TWI549614B - Extraction of Antrodia extraction method and apparatus - Google Patents
Extraction of Antrodia extraction method and apparatus Download PDFInfo
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Description
本發明係有關一種牛樟芝之萃取方法及其萃取裝置,特別是指以食用油脂作為其一萃取反應劑,再利用熱作法、擠壓法或冷作法將牛樟芝中的三萜類化合物萃取出,使萃取出的三萜類溶和於油脂,藉此可適於膠囊封裝,除方便服用之外,也提供便於攜帶或保存,並且適合胃腸消化吸收,提昇人體的免疫力和促進抗癌效果。 The invention relates to an extraction method of anthraquinone and an extraction device thereof, in particular to extracting a triterpenoid in anthraquinone by using a cooking oil as an extraction reaction agent, and then using a hot method, an extrusion method or a cold method to extract The extracted triterpenoids are dissolved in oil and fat, thereby being suitable for capsule encapsulation. In addition to convenient taking, it is also convenient to carry or store, and is suitable for gastrointestinal digestion and absorption, enhances human immunity and promotes anti-cancer effect.
牛樟芝,其學名為Taiwanofungus camphoratus、Antrodia camphorata或Antrodia cinnamomea,其除了有「樟芝」名稱外,亦有「樟菇」、「牛樟菇」、「紅樟」、「紅樟芝」…等名稱。 Antrodia camphorata , whose name is Taiwanofungus camphoratus, Antrodia camphorata or Antrodia cinnamomea , in addition to the name "樟芝", there are also "樟菇", " 牛樟菇 ", "红樟", "红樟芝"... name.
牛樟芝主要生長在台灣牛樟樹腐朽的空心木材內壁裡面,牛樟樹是台灣的特有樹種,全世界僅台灣有生長牛樟樹,牛樟樹分佈範圍為台灣海拔450~2000公尺間的山區。 Burdock is mainly grown in the inner wall of the decaying hollow wood of Taiwan's burdock tree. The burdock tree is a unique tree species in Taiwan. There are only burdock trees growing in Taiwan in the world. The distribution of burdock trees is in the mountainous area between 450 and 2000 meters above sea level in Taiwan.
牛樟芝之子實體為多年生,無柄,呈木栓質至木質,其具強烈之樟樹香氣,且形態多變化,有板狀、鐘狀、馬蹄狀或塔狀。初生時為扁平型並呈鮮紅色,之後其周邊會呈現放射反捲狀,並向四周擴展生長,顏色亦轉變為淡紅褐色或淡黃褐色,並有許多細孔,且子實體係為牛樟芝之藥用價值最豐富的部位。 The fruit body of Antrodia camphorata is perennial, sessile, with cork to wood. It has a strong aroma of eucalyptus and has many changes in shape, such as plate, bell, horseshoe or tower. It is flat and bright red at the beginning of life, and then it radiates and rewinds around it, and grows around it. The color also changes to reddish brown or yellowish brown, and there are many fine pores. The most medicinal part.
三萜類(triterpenoids)是牛樟芝子實體的主要化學成份之一,是由三十個碳元素結合成六角形或五角形的天然化合物,具有抑制肝癌細胞增殖,抑制組織胺釋放,防止過敏、促進肝功能、促進血小板凝集、以及降血脂等作用,三萜類和多醣體同樣扮演著抗腫瘤活性調節之重要角色,若 能提高牛樟芝之三萜類化合物的萃取量,應用於抗癌及提昇人體免疫力,且能廣泛為人們所接受,對於人類健康將會有莫大的益處。 Triterpenoids are one of the main chemical constituents of A. angustifolia. They are natural compounds composed of thirty carbon elements combined into hexagons or pentagons. They inhibit the proliferation of liver cancer cells, inhibit the release of histamine, prevent allergies, and promote liver. Function, promote platelet aggregation, and reduce blood fat, triterpenoids and polysaccharides also play an important role in the regulation of anti-tumor activity, if It can improve the extraction amount of triterpenoids of Antrodia camphorata, apply to anti-cancer and enhance human immunity, and can be widely accepted by people, which will be of great benefit to human health.
