TWI359647B - - Google Patents
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- Publication number
- TWI359647B TWI359647B TW097114303A TW97114303A TWI359647B TW I359647 B TWI359647 B TW I359647B TW 097114303 A TW097114303 A TW 097114303A TW 97114303 A TW97114303 A TW 97114303A TW I359647 B TWI359647 B TW I359647B
- Authority
- TW
- Taiwan
- Prior art keywords
- temperature
- water
- cooking chamber
- water storage
- cooking
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 335
- 238000010411 cooking Methods 0.000 claims description 247
- 238000003860 storage Methods 0.000 claims description 132
- 238000010438 heat treatment Methods 0.000 claims description 79
- 238000001816 cooling Methods 0.000 claims description 19
- 230000006641 stabilisation Effects 0.000 claims description 18
- 238000011105 stabilization Methods 0.000 claims description 18
- 238000012423 maintenance Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 81
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 39
- 229930003268 Vitamin C Natural products 0.000 description 39
- 235000019154 vitamin C Nutrition 0.000 description 39
- 239000011718 vitamin C Substances 0.000 description 39
- 238000009835 boiling Methods 0.000 description 26
- 230000008859 change Effects 0.000 description 19
- 241000219315 Spinacia Species 0.000 description 14
- 235000009337 Spinacia oleracea Nutrition 0.000 description 14
- 235000013305 food Nutrition 0.000 description 11
- 238000001704 evaporation Methods 0.000 description 6
- 230000008020 evaporation Effects 0.000 description 6
- 238000012986 modification Methods 0.000 description 6
- 230000004048 modification Effects 0.000 description 6
- 235000011962 puddings Nutrition 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004512 die casting Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/102—Tops, e.g. hot plates; Rings electrically heated
- F24C15/105—Constructive details concerning the regulation of the temperature
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C13/00—Stoves or ranges with additional provisions for heating water
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Ovens (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007166124A JP4444312B2 (ja) | 2007-06-25 | 2007-06-25 | 加熱調理器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200911180A TW200911180A (en) | 2009-03-16 |
| TWI359647B true TWI359647B (enExample) | 2012-03-11 |
Family
ID=40196947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW097114303A TW200911180A (en) | 2007-06-25 | 2008-04-18 | Heating cooker |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP4444312B2 (enExample) |
| KR (1) | KR101002541B1 (enExample) |
| CN (1) | CN101334178A (enExample) |
| TW (1) | TW200911180A (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010203645A (ja) * | 2009-03-02 | 2010-09-16 | Sharp Corp | 加熱調理器 |
| CN103767526B (zh) * | 2012-12-17 | 2015-11-11 | 苟仲武 | 伪沸腾节能灶具及利用其进行加热的方法 |
| JP6528125B2 (ja) * | 2015-06-12 | 2019-06-12 | パナソニックＩｐマネジメント株式会社 | 加熱調理器 |
| CN104957966B (zh) * | 2015-07-24 | 2017-11-07 | 广东美的厨房电器制造有限公司 | 一种烹饪器具及其控制方法 |
| JP2017003261A (ja) * | 2016-08-05 | 2017-01-05 | 東芝ホームテクノ株式会社 | 加熱調理器 |
| TWI715791B (zh) * | 2017-01-11 | 2021-01-11 | 日商巴慕达股份有限公司 | 飯鍋 |
| KR20220004356A (ko) | 2020-07-03 | 2022-01-11 | 엘지전자 주식회사 | 조리기기 제어방법 |
| EP3971481A1 (en) * | 2020-09-21 | 2022-03-23 | Koninklijke Philips N.V. | Slow cooking of a food product |
| US12433297B2 (en) * | 2021-04-19 | 2025-10-07 | Electrolux Consumer Products, Inc. | Steam cooking system |
| CN113208448B (zh) * | 2021-05-10 | 2022-07-29 | 华帝股份有限公司 | 一种烤面包的控制方法及其烹饪设备 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6373025A (ja) | 1986-09-12 | 1988-04-02 | Hitachi Heating Appliance Co Ltd | 蒸気加熱調理器 |
| JP4413682B2 (ja) * | 2004-04-22 | 2010-02-10 | パナソニック株式会社 | 加熱調理器 |
-
2007
- 2007-06-25 JP JP2007166124A patent/JP4444312B2/ja not_active Expired - Fee Related
-
2008
- 2008-04-18 TW TW097114303A patent/TW200911180A/zh not_active IP Right Cessation
- 2008-04-25 KR KR1020080038645A patent/KR101002541B1/ko not_active Expired - Fee Related
- 2008-06-24 CN CNA2008100996708A patent/CN101334178A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP4444312B2 (ja) | 2010-03-31 |
| CN101334178A (zh) | 2008-12-31 |
| TW200911180A (en) | 2009-03-16 |
| JP2009002628A (ja) | 2009-01-08 |
| KR101002541B1 (ko) | 2010-12-21 |
| KR20080114499A (ko) | 2008-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |