TW275565B - - Google Patents

Info

Publication number
TW275565B
TW275565B TW082108530A TW82108530A TW275565B TW 275565 B TW275565 B TW 275565B TW 082108530 A TW082108530 A TW 082108530A TW 82108530 A TW82108530 A TW 82108530A TW 275565 B TW275565 B TW 275565B
Authority
TW
Taiwan
Application number
TW082108530A
Other languages
Chinese (zh)
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=17662475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW275565(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Application granted granted Critical
Publication of TW275565B publication Critical patent/TW275565B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
TW082108530A 1992-10-21 1993-10-15 TW275565B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4283204A JP2930487B2 (ja) 1992-10-21 1992-10-21 顆粒状食品の製造方法

Publications (1)

Publication Number Publication Date
TW275565B true TW275565B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1996-05-11

Family

ID=17662475

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082108530A TW275565B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-10-21 1993-10-15

Country Status (6)

Country Link
US (1) US5451421A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0594152B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2930487B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR960003637B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69327764T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW275565B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0787437A3 (en) * 1996-02-07 1999-01-13 Societe Des Produits Nestle S.A. Granular food product
EP0796567A1 (en) 1996-02-07 1997-09-24 Societe Des Produits Nestle S.A. Granular food product
EP0923312A1 (en) * 1996-04-29 1999-06-23 K.U. Leuven Research & Development Oral delivery form having a high absorption efficiency and method for making same
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888724B1 (fr) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888721A1 (fr) 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre
US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
ES2316180T3 (es) * 1999-08-03 2009-04-01 Societe Des Produits Nestle S.A. Producto alimenticio granular.
JP4261085B2 (ja) * 2001-05-31 2009-04-30 クラシエフーズ株式会社 顆粒用微粉化防止剤、顆粒の微粉化防止方法及び微粉化防止性を有する顆粒の製造方法。
DE10300325A1 (de) * 2003-01-09 2004-07-22 Hexal Ag Granulat mit öliger Substanz, Herstellungsverfahren und Tablette
BRPI0411633B1 (pt) 2003-07-17 2016-10-25 Unilever Nv processo para preparação de uma dispersão comestível
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
JP4599154B2 (ja) * 2004-12-22 2010-12-15 江崎グリコ株式会社 顆粒状食品の製造方法
AU2006215830B2 (en) 2005-02-17 2010-03-04 Upfield Europe B.V. Fat granules
EP2095716B1 (en) * 2008-02-19 2011-05-25 Nestec S.A. Culinary capsule
KR101719704B1 (ko) * 2010-03-15 2017-03-24 김종출 밀폐성이 증진된 화장품 케이스
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
JP6474592B2 (ja) * 2014-11-25 2019-02-27 理研ビタミン株式会社 ペースト状調味組成物および該組成物の製造方法
FI129434B (fi) * 2017-05-12 2022-02-15 Myllyn Paras Oy Konserni Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JPS5220159A (en) * 1975-08-05 1977-02-15 Iwatani & Co Equipment for cutting off periphery of upper cloth of double cloths with lining and interlinings of garment sewn together
JPS5747464A (en) * 1980-09-01 1982-03-18 Kunoole Shokuhin Kk Preparation of granular soup and sauce food
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58116652A (ja) * 1981-12-28 1983-07-11 Marukin Shoyu Kk 油脂含有顆粒調味料及びその製造方法
JPS5966848A (ja) * 1982-10-06 1984-04-16 House Food Ind Co Ltd 粉末素材の造粒方法
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
CH681194A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1990-12-07 1993-02-15 Nestle Sa

Also Published As

Publication number Publication date
EP0594152A2 (en) 1994-04-27
JP2930487B2 (ja) 1999-08-03
DE69327764T2 (de) 2000-09-07
EP0594152A3 (en) 1994-05-25
EP0594152B1 (en) 2000-02-02
DE69327764D1 (de) 2000-03-09
US5451421A (en) 1995-09-19
JPH06125717A (ja) 1994-05-10
KR960003637B1 (ko) 1996-03-21
KR940008613A (ko) 1994-05-16

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