TW201026233A - Manufacturing method of ice product - Google Patents
Manufacturing method of ice product Download PDFInfo
- Publication number
- TW201026233A TW201026233A TW98101279A TW98101279A TW201026233A TW 201026233 A TW201026233 A TW 201026233A TW 98101279 A TW98101279 A TW 98101279A TW 98101279 A TW98101279 A TW 98101279A TW 201026233 A TW201026233 A TW 201026233A
- Authority
- TW
- Taiwan
- Prior art keywords
- fruit
- ice
- manufacturing
- dried persimmon
- persimmon
- Prior art date
Links
- 235000021581 juice product Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 75
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 65
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 51
- 241000723267 Diospyros Species 0.000 claims description 10
- 235000015243 ice cream Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 230000004308 accommodation Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims description 2
- 235000013569 fruit product Nutrition 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 3
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000011218 segmentation Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 15
- 239000000047 product Substances 0.000 description 10
- 230000008859 change Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000012550 audit Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 240000004551 Drosera rotundifolia Species 0.000 description 1
- 235000008497 Drosera rotundifolia Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW98101279A TW201026233A (en) | 2009-01-14 | 2009-01-14 | Manufacturing method of ice product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW98101279A TW201026233A (en) | 2009-01-14 | 2009-01-14 | Manufacturing method of ice product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201026233A true TW201026233A (en) | 2010-07-16 |
| TWI355899B TWI355899B (enExample) | 2012-01-11 |
Family
ID=44852869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW98101279A TW201026233A (en) | 2009-01-14 | 2009-01-14 | Manufacturing method of ice product |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TW201026233A (enExample) |
-
2009
- 2009-01-14 TW TW98101279A patent/TW201026233A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TWI355899B (enExample) | 2012-01-11 |
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