CN209307338U - A kind of litchi fruit vinegar installation for fermenting - Google Patents
A kind of litchi fruit vinegar installation for fermenting Download PDFInfo
- Publication number
- CN209307338U CN209307338U CN201920018190.8U CN201920018190U CN209307338U CN 209307338 U CN209307338 U CN 209307338U CN 201920018190 U CN201920018190 U CN 201920018190U CN 209307338 U CN209307338 U CN 209307338U
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- Prior art keywords
- fermentation reaction
- reaction tank
- air inlet
- fermenting
- fruit vinegar
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 35
- 239000000052 vinegar Substances 0.000 title claims abstract description 35
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000009434 installation Methods 0.000 title claims abstract description 15
- 241001629511 Litchi Species 0.000 title claims abstract 10
- 238000000855 fermentation Methods 0.000 claims abstract description 77
- 230000004151 fermentation Effects 0.000 claims abstract description 77
- 230000007246 mechanism Effects 0.000 claims abstract description 30
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 4
- 238000009413 insulation Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 6
- 229910052760 oxygen Inorganic materials 0.000 abstract description 6
- 239000001301 oxygen Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 2
- 244000183278 Nephelium litchi Species 0.000 description 10
- 239000007789 gas Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000005253 cladding Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 239000012295 chemical reaction liquid Substances 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000010412 perfusion Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 239000005439 thermosphere Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
A kind of litchi fruit vinegar installation for fermenting, it include: fermentation reaction tank, sealing cover, bracket, exhaust pipe, air inlet pipe, discharge nozzle, dross processing mechanism, rabbling mechanism and oxygenerator, bracket is arranged in fermentation reaction pot bottom, fermentation reaction pot sidewall offers air inlet, one end of air inlet pipe is arranged in fermentation reaction tank by air inlet, the other end of air inlet pipe is connect with oxygenerator, discharge nozzle is provided with strainer and the first valve, discharge nozzle is connect with fermentation reaction tank, sealing cover is flexibly connected with fermentation reaction tank, exhaust pipe is connect with sealing cover, dross processing mechanism includes box body, removable cover and spring, box body is provided with filter opening, rabbling mechanism includes stirring motor, agitating shaft and stirring blade.Rabbling mechanism is set, the degree of mixing of feed materials in fermentation reaction tank can be improved, to improve fermentation efficiency, dross processing mechanism is set, the dross of litchi fruit vinegar liquid level is collected, oxygenerator is set, to the oxygen that is filled in fermentation reaction tank, accelerates fermenting speed.
Description
Technical field
The utility model relates to fruit vinegar Zymolysis Equipment technical field, in particular to a kind of litchi fruit vinegar installation for fermenting.
Background technique
Fruit vinegar is full of nutrition, flavorful sour seasoning, apple using fruit as one kind made of primary raw material brewing
Fruit, grape, lichee, mulberries, citrus, Kiwi berry etc. may serve to production fruit vinegar, and fruit vinegar has fruit concurrently and the nutrition of vinegar is protected
Health-care function is the Novel beverage for integrating the functions such as nutrition, health care, dietotherapy, wherein lichee vinegar sugar rich in, lichee
Vinegar has the function of supplementing energy and have additional nutrients, and increasingly receives liking for people, and brewing lichee vinegar is needed in aerobic ring
Border carries out, meanwhile, the dross that liquid level is accumulated in brewing process is easy pollution microbes, this will affect the product of fermentation efficiency and fruit vinegar
Matter needs to handle dross.
Utility model content
The technical problem to be solved by the utility model is to provide a kind of litchi fruit vinegar installation for fermentings.
The technical solution that the utility model solves above-mentioned technical problem is as follows: a kind of litchi fruit vinegar installation for fermenting, comprising: hair
Ferment reactor tank, sealing cover, bracket, exhaust pipe, air inlet pipe, discharge nozzle, dross processing mechanism, rabbling mechanism and oxygenerator, it is described
Bracket is arranged in the fermentation reaction pot bottom, and the fermentation reaction pot sidewall offers air inlet, one end of the air inlet pipe
It is arranged in the fermentation reaction tank by the air inlet, the other end of the air inlet pipe is connect with the oxygenerator, described
Discharge nozzle is provided with strainer and the first valve, and the discharge nozzle is connect with the fermentation reaction tank, the sealing cover and the hair
Ferment reactor tank is flexibly connected, and the exhaust pipe is connect with the sealing cover, and the dross processing mechanism includes box body, removable cover
And spring, the box body are provided with filter opening, one end of the spring is connect with the bottom of the box body, the other end of the spring
It being connect with the removable cover, the removable cover is provided with connecting rod, and the connecting rod is fixedly connected with the removable cover,
The connecting rod is threaded through on the sealing cover, and the rabbling mechanism includes stirring motor, agitating shaft and stirring blade, described to stir
It mixes motor and the agitating shaft is drivingly connected, the stirring blade is mounted on the agitating shaft, the agitating shaft rotation setting
In the fermentation reaction tank.
Further, the exhaust pipe is provided with the second valve.
It further, further include heating mechanism, the heating mechanism includes primary heater and secondary heater, and described
One heater and the secondary heater are oppositely arranged on the side wall inner wall of the fermentation reaction tank.
Further, the primary heater and the secondary heater are ceramic heater.
It further, further include scum pipe, the scum pipe is connect with the bottom of the fermentation reaction tank, the scum pipe
It is provided with third valve.
Further, the outer surface of the fermentation reaction tank is provided with thermal insulation layer.
Further, the air inlet pipe is equipped with filter.
The beneficial effects of the utility model are: being provided with rabbling mechanism, the raw material mixing in fermentation reaction tank can be improved
Degree reduces mixing dead angle, improves mixing quality, so as to promote fermentation reaction, improves fermentation efficiency, is provided at dross
Mechanism is managed, the dross of litchi fruit vinegar liquid level can be collected, be prevented dross from swimming in liquid level, lead to living contaminants, thus
The efficiency of fermentation and the quality of litchi fruit vinegar are improved, oxygenerator is set, oxygen can be filled in fermentation reaction tank, aerobic
In the environment of preferably ferment, accelerate fermenting speed.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of litchi fruit vinegar installation for fermenting of one embodiment.
Specific embodiment
It should be noted that in the absence of conflict, the feature in the embodiments of the present invention and embodiment can
To be combined with each other.Below with reference to the attached drawing of the utility model embodiment, the technical solution of the utility model is done and is further retouched
It states, the utility model is not limited only to following specific embodiments.
It is to be appreciated that in the attached drawing of embodiment, the same or similar label correspond to the same or similar components.At this
In the description of utility model, it is to be understood that if having term " on ", "lower", "front", "rear", "left", "right", "top", "bottom"
The orientation or positional relationship of equal instructions is to be based on the orientation or positional relationship shown in the drawings, and being merely for convenience of description, this is practical new
Type and simplified description, rather than the equipment of indication or suggestion meaning or element must have a particular orientation, with specific orientation
Construction and operation, therefore the terms describing the positional relationship in the drawings are only for illustration, should not be understood as to this patent
Limitation, for the ordinary skill in the art, can understand the concrete meaning of above-mentioned term as the case may be.
As shown in Figure 1, in one embodiment, a kind of litchi fruit vinegar installation for fermenting, comprising: fermentation reaction tank 100, sealing
Lid 200, bracket 300, exhaust pipe 400, air inlet pipe 500, discharge nozzle 600, dross processing mechanism 700, rabbling mechanism 800 and oxygen processed
Machine 900, the bracket setting are arranged in 100 bottom of fermentation reaction tank, i.e., the described fermentation reaction tank 100 in the bracket
On.
100 side wall of fermentation reaction tank offers air inlet, and one end of the air inlet pipe 500 is set by the air inlet
It sets in the fermentation reaction tank 100, the other end of the air inlet pipe 500 is connect with the oxygenerator 900, and air inlet pipe 500
Outer surface and air inlet side wall be tightly connected.It should be understood that the air inlet is provided with the fermentor 100
Sidewall upper can avoid fermentation reaction liquid from flowing back into the oxygenerator 900 by the air inlet pipe 500 as far as possible, damage institute
Oxygenerator 900 is stated, the discharge nozzle 600 is provided with strainer (not shown) and the first valve 601, that is to say, that the discharge nozzle
It is provided with strainer in 600 lumen, can prevent pomace from passing through, obtains clean lichee vinegar, the discharge nozzle 600 and the hair
Ferment reactor tank 100 connects, and in the present embodiment, fermentation reaction tank 100 opens up discharge port, the discharge nozzle 600 by discharge port with
The inside of the fermentation reaction tank 100 is connected to.
The sealing cover 200 is flexibly connected with the fermentation reaction tank 100, and the fermentation reaction tank 100 opens up opening, institute
It states sealing cover 200 to be flexibly connected with the outer ledge of the opening of the fermentation reaction tank 100, the 200 activity envelope of sealing cover
Close fermentation reaction tank 100.The exhaust pipe 400 is connect with the sealing cover 200, and specifically, the sealing cover 200 opens up exhaust
Hole, exhaust pipe are connected to gas vent, and the exhaust pipe 400 is connected to by gas vent with the inside of the fermentation reaction tank 100.
The dross processing mechanism 700 includes box body 701, removable cover 702 and spring (not shown), the box body 701
It is provided with filter opening 704, one end of the spring (not shown) is connect with the bottom of the box body 701, the spring (not shown)
The other end connect with the removable cover 702, that is to say, that the stripper plate 702 by the spring (not shown) with it is described
Box body connection, the removable cover 702 are provided with connecting rod 705, the connecting rod 705 and the fixed company of the removable cover 705
It connects, the connecting rod 705 is threaded through on the sealing cover 200, and specifically, the sealing cover 200 opens up movable span, the connection
Bar 705 is actively located in movable span.
The rabbling mechanism 800 includes stirring motor 801, agitating shaft 802 and stirring blade 803, the stirring motor 801
It is drivingly connected with the agitating shaft 802, the stirring blade 803 is mounted on the agitating shaft 802,802 turns of the agitating shaft
It is dynamic to be arranged in the fermentation reaction tank 100.
Specifically, the fermentation reaction tank 100 is supported by the bracket 300, the sealing cover 200 is opened, is added anti-
Raw material is answered, sealing cover is covered, starts the stirring motor 801, reaction raw materials is stirred, for example, the stirring motor 201
For stepper motor, start the oxygenerator 900, produce oxygen, is imported into reaction solution by the air inlet pipe 500, it should
Understand, the air inlet pipe is inserted into the reaction solution, provides aerobic environment, and ferment effect is more preferable, and fermentation is anti-
During answering, carbon dioxide gas can be generated, the carbon dioxide gas of generation can be discharged by the exhaust pipe 400, thus
The carry out air pressure raising in the fermentation reaction tank 100 with fermentation reaction is avoided, avoids that the dross occurs there are security risk
Processing mechanism 700 is used to collect the dross of reaction liquid level, can periodically open the sealing cover 200, pull the connecting rod
705, to stretch the spring (not shown), dross is poured out, and cleaned, simple and fast, the lichee that fermentation reaction obtains
Vinegar is sent out by the discharge nozzle 600, and the side wall lower ends of the fermentation reaction tank, the discharging is arranged in the discharge nozzle 600
Pipe 600 is provided with the first valve 601, whether can control the velocity of discharge and discharge of lichee vinegar.It, can be with provided with rabbling mechanism
The degree of mixing of feed materials in fermentation reaction tank is improved, mixing dead angle is reduced, improves mixing quality, so as to promote fermentation anti-
It answers, improves fermentation efficiency, be provided with dross processing mechanism, the dross of litchi fruit vinegar liquid level can be collected, prevent dross
Liquid level is swum in, living contaminants are caused, to improve the efficiency of fermentation and the quality of litchi fruit vinegar, oxygenerator is set, can be given
It is filled with oxygen in fermentation reaction tank, is preferably fermented under aerobic environment, fermenting speed is accelerated.
In one embodiment, the exhaust pipe 400 is provided with the second valve 401.The gas that fermentation reaction generates can be with
It is discharged by the exhaust pipe 400, whether can control the discharge of gas by the way that the second valve 401 is arranged, flow velocity is discharged, it can be with
401 discharge gas of the second valve is opened as needed, does not need that second valve can be closed when exhaust, as far as possible
The reaction solution in fermentation reaction tank 100 described in external environmental is avoided, for example, second valve 401 is ball valve, such as institute
Stating the second valve 401 is gate valve.
It in one embodiment, further include heating mechanism 110, the heating mechanism includes primary heater 111 and second
Heater 112, the primary heater 111 and the secondary heater 112 are oppositely arranged on the side of the fermentation reaction tank 100
On wall inner wall.For the optimum temperature of fruit vinegar fermentation at 30 DEG C or so, being provided with heating mechanism can be appropriate to add as the case may be
Heat at a suitable temperature by temperature control can accelerate fermentation reaction, improve production efficiency, meanwhile, the primary heater
111 and the secondary heater 112 be oppositely arranged, can make to heat more uniform, heating effect is good.
The excessively high temperature caused inside fermentation reaction tank 100 of temperature heated in order to avoid primary heater and secondary heater
Degree is abnormal, and in one embodiment, the first heat carrier, the outside setting second of secondary heater is arranged in the outside of primary heater
Heat carrier, one embodiment are that the first heat carrier includes the first cladding bag, thermally conductive Jie of sealing perfusion in the first cladding bag
Matter, the second heat carrier include the second cladding bag, and sealing perfusion heat-conducting medium in the second cladding bag is thermally conductive in the present embodiment
Medium is water.It, can be after absorbing the heat of primary heater and secondary heater since the specific heat capacity of water is larger, temperature is slow
Rise, conducts heat to the inside of fermentation reaction tank 100, and when 100 internal temperature of fermentation reaction tank is lower, the temperature of water
Slowly decline, so that the temperature of the inside of fermentation reaction tank 100 is more constant.
In one embodiment, the primary heater 111 and the secondary heater 112 are ceramic heater.Pottery
There is porcelain heater chance water not burst, acid and alkali-resistance, is suitable for adverse circumstances and uses, fermentation reaction is in acidity, using ceramic heat
Device can be acidproof, and heating mechanism is avoided to damage, and will not influence heating, durable.
It in one embodiment, further include scum pipe 120, the bottom of the scum pipe 120 and the fermentation reaction tank 100
Connection, the bottom of the fermentation reaction tank 100 open up slag-drip opening, and the scum pipe 120 passes through slag-drip opening and the fermentation reaction
The inside of tank 100 is connected to.The scum pipe 120 is provided with third valve 121.Provided with the scum pipe 120, fermentation is completed to produce
Raw waste residue can be discharged by the scum pipe from the bottom of the fermentation reaction tank 100, facilitated manual operation, saved
Labour, it is convenient and efficient, meanwhile, the scum pipe 120 is provided with third valve 121, and valve is opened at the end of fermentation reaction, right
Residue is handled, and is closed valve after having handled, is facilitated control.
In one embodiment, the outer surface of the fermentation reaction tank 100 is provided with thermal insulation layer.Specifically, be provided with every
Thermosphere can prevent the heat loss in the fermentation reaction tank 100 to the external world, avoid heat loss from causing to waste, save
The energy, energy conservation and environmental protection.
In one embodiment, the air inlet pipe 500 is equipped with filter 501.Specifically, pacifying in the air inlet pipe 500
Fixed filter 501, the filter 501 are used to filter the oxygen that the oxygenerator 900 generates, prevent impurity from entering the fermentation
In reactor tank 100, the cleanliness of lichee vinegar is controlled from source, to improve the quality of lichee vinegar.
Obviously, the above embodiments of the present invention is merely examples for clearly illustrating the present invention, and
It is not limitations of the embodiments of the present invention.For those of ordinary skill in the art, in above description
On the basis of can also make other variations or changes in different ways.There is no need and unable to give all embodiments
Exhaustion.Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present invention etc., should be included in
Within the protection scope of the utility model claims.
