 1, stemmer roller 11 is by axis 81, disk 82, round tube 83
It forms, on the disk 82 that round tube 83 is evenly arranged on both ends centered on 82 center of circle of disk, has gap, two terminal circle between adjacent round tube 83
Disk 82 is connect with axis 81, and 1 two rollers of stemmer rotate towards each other；Crusher roller 31 is equipped in crusher 3, between two rollers
Equipped with gap appropriate, two rollers are rotated towards each other.
When device works, the high V. amurensis cleaned enters in stemmer 1 from 1 upper feed inlet of stemmer, falls into destemming
Between 1 liang of roller of machine, two rollers are rotated towards each other, and grape berry is squeezed between roller round tube 83 under the extruding of stemmer roller 11
Gap, roller is in rotation status, drives grape berry to rotate together, grape berry is extractd from grape pedicel, and grape berry is from two
Gap between round tube is fallen, and grape pedicel is fallen from the gap between two rollers, each falls within the rotary screen feed inlet 21 of 1 lower section of stemmer
Interior, rotary screen 2 rotates, and the grape pedicel in rotary screen 2 is moved from slag notch 22 along compass screen surface and is discharged, and grape berry passes through sieve pore through hopper
23 entrance crushers 3 are fallen into fermentor 4 after carrying out roller crushing from discharge hole of crusher 32, are packed into fermentor 4 a certain amount of
After destemming, broken high mountain grape berry, close stemmer 1, rotary screen 2, crusher 3, pass through controller 5 starting slow down electricity
Machine 63 drives blender 64 after mixing evenly, mixed bacteria to be added into fermentor 4, continues to stir the grape berry in fermentor 4
After mixing uniformly, decelerating motor 63 is closed, closes feed inlet 61, controller 5 monitors temperature in fermentor 4 by temperature sensor 65
Degree controls 66 heating power of electrothermal tube, so that the temperature that temperature is maintained at 25~35 DEG C in tank is fermented grape, after 12 hours
Start blender 64 by controller 5, open feed inlet 61, the sucrose of grape total amount 3~5%, sucrose are added into fermentor 4
It is added and completes, close feed inlet 61, after being uniformly mixed, pass through control after closing blender 64,48 hours by controller 5
Device 5 starts blender 64, opens feed inlet 61, and the sucrose of grape total amount 3~5% is added into fermentor 4, and sucrose, which is added, to be completed,
Feed inlet 61 is closed, after being uniformly mixed, is stirred after being closed blender 64,84 hours by controller 5 by the starting of controller 5
Device 64 is mixed, feed inlet 61 is opened, the sucrose of grape total amount 3~5% is added into fermentor 4, sucrose, which is added, to be completed, closing charging
Mouth 61 after being uniformly mixed, passes through controller 5 and closes blender 64；Fermentation is stirred after starting by 5 start by set date of controller
Stirring 1~2 time daily of device 64, immerses the Grape Skin to float in fermentation liquid again；After fermentation 5~7 days, when in fermentation liquid
When sugar content≤7g/L, fermentation liquid is discharged by discharge port 67, by wide-meshed screen by filtering fermentation liquor to transfer tank, discard skin,
Filter residue based on seed, when the filtrate in transfer tank being returned to fermentor 4 continuing fermentation to sugar content≤4g/L, from 61 rainbow of feed inlet
Upper layer wine liquid is sucked out to transfer tank, bottom yeast mud is discharged from fermentor sewage draining exit 68, and upper layer wine liquid is returned to fermentor 4, is led to
It crosses temperature of the controller 5 by temperature control in tank at 15~30 DEG C and continues fermentation 15~30 days up to high wild grape wine.
The preferred embodiment of above-mentioned only the utility model, does not impose any limitation on the present invention.Appoint
What those skilled in the art takes off using above-mentioned in the case where not departing from technical solutions of the utility model range
The technology contents shown make many possible changes and modifications to technical solutions of the utility model, or be revised as equivalent variations etc.
Imitate embodiment.Therefore, all contents without departing from technical solutions of the utility model, according to the utility model technical spirit to above
Any simple modifications, equivalents, and modifications that embodiment is done should all fall in the range of technical solutions of the utility model protection
It is interior.
Claims (1)
1. a kind of high mountain grape fermentation device with destemming crusher, it is characterised in that: including stemmer, rotary screen, crusher,
Fermentor and controller, stemmer lower end discharge port connect rotary screen feed inlet, and rotary screen tilts appropriate angle, rotary screen lower section
Crusher is connected by hopper, discharge hole of crusher connects fermentor feed inlet, insulating layer is equipped with outside fermentor, in fermentor
Portion center is equipped with blender, and blender upper end connects the decelerating motor output end at the top of fermentor, and decelerating motor side is equipped with row
Air valve, fermentor interior side are equipped with temperature sensor, and inner wall is surrounded by electrothermal tube, electrothermal tube spatially helical form, fermentation
Tank lower part side is equipped with discharge port, and bottom is equipped with sewage draining exit and support, and electrothermal tube, decelerating motor, temperature sensor are through control line
It connect, is controlled by the controller with controller；Stemmer roller is equipped in stemmer, stemmer roller is by axis, disk, round tube group
At round tube is evenly arranged on the disk at both ends centered on circle disk center, there is gap between adjacent round tube, and both ends disk and axis connect
It connects, two rollers of stemmer rotate towards each other；It is equipped with roller in crusher, is equipped with gap appropriate, two rollers between two rollers
Cylinder rotates towards each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820530994.1U CN208327961U (en) | 2018-04-16 | 2018-04-16 | High mountain grape fermentation device with destemming crusher |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820530994.1U CN208327961U (en) | 2018-04-16 | 2018-04-16 | High mountain grape fermentation device with destemming crusher |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208327961U true CN208327961U (en) | 2019-01-04 |
Family
ID=64781220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820530994.1U Expired - Fee Related CN208327961U (en) | 2018-04-16 | 2018-04-16 | High mountain grape fermentation device with destemming crusher |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208327961U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113073019A (en) * | 2021-05-10 | 2021-07-06 | 北京莱恩堡葡萄酒业有限公司 | Grape fermentation equipment and fermentation method for wine production |
| CN115851391A (en) * | 2022-12-27 | 2023-03-28 | 湖北硒谷酒业有限公司 | Single-barrel treatment type fermentation equipment for fruit wine production |
-
2018
- 2018-04-16 CN CN201820530994.1U patent/CN208327961U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113073019A (en) * | 2021-05-10 | 2021-07-06 | 北京莱恩堡葡萄酒业有限公司 | Grape fermentation equipment and fermentation method for wine production |
| CN115851391A (en) * | 2022-12-27 | 2023-03-28 | 湖北硒谷酒业有限公司 | Single-barrel treatment type fermentation equipment for fruit wine production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190104 Termination date: 20200416 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |