TWI741000B - 酸性液狀營養組合物 - Google Patents

酸性液狀營養組合物 Download PDF

Info

Publication number
TWI741000B
TWI741000B TW106126690A TW106126690A TWI741000B TW I741000 B TWI741000 B TW I741000B TW 106126690 A TW106126690 A TW 106126690A TW 106126690 A TW106126690 A TW 106126690A TW I741000 B TWI741000 B TW I741000B
Authority
TW
Taiwan
Prior art keywords
acidic liquid
nutritional composition
liquid nutritional
mass
protein
Prior art date
Application number
TW106126690A
Other languages
English (en)
Chinese (zh)
Other versions
TW201808121A (zh
Inventor
佐伯吾郎
川鍋舞
Original Assignee
日商明治股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商明治股份有限公司 filed Critical 日商明治股份有限公司
Publication of TW201808121A publication Critical patent/TW201808121A/zh
Application granted granted Critical
Publication of TWI741000B publication Critical patent/TWI741000B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/08—Solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
TW106126690A 2016-08-08 2017-08-08 酸性液狀營養組合物 TWI741000B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP??2016-156026 2016-08-08
JP2016156026 2016-08-08

Publications (2)

Publication Number Publication Date
TW201808121A TW201808121A (zh) 2018-03-16
TWI741000B true TWI741000B (zh) 2021-10-01

Family

ID=61162465

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106126690A TWI741000B (zh) 2016-08-08 2017-08-08 酸性液狀營養組合物

Country Status (5)

Country Link
JP (1) JP7218987B2 (ja)
CN (1) CN109688842A (ja)
SG (1) SG11201811779UA (ja)
TW (1) TWI741000B (ja)
WO (1) WO2018030284A1 (ja)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015146460A1 (ja) * 2014-03-28 2015-10-01 テルモ株式会社 液体栄養組成物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US20040087514A1 (en) * 2002-09-06 2004-05-06 Hughes Thomas E Nutritional compositions
JP2006022068A (ja) * 2004-07-09 2006-01-26 Meiji Milk Prod Co Ltd 血清脂質代謝改善剤
JP4735001B2 (ja) * 2005-03-30 2011-07-27 日油株式会社 水性食品
US20110135791A1 (en) * 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
WO2011078654A1 (en) * 2009-12-24 2011-06-30 N.V. Nutricia Low-caloric high-protein nutritional composition for the stimulation of muscle protein synthesis
FR2964669B1 (fr) 2010-09-14 2012-08-31 Saint Gobain Ct Recherches Poudre de grains de cermet fondu
US20130189330A1 (en) * 2010-09-30 2013-07-25 Terumo Kabushiki Kaisha Enteral Nutrient
WO2013085059A1 (ja) * 2011-12-09 2013-06-13 株式会社明治 栄養組成物の製造方法
JP6098047B2 (ja) * 2012-06-27 2017-03-22 日油株式会社 液状栄養組成物
CN104684401A (zh) 2012-07-13 2015-06-03 株式会社益力多本社 含有果胶的酸性乳饮料及其制造方法
WO2014016917A1 (ja) * 2012-07-25 2014-01-30 テルモ株式会社 酸性液状栄養剤
JP2014079225A (ja) 2012-10-18 2014-05-08 Calpis Co Ltd 酸性乳性濃縮飲料
JP5788112B2 (ja) * 2013-01-23 2015-09-30 イーエヌ大塚製薬株式会社 液状栄養組成物
JP6330263B2 (ja) 2013-06-06 2018-05-30 日本新薬株式会社 酸性液状食品組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015146460A1 (ja) * 2014-03-28 2015-10-01 テルモ株式会社 液体栄養組成物
JPWO2015146460A1 (ja) 2014-03-28 2017-04-13 テルモ株式会社 液体栄養組成物

Also Published As

Publication number Publication date
CN109688842A (zh) 2019-04-26
JPWO2018030284A1 (ja) 2019-06-13
JP7218987B2 (ja) 2023-02-07
TW201808121A (zh) 2018-03-16
SG11201811779UA (en) 2019-02-27
WO2018030284A1 (ja) 2018-02-15

Similar Documents

Publication Publication Date Title
EP2651249B1 (en) Method for making whey protein composition with a reduced astringency
EP3355701B1 (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
JP5702042B2 (ja) 濃縮液状調製物
JP5373227B1 (ja) 栄養組成物の製造方法
JP6895257B2 (ja) 酸性乳飲料及びその製造方法
JP6242825B2 (ja) 改善された官能特性を有する高エネルギー液体栄養組成物
JP2007126379A (ja) 酸性液状経腸栄養剤の製造方法
TWI741975B (zh) 肌肉合成促進劑
JP2009274964A (ja) 経管投与用ゲル状酸性濃厚流動食又は栄養剤
JP2019503698A (ja) コラーゲンを含む高カロリー、高タンパク質の栄養配合物
US20190142048A1 (en) Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
JPWO2008136420A1 (ja) ホエイタンパク質を高濃度で含む液状栄養組成物およびその製造方法
RU2683371C2 (ru) Способ получения композиции, содержащей белки и липиды, с уменьшенной коагуляцией в пищеварительном тракте
JP3720496B2 (ja) 新規ペクチン及びそれを含有する乳化液
TWI741000B (zh) 酸性液狀營養組合物
AU2011211461B2 (en) Chia seed composition
CN106615236B (zh) 一种奶精及其制造工艺
JP6753255B2 (ja) 液体栄養組成物
WO2021261545A1 (ja) 流動食
TWI786090B (zh) 含有源自乳發酵成份之蛋白質之液狀營養組成物
TW201825011A (zh) 蛋白質效率提升用之組成物