為了食用具有抗癌作用的三萜類,傳統的作法是將牛樟芝子實體攪碎使成碎粒狀後,浸泡於酒精之中,利用酒精中的乙醇當溶劑,使牛樟芝子實體中的三萜類被萃取出。但是,因為酒精中的乙醇容易揮發,溶有三萜類的酒精,會因為乙醇快速揮發而成膠黏型等半固態狀,即使人們食用吃進肚裡,也會因為半固態狀三萜類不易再被釋出而無法為人體所吸收。因此,坊間利用酒精浸泡牛樟芝子實體碎粒以萃取三萜類的作法,多只能當藥酒飲用,也就是在食用三萜類時,需同時飲入多量的酒精。 In order to eat the triterpenoids with anti-cancer effect, the traditional method is to crush the body of the body of the burdock, and then immerse it in the alcohol, and use the ethanol in the alcohol as a solvent to make the scorpion in the fruit body of the burdock The class is extracted. However, because the alcohol in the alcohol is easily volatilized, the alcohol dissolved in the triterpenoids will be semi-solid like a sticky type due to the rapid evaporation of the ethanol. Even if people eat it into the stomach, it will be difficult because of the semi-solid triterpenoids. It is released and cannot be absorbed by the human body. Therefore, the use of alcohol to soak the body granules of A. sinensis to extract triterpenoids can only be used as a medicated wine, that is, when eating triterpenoids, it is necessary to drink a large amount of alcohol at the same time.
尤其是萃取出的三萜類係混合在酒精之中,對於不喜歡酒味或不能飲酒的人仕(例如是肝病、肝癌或其他身體免疫力較差的患者)而言實難以受惠。而且,長期藉由飲用酒精以獲取三萜類,也會加重身體器官的負擔,甚至會造成酒癮,而存在著安全的疑慮。 In particular, the extracted triterpenoids are mixed in alcohol, and it is difficult for people who do not like alcohol or drink alcohol (for example, liver disease, liver cancer, or other patients with poor body immunity). Moreover, long-term use of alcohol to obtain triterpenoids can also increase the burden on body organs, and even cause alcohol addiction, and there are safety concerns.
此外,因為萃取出的三萜類是混合在酒精之中,無法作成膠囊供食用,不利於食用者攜帶。 In addition, because the extracted triterpenoids are mixed in alcohol, they cannot be made into capsules for consumption, which is not suitable for the consumer to carry.
本發明旨在提供一種牛樟芝之萃取方法及其萃取裝置,係以食用油脂為萃取主要反應劑和包封於膠囊的媒體,碎化的牛樟芝子實體混合反應劑攪拌後,經由預定的溫度和/或壓力,萃取出牛樟芝的三萜類化合物,三萜類成份最後與油脂親和並為流體狀。 The invention aims to provide an extraction method of anthraquinone and an extraction device thereof, which are characterized in that the edible oil and fat is used as an extraction main reactant and a medium enclosed in a capsule, and the shredded Antrodia camphorata fruit body mixed reaction agent is stirred, and then passed through a predetermined temperature and/or Or pressure, extract the triterpenoids of Antrodia camphorata, which is finally affinity with the oil and is fluid.
本發明之牛樟芝之萃取方法及其萃取裝置,進一步係以酒精、水和食用油脂作為萃取反應劑,依一定比例和粉碎的牛樟芝子實體均勻混合後,將酒精和水析出,使萃取出的三萜類化合物不會有酒精成份,為本發明之次一目的。 The method for extracting Antrodia camphorata and the extracting device thereof are further characterized in that alcohol, water and edible oil and fat are used as extraction reactants, and after uniformly mixing with a certain proportion and crushed body of A. angustifolia, alcohol and water are separated, and the extracted three are extracted. Terpenoids do not have an alcohol component and are the second object of the present invention.
本發明之牛樟芝之萃取方法及其萃取裝置,以食用油脂或以食用油脂搭配酒精和水作為萃取反應劑,與粉碎的牛樟芝子實體混合攪拌之後,於萃取出三萜類後,係可再經一過濾裝置去除牛樟芝子實體殘渣,使溶有三萜類的油脂可經膠囊封裝,為本發明之次一目的。 The method for extracting Antrodia camphorata and the extracting device thereof are prepared by mixing edible oil or fat and edible oil and fat with alcohol and water as an extraction reaction agent, and mixing with the pulverized A. sylvestris fruit body, and then extracting the triterpenoids A filter device removes the residue of the body of the burdock, and the oil containing the triterpenoid can be encapsulated by the capsule, which is the second object of the invention.
