TW202423305A - 組成物及抑制組成物中微生物增殖之方法 - Google Patents
組成物及抑制組成物中微生物增殖之方法 Download PDFInfo
- Publication number
- TW202423305A TW202423305A TW112138722A TW112138722A TW202423305A TW 202423305 A TW202423305 A TW 202423305A TW 112138722 A TW112138722 A TW 112138722A TW 112138722 A TW112138722 A TW 112138722A TW 202423305 A TW202423305 A TW 202423305A
- Authority
- TW
- Taiwan
- Prior art keywords
- glutamine
- composition
- salt
- hydroxybutyric acid
- weight
- Prior art date
Links
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- WHBMMWSBFZVSSR-UHFFFAOYSA-N 3-hydroxybutyric acid Chemical compound CC(O)CC(O)=O WHBMMWSBFZVSSR-UHFFFAOYSA-N 0.000 claims abstract description 221
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022-164105 | 2022-10-12 | ||
| JP2022164105 | 2022-10-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW202423305A true TW202423305A (zh) | 2024-06-16 |
Family
ID=90669170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW112138722A TW202423305A (zh) | 2022-10-12 | 2023-10-11 | 組成物及抑制組成物中微生物增殖之方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2024080194A1 (https=) |
| TW (1) | TW202423305A (https=) |
| WO (1) | WO2024080194A1 (https=) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58216682A (ja) * | 1982-06-10 | 1983-12-16 | Isamu Miyazaki | 経口摂取物用添加組成物 |
| EP4083186B1 (en) * | 2019-12-27 | 2025-05-21 | Bourbon Corporation | Cell growth regulator |
| WO2023162808A1 (ja) * | 2022-02-25 | 2023-08-31 | サントリーホールディングス株式会社 | 耐熱性好酸性菌増殖抑制剤及び耐熱性好酸性菌増殖抑制方法 |
-
2023
- 2023-10-04 JP JP2024551452A patent/JPWO2024080194A1/ja active Pending
- 2023-10-04 WO PCT/JP2023/036137 patent/WO2024080194A1/ja not_active Ceased
- 2023-10-11 TW TW112138722A patent/TW202423305A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024080194A1 (ja) | 2024-04-18 |
| JPWO2024080194A1 (https=) | 2024-04-18 |
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