TWI665966B - 油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 - Google Patents

油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 Download PDF

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Publication number
TWI665966B
TWI665966B TW103133044A TW103133044A TWI665966B TW I665966 B TWI665966 B TW I665966B TW 103133044 A TW103133044 A TW 103133044A TW 103133044 A TW103133044 A TW 103133044A TW I665966 B TWI665966 B TW I665966B
Authority
TW
Taiwan
Prior art keywords
oil
fat
alginate
fat composition
composition
Prior art date
Application number
TW103133044A
Other languages
English (en)
Chinese (zh)
Other versions
TW201517802A (zh
Inventor
小原淳志
戶田徹
日高一郎
小澤拓也
羽染芳宗
宮島千尋
安竹良礼
Original Assignee
日清奧利友集團股份有限公司
喜美克股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日清奧利友集團股份有限公司, 喜美克股份有限公司 filed Critical 日清奧利友集團股份有限公司
Publication of TW201517802A publication Critical patent/TW201517802A/zh
Application granted granted Critical
Publication of TWI665966B publication Critical patent/TWI665966B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
TW103133044A 2013-09-30 2014-09-24 油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 TWI665966B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013-205643 2013-09-30
JP2013205643 2013-09-30

Publications (2)

Publication Number Publication Date
TW201517802A TW201517802A (zh) 2015-05-16
TWI665966B true TWI665966B (zh) 2019-07-21

Family

ID=52743064

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103133044A TWI665966B (zh) 2013-09-30 2014-09-24 油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法

Country Status (3)

Country Link
JP (1) JP6534350B2 (ja)
TW (1) TWI665966B (ja)
WO (1) WO2015045922A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6931275B2 (ja) * 2016-07-22 2021-09-01 ミヨシ油脂株式会社 可塑性油脂組成物及び焼成品
JP2018011577A (ja) * 2016-07-22 2018-01-25 ミヨシ油脂株式会社 可塑性油脂組成物、食品、食感向上剤、保存安定性向上剤及び方法
JP6227088B1 (ja) * 2016-10-24 2017-11-08 ミヨシ油脂株式会社 可塑性油脂組成物及び食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3574641A (en) * 1968-03-29 1971-04-13 Kelco Co High neutralized propylene glycol alginate in french dressing
JP2012024001A (ja) * 2010-07-22 2012-02-09 Kao Corp ベーカリー製品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012024002A (ja) * 2010-07-22 2012-02-09 Kao Corp ベーカリー製品用油脂組成物
JP5682264B2 (ja) * 2010-11-30 2015-03-11 ライオン株式会社 口腔用組成物及び歯周病原因菌の歯面付着抑制剤

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3574641A (en) * 1968-03-29 1971-04-13 Kelco Co High neutralized propylene glycol alginate in french dressing
JP2012024001A (ja) * 2010-07-22 2012-02-09 Kao Corp ベーカリー製品

Also Published As

Publication number Publication date
JP6534350B2 (ja) 2019-06-26
TW201517802A (zh) 2015-05-16
JPWO2015045922A1 (ja) 2017-03-09
WO2015045922A1 (ja) 2015-04-02

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