本發明之牛樟芝之萃取方法及其萃取裝置,以食用油脂搭配酒精和水作為萃取反應劑,與粉碎的牛樟芝子實體混合攪拌並濾除粉渣後,經高溫作業使酒精和水蒸發,以獲得不含酒精成份的牛樟芝萃取液,為本發明之再一目的。 The method for extracting the antrodia camphorata of the invention and the extracting device thereof, using the edible fat and oil together with alcohol and water as the extraction reactant, mixing and stirring the crushed burdock fruit body and filtering the powder residue, and then evaporating the alcohol and water through high temperature operation to obtain The non-alcoholic extract of Antrodia camphorata is a further object of the present invention.
本發明之牛樟芝之萃取方法及其萃取裝置,以食用油脂搭配酒精和水作為萃取反應劑,與粉碎的牛樟芝子實體混合攪拌並濾除粉渣後,亦得以真空壓力進行低溫作業,加速酒精和水的蒸發,形成低溫工作,不破壞有機體,以獲得不含酒精成份及維持原生態之牛樟芝萃取液,為本發明之再一目的。 The extraction method of the Antrodia camphorata and the extraction device thereof are prepared by mixing edible oil and fat with alcohol and water as an extraction reagent, mixing with the crushed A. sylvestris fruit body and filtering the powder residue, and then performing low temperature operation under vacuum pressure to accelerate alcohol and The evaporation of water, the formation of low temperature work, without destroying the organism, to obtain the non-alcoholic component and maintaining the original ecology of Antrodia camphorata extract, is a further object of the present invention.
本發明之牛樟芝之萃取方法及其萃取裝置,以食用油脂為萃取反應劑,與粉碎的牛樟芝子實體混合攪拌並濾除粉渣後,亦得以離心機或油壓等外部機械力,對油脂和牛樟芝子實體碎粒混料施以0~12kg/cm2之正壓力,使牛樟芝子實體碎粒中的三萜類在高壓高速下被被強制牽引萃取出,為本發明之再一目的。 The extraction method of the Antrodia camphorata and the extraction device thereof are characterized in that the edible oil and fat is used as an extraction reaction agent, mixed with the crushed A. sylvestris fruit body and filtered to remove the powder residue, and then external mechanical force such as a centrifuge or oil pressure is applied to the oil and the cattle. The positive pressure of 0~12kg/cm 2 is applied to the agglomerate of the body of the Ganoderma lucidum, so that the triterpenoids in the granules of the burdock body are forced to be extracted by high pressure and high speed, which is another object of the present invention.
至於本發明之詳細構造,應用原理,作用與功效,則請參照下列依附圖所作之說明即可得到完全了解。 As for the detailed construction, application principle, function and effect of the present invention, please refer to the following description according to the drawings to obtain a complete understanding.
100‧‧‧細碎裝置 100‧‧‧Slurry device
200‧‧‧複合調制裝置 200‧‧‧Composite modulation device
300‧‧‧萃取裝置 300‧‧‧ Extraction device
301‧‧‧溫度發生器 301‧‧‧temperature generator
400‧‧‧過濾裝置 400‧‧‧Filter device
第1圖本發明之牛樟芝之萃取方法的步驟流程圖。 Fig. 1 is a flow chart showing the steps of the extraction method of the Antrodia camphorata of the present invention.
第2圖本發明之牛樟芝之萃取裝置的示意圖。 Fig. 2 is a schematic view showing an extraction apparatus of Antrodia camphorata according to the present invention.
