TWI665966B - 油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 - Google Patents
油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 Download PDFInfo
- Publication number
- TWI665966B TWI665966B TW103133044A TW103133044A TWI665966B TW I665966 B TWI665966 B TW I665966B TW 103133044 A TW103133044 A TW 103133044A TW 103133044 A TW103133044 A TW 103133044A TW I665966 B TWI665966 B TW I665966B
- Authority
- TW
- Taiwan
- Prior art keywords
- oil
- fat
- alginate
- fat composition
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013-205643 | 2013-09-30 | ||
JP2013205643 | 2013-09-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
TW201517802A TW201517802A (zh) | 2015-05-16 |
TWI665966B true TWI665966B (zh) | 2019-07-21 |
Family
ID=52743064
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW103133044A TWI665966B (zh) | 2013-09-30 | 2014-09-24 | 油脂組成物、添加有該油脂組成物之小麥膨化食品、及該油脂組成物的製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6534350B2 (ja) |
TW (1) | TWI665966B (ja) |
WO (1) | WO2015045922A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018011577A (ja) * | 2016-07-22 | 2018-01-25 | ミヨシ油脂株式会社 | 可塑性油脂組成物、食品、食感向上剤、保存安定性向上剤及び方法 |
JP6931275B2 (ja) * | 2016-07-22 | 2021-09-01 | ミヨシ油脂株式会社 | 可塑性油脂組成物及び焼成品 |
JP6227088B1 (ja) * | 2016-10-24 | 2017-11-08 | ミヨシ油脂株式会社 | 可塑性油脂組成物及び食品 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3574641A (en) * | 1968-03-29 | 1971-04-13 | Kelco Co | High neutralized propylene glycol alginate in french dressing |
JP2012024001A (ja) * | 2010-07-22 | 2012-02-09 | Kao Corp | ベーカリー製品 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012024002A (ja) * | 2010-07-22 | 2012-02-09 | Kao Corp | ベーカリー製品用油脂組成物 |
JP5682264B2 (ja) * | 2010-11-30 | 2015-03-11 | ライオン株式会社 | 口腔用組成物及び歯周病原因菌の歯面付着抑制剤 |
-
2014
- 2014-09-12 WO PCT/JP2014/074290 patent/WO2015045922A1/ja active Application Filing
- 2014-09-12 JP JP2015539115A patent/JP6534350B2/ja active Active
- 2014-09-24 TW TW103133044A patent/TWI665966B/zh active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3574641A (en) * | 1968-03-29 | 1971-04-13 | Kelco Co | High neutralized propylene glycol alginate in french dressing |
JP2012024001A (ja) * | 2010-07-22 | 2012-02-09 | Kao Corp | ベーカリー製品 |
Also Published As
Publication number | Publication date |
---|---|
TW201517802A (zh) | 2015-05-16 |
JPWO2015045922A1 (ja) | 2017-03-09 |
JP6534350B2 (ja) | 2019-06-26 |
WO2015045922A1 (ja) | 2015-04-02 |
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