TWI324048B - Method of preparing processed root vegetables or fruit vegetables - Google Patents

Method of preparing processed root vegetables or fruit vegetables Download PDF

Info

Publication number
TWI324048B
TWI324048B TW095126327A TW95126327A TWI324048B TW I324048 B TWI324048 B TW I324048B TW 095126327 A TW095126327 A TW 095126327A TW 95126327 A TW95126327 A TW 95126327A TW I324048 B TWI324048 B TW I324048B
Authority
TW
Taiwan
Prior art keywords
vegetables
preparing processed
fruit
processed root
fruit vegetables
Prior art date
Application number
TW095126327A
Other languages
English (en)
Other versions
TW200706119A (en
Inventor
Myong Gon Dong
Hee Soon Cheon
Jun Bong Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of TW200706119A publication Critical patent/TW200706119A/zh
Application granted granted Critical
Publication of TWI324048B publication Critical patent/TWI324048B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
TW095126327A 2005-07-19 2006-07-19 Method of preparing processed root vegetables or fruit vegetables TWI324048B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050065434A KR100676297B1 (ko) 2005-07-19 2005-07-19 근채류 또는 과채류의 가공 식품 제조 방법

Publications (2)

Publication Number Publication Date
TW200706119A TW200706119A (en) 2007-02-16
TWI324048B true TWI324048B (en) 2010-05-01

Family

ID=37655238

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095126327A TWI324048B (en) 2005-07-19 2006-07-19 Method of preparing processed root vegetables or fruit vegetables

Country Status (5)

Country Link
US (1) US7709043B2 (zh)
JP (1) JP2007020571A (zh)
KR (1) KR100676297B1 (zh)
CN (1) CN100559969C (zh)
TW (1) TWI324048B (zh)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100827413B1 (ko) 2007-04-30 2008-05-06 주식회사농심 레토르트를 이용한 고구마 스낵의 제조방법
JP5969904B2 (ja) * 2012-11-26 2016-08-17 キユーピー株式会社 ポテトサラダの製造方法
RU2512465C1 (ru) * 2012-12-10 2014-04-10 Олег Иванович Квасенков Способ получения овощной икры
PH12013000384A1 (en) * 2013-12-20 2015-06-22 Del Monte Philippines Inc Aseptic thermal processing for fruits and vegetables
WO2016004057A1 (en) * 2014-07-03 2016-01-07 Eetbe, Inc. Textured ingestible products
KR101536615B1 (ko) * 2014-11-18 2015-07-15 김송기 연근 소스의 제조방법 및 이에 의해 제조된 연근 소스
CN109475160B (zh) * 2016-05-26 2023-07-07 Cj第一制糖株式会社 利用单独包装和温和加热灭菌制造加工食品的方法
WO2019127519A1 (zh) * 2017-12-29 2019-07-04 陈坚胜 一种叶菜制品的制作方法及制得的叶菜制品
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
GB2583732B (en) * 2019-05-07 2023-09-13 C Paste Ltd Methods and products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552307B1 (fr) * 1983-09-27 1989-04-14 Gervais Danone Sa Perfectionnements apportes aux compositions de nappage pour produits alimentaires tels que desserts lactes notamment
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
KR970009590A (ko) * 1995-08-10 1997-03-27 김하덕 가공쌀 제조방법
KR970050635U (ko) * 1996-02-17 1997-09-08 과일형 성형과
AU2044897A (en) * 1996-04-03 1997-10-22 San-Ei Gen F.F.I., Inc. Foods containing stabilized water-soluble dyes
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
JP2000166480A (ja) * 1998-12-11 2000-06-20 Ueno Seiyaku Oyo Kenkyusho:Kk 小豆生餡粉末並びにそれを用いた粉末組成物および練餡
ES2231057T3 (es) * 2000-02-09 2005-05-16 Societe Des Produits Nestle S.A. Un procedimiento para conservar elcolor verde en verduras congeladas.
JP2003070440A (ja) 2001-09-05 2003-03-11 Kamoi Shokuhin Kogyo Kk サツマイモ加工食品及びその製造方法
JP2005137219A (ja) * 2003-11-04 2005-06-02 Ezaki Glico Co Ltd じゃがいも類似加工食品及びその製造方法
CN1631232A (zh) 2004-12-24 2005-06-29 贵州益佰制药股份有限公司 以魔芋精粉和蔬菜水果为原料制备的口服制剂及制法

Also Published As

Publication number Publication date
KR100676297B1 (ko) 2007-01-30
US7709043B2 (en) 2010-05-04
CN100559969C (zh) 2009-11-18
KR20070010664A (ko) 2007-01-24
TW200706119A (en) 2007-02-16
CN1899102A (zh) 2007-01-24
JP2007020571A (ja) 2007-02-01
US20070020374A1 (en) 2007-01-25

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