有關本發明之牛樟芝之萃取方法,請參照第1圖所示,包括有:選取牛樟芝並取得牛樟芝子實體之菇體選取作業;將牛樟芝子實體切片並粉碎成碎粒狀之細碎作業;將含有一定比例食用油脂成份的萃取反應劑與牛樟芝子實體碎粒一起混合攪拌的混料作業;經由溫度或壓力的控制將牛樟芝子實體中所含的三萜類萃取出之萃取作業;將萃取後的三萜類及油脂混合的牛樟芝萃取液裝入膠囊中的膠囊封裝作業。 For the extraction method of the Antrodia camphorata of the present invention, please refer to FIG. 1 , which includes: selecting the burdock and obtaining the mushroom body of the burdock body; and slicing and pulverizing the body of the burdock into a granule-like operation; A certain proportion of the edible oil and fat extracting agent is mixed with the burdock fruit body granules; the extraction of the triterpenoids contained in the body of the burdock is controlled by temperature or pressure; the extracted A capsule encapsulation operation in which a triterpenoid and a mixture of oil and fat are mixed into a capsule.
本發明之牛樟芝之萃取方法,在所述的細碎作業中,係可利用在一粉碎槽中設置一粉碎器,藉由粉碎器為攆壓式或絞刀結構,配合馬達等電動器具來控制粉碎器的轉動速度,以獲得牛樟芝子實體碎粒。 The method for extracting Antrodia camphorata according to the present invention, in the fine crushing operation, a pulverizer can be arranged in a pulverizing tank, and the pulverizer can be used as a rolling type or a reaping structure, and a motor such as a motor can be used to control the pulverization. The rotation speed of the device to obtain the granules of the body of the burdock.
本發明之牛樟芝之萃取方法,在所述的混料作業中,係可在一攪拌槽中設置一攪拌器,攪拌器以環狀形為較佳,具備大扭力,使牛樟芝子實體碎粒和含油脂之萃取反應劑充份均勻混合。 In the method for extracting Antrodia camphorata according to the present invention, in the mixing operation, a stirrer can be arranged in a stirring tank, and the stirrer is preferably in the shape of a ring, and has a large torque to make the body of the Antrodia camphorata granules and The oily extraction reaction agent is uniformly mixed uniformly.
本發明之牛樟芝之萃取方法,在所述的萃取作業中,係經由壓力或溫度的控制,使混合牛樟芝子實體碎粒和含油脂萃取反應劑的混料,除了油脂和牛樟芝碎粒以外的其他物質均被析出或分離,只留下包含油脂、三萜類化合物,進而獲得純度較佳之牛樟芝萃取液。 The extraction method of the Antrodia camphorata of the present invention, in the extraction operation, is a mixture of the burdock fruit body granules and the oil-containing extraction reaction agent, which is controlled by pressure or temperature, except for the oil and the burdock granules. All other substances are precipitated or separated, leaving only the oil and fat, triterpenoids, and obtaining the extract of Antrodia camphorata with better purity.
藉由本發明之上述步驟作業,牛樟芝的三萜類可以經由含油脂萃取反應劑的作用被溶出,而且經由食用油脂的包裹保護,使獲得的牛樟芝三萜類萃取液因含有油脂,而得填充於膠囊之中,並且,因為有油脂作為界面,不會對膠囊產生溶解破壞,故不需要在膠囊內部另外設置隔離層,可簡化膠囊封裝作業程序及成本。 By the above-described steps of the present invention, the triterpenoids of Antrodia camphorata can be dissolved by the action of the oil-containing extraction reagent, and the obtained triterpenoid extract of O. chinensis can be filled with oil by the protection of the edible oil and fat. Among the capsules, since there is grease as an interface, the capsule is not dissolved and destroyed, so that it is not necessary to separately provide an isolation layer inside the capsule, which simplifies the capsule packaging operation procedure and cost.
本發明所選用的食用油脂,可為沙拉油、葵花籽油、橄欖油、花生油等,主要是對人體血管有益,或可維持及增進健康的油脂。 The edible fats and oils selected for use in the present invention may be salad oil, sunflower oil, olive oil, peanut oil, etc., which are mainly beneficial to human blood vessels, or can maintain and improve healthy fats and oils.