Claims (7)
1. a kind of litchi fruit vinegar installation for fermenting characterized by comprising fermentation reaction tank, sealing cover, bracket, exhaust pipe, air inlet
Pipe, discharge nozzle, dross processing mechanism, rabbling mechanism and oxygenerator, bracket setting are described in the fermentation reaction pot bottom
Fermentation reaction pot sidewall offers air inlet, and one end of the air inlet pipe is arranged by the air inlet in the fermentation reaction tank
Interior, the other end of the air inlet pipe is connect with the oxygenerator, and the discharge nozzle is provided with strainer and the first valve, the discharging
Pipe connect with the fermentation reaction tank, the sealing cover is flexibly connected with the fermentation reaction tank, the exhaust pipe with it is described close
Capping connection, the dross processing mechanism includes box body, removable cover and spring, and the box body is provided with filter opening, the spring
One end connect with the bottom of the box body, the other end of the spring is connect with the removable cover, and the removable cover is set
It is equipped with connecting rod, the connecting rod is fixedly connected with the removable cover, and the connecting rod is threaded through on the sealing cover, described
Rabbling mechanism includes stirring motor, agitating shaft and stirring blade, and the stirring motor and the agitating shaft are drivingly connected, described to stir
It mixes blade to be mounted on the agitating shaft, the agitating shaft is rotatably arranged in the fermentation reaction tank.
2. litchi fruit vinegar installation for fermenting as described in claim 1, which is characterized in that the exhaust pipe is provided with the second valve.
3. litchi fruit vinegar installation for fermenting as described in claim 1, which is characterized in that it further include heating mechanism, the heater
Structure includes primary heater and secondary heater, and the primary heater and the secondary heater are oppositely arranged on the fermentation
On the side wall inner wall of reactor tank.
4. litchi fruit vinegar installation for fermenting as claimed in claim 3, which is characterized in that the primary heater and described second adds
Hot device is ceramic heater.
5. litchi fruit vinegar installation for fermenting as described in claim 1, which is characterized in that further include scum pipe, the scum pipe with
The bottom of the fermentation reaction tank connects, and the scum pipe is provided with third valve.
6. litchi fruit vinegar installation for fermenting as described in claim 1, which is characterized in that the outer surface of the fermentation reaction tank is arranged
There is thermal insulation layer.
7. litchi fruit vinegar installation for fermenting as described in claim 1, which is characterized in that the air inlet pipe is equipped with filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920018190.8U CN209307338U (en) | 2019-01-03 | 2019-01-03 | A kind of litchi fruit vinegar installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920018190.8U CN209307338U (en) | 2019-01-03 | 2019-01-03 | A kind of litchi fruit vinegar installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209307338U true CN209307338U (en) | 2019-08-27 |
Family
ID=67680524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920018190.8U Active CN209307338U (en) | 2019-01-03 | 2019-01-03 | A kind of litchi fruit vinegar installation for fermenting |
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| Country | Link |
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| CN (1) | CN209307338U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113830880A (en) * | 2021-10-11 | 2021-12-24 | 瑞逸鑫环境工程技术(南京)有限公司 | Preparation process and method of carbon source slow release agent for treating wastewater by biological method |
| CN113845994A (en) * | 2021-09-29 | 2021-12-28 | 广西农业职业技术大学 | Dross processing apparatus is used in fermentation of banana vinegar |
| CN114426914A (en) * | 2022-02-14 | 2022-05-03 | 烟台源力德海洋生物有限公司 | A kind of scum treatment device for enzyme fruit vinegar fermentation and enzyme fruit vinegar fermentation tank |
-
2019
- 2019-01-03 CN CN201920018190.8U patent/CN209307338U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113845994A (en) * | 2021-09-29 | 2021-12-28 | 广西农业职业技术大学 | Dross processing apparatus is used in fermentation of banana vinegar |
| CN113830880A (en) * | 2021-10-11 | 2021-12-24 | 瑞逸鑫环境工程技术(南京)有限公司 | Preparation process and method of carbon source slow release agent for treating wastewater by biological method |
| CN114426914A (en) * | 2022-02-14 | 2022-05-03 | 烟台源力德海洋生物有限公司 | A kind of scum treatment device for enzyme fruit vinegar fermentation and enzyme fruit vinegar fermentation tank |
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