TW307676B - - Google Patents

Download PDF

Info

Publication number
TW307676B
TW307676B TW083110718A TW83110718A TW307676B TW 307676 B TW307676 B TW 307676B TW 083110718 A TW083110718 A TW 083110718A TW 83110718 A TW83110718 A TW 83110718A TW 307676 B TW307676 B TW 307676B
Authority
TW
Taiwan
Prior art keywords
water
oil
emulsion
fat
patent application
Prior art date
Application number
TW083110718A
Other languages
English (en)
Chinese (zh)
Original Assignee
Sociere Des Products Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP93114552A external-priority patent/EP0642743A1/fr
Priority claimed from IN1045MA1994 external-priority patent/IN178810B/en
Application filed by Sociere Des Products Nestle Sa filed Critical Sociere Des Products Nestle Sa
Application granted granted Critical
Publication of TW307676B publication Critical patent/TW307676B/zh

Links

Landscapes

  • Seasonings (AREA)
TW083110718A 1993-09-10 1994-11-18 TW307676B (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP93114552A EP0642743A1 (fr) 1993-09-10 1993-09-10 Produit alimentaire en poudre et procédé de préparation
PCT/CH1994/000175 WO1995007029A1 (fr) 1993-09-10 1994-09-06 Produit alimentaire en poudre et procede de preparation
IN1045MA1994 IN178810B (fr) 1994-10-27 1994-10-27

Publications (1)

Publication Number Publication Date
TW307676B true TW307676B (fr) 1997-06-11

Family

ID=51566132

Family Applications (1)

Application Number Title Priority Date Filing Date
TW083110718A TW307676B (fr) 1993-09-10 1994-11-18

Country Status (1)

Country Link
TW (1) TW307676B (fr)

Similar Documents

Publication Publication Date Title
CN103153073A (zh) 含乳蛋白质的液体饮料产品
CN101087534B (zh) 包含鱼油的食品增补剂
US20070059429A1 (en) Protein powder and protein-containing drink obtained therefrom
JP2024103758A (ja) 生クリーム風味を付与する方法
Pimentel et al. Brazilian yogurt-like products
GB2090719A (en) Alcohol-stable low ph-stable fat emulsion product
TW201350030A (zh) 賦予如鮮奶般香氣及／或風味的飲食品及其製造方法、及使用於賦予如鮮奶般香氣及／或風味的組成物
TW307676B (fr)
RU2372797C1 (ru) Способ приготовления майонезно-белкового соуса
JPH07101881A (ja) 水溶性ヘミセルロースを含有する製剤
US5567465A (en) Dehydrated particulate food product and preparation thereof
RU2325821C1 (ru) Майонез с перепелиным яйцом
RU2555454C1 (ru) Напиток безалкогольный
JPS58121778A (ja) 飲用剤
JP5565564B2 (ja) ごま含有酸性液体調味料及びその食味改善方法
RU2432768C1 (ru) Способ приготовления функционального напитка на основе молочной сыворотки
RU2717008C1 (ru) Пищевой функциональный концентрат для приготовления напитка и способ его получения
AU2017250243A1 (en) Protein drink and method for producing same
WO2022185958A1 (fr) Composition aqueuse dont la détérioration de l'arôme provoquée par une exposition à la lumière est inhibée
RU2192763C2 (ru) Пищевая эмульсия и способ ее приготовления
KR20080107072A (ko) 초란을 이용한 칼슘강화 마요네즈 및 그 제조방법
JPH11243914A (ja) カルシウム吸収促進飲食物
CN101472480A (zh) 包含中枢神经系统脂质的乳基食品
JPS6374457A (ja) 安定な飲食品用乳化液組成物
BG4399U1 (bg) Функционална напитка натурален шоколад с колагенови пептиди