本發明之牛樟芝之萃取方法,其選用的牛樟芝並不以來天然牛樟芝為限,雖然從天然牛樟木中的樹洞所摘取的野生牛樟芝的活性較強,但隨著育苗技術的發展,坊間一般以壓木法或緞木法栽培出的牛樟芝,其中所含的三萜類成份,仍具有使人體產生增強免疫力及抑制癌細胞生長之療效。 The extraction method of the Antrodia camphorata of the present invention is not limited to the natural Antrodia camphorata. Although the activity of the wild Antrodia camphorata extracted from the tree hole in the natural Burdock is strong, with the development of the nursery technique, the general Antrodia camphorata cultivated by pressing wood or satin wood method, which contains triterpenoids, still has the effect of enhancing immunity and inhibiting the growth of cancer cells.
有關本發明的實施,茲列舉實施例配合圖式說明如下,說明本發明之牛樟芝之萃取方法有; With regard to the practice of the present invention, the following examples are described in conjunction with the drawings to illustrate the extraction method of the Antrodia camphorata of the present invention;
本發明之牛樟芝之萃取方法,其實施步驟包括:菇體選取作業:選用2~3%重量百分比的牛樟芝子實體(例如1000公克);細碎作業:對選定的1000公克牛樟芝子實體,進行攪碎,使形成牛樟芝子實體碎粒;複合調制作業:為調制反應劑,乃選用40~50%重量百分比的食用油脂 (例如20000ml)、20~30%重量百分比的酒精(例如10000ml)、和20~30%重量百分比的水(例如10000ml),調制合成萃取反應劑;混合溶釋作業:於一攪拌槽中裝入上述牛樟芝子實體碎粒,再經一複合調制機將混合食用油脂、酒精、水的萃取反應劑,逐次流放入攪拌槽中,使全部的萃取反應劑和牛樟芝子實體碎粒充份攪拌,均勻混合;萃取作業:係可採用熱作法或冷作法實施,其中:熱作法的作法為:80℃~300℃的工作溫度,加熱2min~24hrs,使混合於食用油脂、酒精、水中的牛樟芝子實體碎粒,其中的三萜類化合物可以被萃取出,其中可介入0~0.45kg/cm2的正壓力,使發生熱壓效應,提升離析效率。 The extraction method of the Antrodia camphorata of the present invention comprises the following steps: selecting the mushroom body: selecting 2 to 3% by weight of the body of the Antrodia camphorata (for example, 1000 grams); and performing the fine crushing operation: crushing the selected 1000 grams of the body of the Antrodia camphorata To form a body of burdock fruit; composite preparation operation: for the preparation of the reaction agent, 40 to 50% by weight of edible oil (for example, 20,000 ml), 20 to 30% by weight of alcohol (for example, 10000 ml), and 20~ 30% by weight of water (for example, 10000ml), preparing a synthetic extraction reagent; mixing and dissolving operation: loading the above-mentioned burdock fruit body granules in a stirring tank, and mixing the edible oil, alcohol, water through a compounding machine The extraction reactant is successively placed in a stirring tank, so that all the extraction reactants and the burdock fruit body granules are thoroughly stirred and uniformly mixed; the extraction operation can be carried out by a hot method or a cold method, wherein: the hot method The method is as follows: the working temperature of 80 ° C ~ 300 ° C, heating 2 min ~ 24 hrs, so that mixed with edible oils, alcohol, water, the body of burdock, the triterpenoids It can be extracted, which may intervene 0 ~ 0.45kg / cm 2 of positive pressure, thermocompression effect occurs, to enhance the efficiency of segregation.
冷作法的作法為:以0~1.043kg/cm2之真空壓力,經2min~24hrs,使混合於食用油脂、酒精、水中的牛樟芝子實體碎粒,其中的三萜類化合物,可以在短時間內被萃取出,以及維持各成份原生狀態,不被熱質影響。 The method of cold working is: using a vacuum pressure of 0~1.043kg/cm 2 , for 2min~24hrs, to make the body of the burdock fruit body mixed with edible oil, alcohol and water, wherein the triterpenoid compound can be in a short time It is extracted inside and maintains the original state of each component without being affected by heat.
在上述萃取作業中,以高溫或高壓將牛樟芝子實體中的三萜類化合物萃取出的過程中,係可同時將其中所含的酒精和水在此作業程序中蒸發去除,以便留下溶於油脂的三萜類及牛樟芝子實體碎粒,其中酒精最早蒸發,水在90℃以上時也跟隨蒸發。 In the above extraction operation, in the process of extracting the triterpenoids in the fruit body of A. angustifolia at high temperature or high pressure, the alcohol and water contained therein can be simultaneously evaporated in the working procedure to leave the solution. The triterpenoids of fats and oils and the body of the burdock are the first to evaporate, and the alcohol first evaporates when the water is above 90 °C.
後置過濾作業:係對萃取出三萜類化合物的牛樟芝進行過濾,將牛樟芝子實體的殘渣濾除,以留下混合並包覆三萜類化合物的的油性萃取液。 Post-filtration operation: Filtration of the triterpenoids extracted from the triterpenoids is carried out, and the residue of the body complex of the Antrodia camphorata is filtered to leave an oily extract mixed and coated with the triterpenoids.
膠囊封包作業:將過濾完成的包覆三萜類化合物的的油脂裝入膠囊之中,由於三萜類化合物係被油脂所包覆,得以油脂本體附著動作,作為膠囊內壁的界面層,而得封裝於膠囊之中,供食用者攜帶食用及利於保存。 Capsule encapsulation operation: The oil and fat coated with the triterpenoid compound after filtration is filled into a capsule, and since the triterpenoid compound is coated with the oil and fat, the fat body adheres and acts as an interface layer of the inner wall of the capsule. It is packaged in a capsule for the consumer to carry and to preserve.
本發明之牛樟芝之萃取方法,其實施步驟包括:菇體選取作業:選用2~10%重量百分比的牛樟芝子實體(例如1000公克)細碎作業:對選定的牛樟芝子實體,進行攪碎,使形成牛樟芝子實體碎粒;複合調制作業:選用90~98%重量百分比的食用油脂(例如20000ml)作 為萃取反應劑;混合溶釋作業:於攪拌槽中預先裝入牛樟芝子實體碎粒,再將僅含食用油脂的萃取反應劑,逐批分流滴入攪拌槽中,在一邊攪拌一邊滴入萃取反應劑下,將所有萃取反應劑和牛樟芝子實體碎粒充份均勻攪拌;萃取作業:係使混合油脂和牛樟芝子實體碎粒的混料,以離心機或油壓缸出力的榨取裝置等外部機械力,施以0~12kg/cm2的正向壓力,使牛樟芝子實體碎粒中的三萜類化合物,在高壓高速下被萃取出;後置過濾作業:主要對已萃取出三萜類化合物的牛樟芝萃取液進行過濾,將牛樟芝子實體的殘渣濾除,以留下混合並包覆三萜類化合物的的油脂;膠囊封包作業:將過濾完成的包覆三萜類化合物的的油脂裝入膠囊之中,由於三萜類化合物係被油脂所包覆,得以油脂作為膠囊內壁的界面層,而得封裝於膠囊之中,供食用者攜帶食用。 The extraction method of the Antrodia camphorata of the present invention comprises the following steps: selecting the mushroom body: selecting 2-10% by weight of the body of the Antrodia camphorata (for example, 1000 grams), and crushing the selected body of the Antrodia camphorata to form a body. Amaranthus chinensis fruit body granules; composite preparation operation: 90~98% by weight of edible oils and fats (for example, 20,000ml) is used as the extraction reactant; mixed dissolution operation: pre-loading the burdock fruit solid granules in the stirring tank, and then only The extracting agent containing edible oil and fat is dripped into the stirring tank batch by batch, and the extracting agent is dripped under the stirring reaction agent while stirring, and all the extracting reactants and the burdock fruit body granules are uniformly stirred uniformly; the extracting operation is: The mixture of the mixed fat and the burdock fruit body granules is subjected to an external mechanical force such as a centrifuge or a hydraulic cylinder extracting device, and a forward pressure of 0 to 12 kg/cm 2 is applied to make the burdock fruit body granules Triterpenoids are extracted at high pressure and high speed; post-filtration operation: mainly filtering the extract of Antrodia camphorata, which has been extracted with triterpenoids, and extracting the body of Antrodia camphorata The residue is filtered to leave a grease that is mixed and coated with the triterpenoid compound; the capsule encapsulation operation: the filter-coated grease of the triterpenoid compound is filled into the capsule, because the triterpenoid compound is The oil is coated with the oil and fat as the interface layer of the inner wall of the capsule, and is encapsulated in a capsule for the consumer to carry.
本發明之牛樟芝之萃取裝置,如第2圖所示,包括:一細碎裝置100,主要用以提供細碎作業的進行,係設有一絞碎機台,該絞碎機台的一端設有進料口,其內部則設有一包含數片刀具的絞碎輪,藉由該絞碎輪上的刀具,在旋轉時,把送入的牛樟芝子實體滾切並絞碎成碎粒狀後,流向一混料槽(圖未示);一複合調制裝置200,主要用以提供複合調制作業的進行,係於一調制機台的上方設有一流放組,該流放組包含有三個蓄容槽,每一個蓄容槽分別容裝食用油脂、酒精、清水,裝入於蓄容槽的食用油脂、酒精和清水,經由一共通的通道混合調制,最後再從出口流向該混料槽(圖未示);一萃取裝置300,係設有一層析機台,層析機台的下方設置一溫度發生器301,層析機台的一端連接至一壓力產生器,經由壓力產生器的控制,使層析機台內部產生正壓力或負壓力,設於層析機台下方的溫度發生器可對層析機台產生高溫作用或低溫作用,當要將萃取反應劑中的酒精和水濾除時,對層析機台加熱,使導入正壓力,以便在析出三萜類時,酒精和水即 已蒸發,最終留下三萜類和油脂。 The extracting device of the Antrodia camphorata of the present invention, as shown in Fig. 2, comprises: a fine crushing device 100, which is mainly used for providing the fine crushing operation, and is provided with a mincer table, and one end of the mincer table is provided with the feeding material The inside of the mouth is provided with a grinding wheel comprising a plurality of cutters. By rotating the cutter on the grinding wheel, the fed body of the Antrodia camphorata is rolled and ground into a granular shape, and then flows to a Mixing tank (not shown); a composite modulation device 200, mainly for providing a composite modulation operation, is provided with a first-class discharge group above a modulation machine, and the discharge group includes three storage tanks, each of which The storage tanks respectively contain edible fats and oils, alcohol, and clean water, and the edible fats, alcohols, and clean water charged in the storage tank are mixed and modulated through a common passage, and finally flow from the outlet to the mixing tank (not shown); An extraction device 300 is provided with a chromatography machine. A temperature generator 301 is arranged below the chromatography machine. One end of the chromatography machine is connected to a pressure generator, and the chromatography machine is controlled by a pressure generator. Positive or negative pressure inside the table The temperature generator disposed under the chromatography machine can generate high temperature or low temperature effect on the chromatography machine. When the alcohol and water in the extraction reagent are to be filtered out, the chromatography machine is heated to introduce positive pressure. So that when the triterpenoids are precipitated, alcohol and water It has evaporated, eventually leaving triterpenoids and oils.
經萃取後的三萜類油性合成液,在萃取過程中,依細碎裝置100處理後會殘留牛樟菇碎化時同步形成的微細粉末,可再經由一過濾裝置400進行後置過濾去除雜物,讓萃取的合成液視覺更純淨。 After the extraction, the triterpenoid oily synthetic liquid, after being treated by the fine crushing device 100, will retain the fine powder formed synchronously during the crushing of the burdock mushroom, and can be further filtered by a filtering device 400 to remove the foreign matter. To make the extracted synthetic liquid more pure.
綜上所述,本發明之牛樟芝之萃取方法及其萃取裝置,可歸納為: In summary, the extraction method and extraction device of the Antrodia camphorata of the present invention can be summarized as follows:
1.當萃取反應劑僅為食用油脂時,在食用油脂和牛樟芝子實體碎粒混合後,經過一段時間,使牛樟芝子實體碎粒充份溶於食用油脂中後,再利用外部機械力,對混合的牛樟芝子實體碎粒油脂施以高壓或高速,使牛樟芝子實體碎粒油脂在高壓或高速移動下,令油脂和牛樟芝子實體碎粒分離,進而將牛樟芝子實體碎粒中的三萜類牽引帶出。該所使用的外部機械力,可為能產生高速離心作用的離心機或可產生高壓壓縮的油壓榨取裝置,藉由將牛樟芝子實體碎粒油脂放入離心機中,使牛樟芝子實體碎粒油脂在高速旋轉下,讓油脂和牛樟芝子實體碎粒分離。或者,藉由油壓缸出力,使牛樟芝子實體碎粒油脂在油壓活塞壓縮下,令油脂和牛樟芝子實體碎粒分離,以此萃取出溶有三萜類的油脂,而榨取裝置為在油壓活塞出力對向,沒有過濾網。 1. When the extraction reagent is only edible fat, after the edible fat and the burdock fruit body granules are mixed, after a period of time, the burdock fruit body granules are fully dissolved in the edible oil and fat, and then the external mechanical force is utilized. Applying high-pressure or high-speed to the mixed granules of the body of A. angustifolia, so that the granules of the burdock body can be separated under high pressure or high speed, so that the oil and the granules of the burdock are separated, and then the three of the burdock fruit body granules are separated. The cockroach is pulled out. The external mechanical force used may be a centrifuge capable of generating high-speed centrifugation or a hydraulic press device capable of generating high-pressure compression, and the burdock fruit body granules may be obtained by placing the burdock fruit body granule oil into a centrifuge. The grease is separated at high speed to separate the oil from the burdock body. Or, by the output of the hydraulic cylinder, the granules of the burdock fruit body are compressed under the hydraulic piston, and the oil and the granules of the burdock chinensis are separated, thereby extracting the oil containing the triterpenoids, and the extracting device is The hydraulic piston is opposite in output and there is no filter.
2.當萃取反應劑係為食用油脂、酒精和水時,在食用油脂、酒精、水和牛樟芝子實體碎粒混合後,經過一段時間,使牛樟芝子實體碎粒充份溶於食用油脂、酒精和水中,再經由溫度和壓力的控制,使牛樟芝子實體碎粒中的三萜類,被酒精中的乙醇溶出,並且因為高溫作用,使牛樟芝子實體碎粒油水中的水和酒精,在加熱過程中活耀水分子蒸發,最終留下溶合三萜類的油脂及可能殘留的牛樟芝子實體碎粒。然後,經由一過濾裝置或沉澱裝置,使溶合三萜類的油脂和牛樟芝子實體碎粒分離,即可得到純淨的三萜類油脂。該純淨的三萜類油脂因具有油性,而得以膠囊封包,提供人們方便攜帶食用,且因為其內部不含酒精成份,任何人士,包括健康者、患病者都可食用受惠。 2. When the extraction reagent is edible fat, alcohol and water, after mixing the edible fat, alcohol, water and the burdock body solids, after a period of time, the burdock fruit body granules are fully dissolved in the edible oil, Alcohol and water, through the control of temperature and pressure, make the triterpenoids in the granules of the burdock fruit body, which is dissolved by the alcohol in the alcohol, and because of the high temperature, the water and alcohol in the burdock fruit body granule oil water During the heating process, the water molecules evaporate, eventually leaving the triterpenoids and the residual burdock body fragments. Then, the triterpenoid oil and the burdock fruit body granules are separated by a filtering device or a sedimentation device to obtain a pure triterpenoid fat. The pure triterpenoid oil is encapsulated in an oily state, which is convenient for carrying, and because of its internal non-alcoholic content, anyone, including healthy people and sick people, can benefit from it.
綜上所述可知,本發明之牛樟芝之萃取方法及其萃取裝置,為習見所無,其並未見諸公開使用,合於專利法之規定,懇請賜准專利,實為德便。 In summary, it can be seen that the extraction method and extraction device of the Antrodia camphorata of the present invention are not seen in the prior art, and are not disclosed for use in public. In accordance with the provisions of the Patent Law, it is a matter of granting a patent.
以上所述者乃是本發明較佳具體的實施例,若依本發明之構想所作之 改變,其產生之功能作用,仍未超出說明書與圖示所涵蓋之精神時,均應在本發明之範圍內,合予陳明。 The above is a preferred embodiment of the present invention, according to the concept of the present invention. Changes, the functional effects of the invention, which are still beyond the spirit of the specification and the drawings, shall be within the scope of the invention and shall be combined with Chen Ming.
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TWM411981U (en) * | 2011-05-10 | 2011-09-21 | Jinjain Environmental Technology Co Ltd | Mushroom fruiting body extraction device |
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