TW200801198A - Method for measuring protease activity of transglutaminase and transglutaminase composition - Google Patents

Method for measuring protease activity of transglutaminase and transglutaminase composition

Info

Publication number
TW200801198A
TW200801198A TW095131794A TW95131794A TW200801198A TW 200801198 A TW200801198 A TW 200801198A TW 095131794 A TW095131794 A TW 095131794A TW 95131794 A TW95131794 A TW 95131794A TW 200801198 A TW200801198 A TW 200801198A
Authority
TW
Taiwan
Prior art keywords
transglutaminase
protease activity
measuring
composition
dimethylcasein
Prior art date
Application number
TW095131794A
Other languages
English (en)
Inventor
Hiroyuki Nakagoshi
Rikiya Ishida
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200801198A publication Critical patent/TW200801198A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
TW095131794A 2005-08-30 2006-08-29 Method for measuring protease activity of transglutaminase and transglutaminase composition TW200801198A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005248767 2005-08-30

Publications (1)

Publication Number Publication Date
TW200801198A true TW200801198A (en) 2008-01-01

Family

ID=37809002

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095131794A TW200801198A (en) 2005-08-30 2006-08-29 Method for measuring protease activity of transglutaminase and transglutaminase composition

Country Status (5)

Country Link
EP (1) EP1921155A4 (zh)
JP (1) JP4973496B2 (zh)
CN (1) CN101248185A (zh)
TW (1) TW200801198A (zh)
WO (1) WO2007026921A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI444146B (zh) * 2008-09-25 2014-07-11 Ajinomoto Kk 黏著成型食品用酵素製劑及黏著成型食品之製造方法
KR102386621B1 (ko) * 2019-11-27 2022-04-14 김명숙 포장용 족발의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2852364B2 (ja) * 1994-06-13 1999-02-03 アサマ化成株式会社 水産または畜産練り製品の製造方法および品質改良剤
JPH08176A (ja) * 1994-06-22 1996-01-09 Human:Kk 広告用菓子およびその製造方法
JPH09299065A (ja) * 1996-05-10 1997-11-25 Ajinomoto Co Inc 魚肉、畜肉練り製品の製造法
JPH11113596A (ja) * 1997-10-16 1999-04-27 Asahi Chem Ind Co Ltd 蛋白質分解酵素活性の検出方法
JP2000004841A (ja) * 1998-06-29 2000-01-11 Ajinomoto Co Inc 練り製品用酵素製剤および練り製品の製造法
JP2005229807A (ja) * 2001-03-30 2005-09-02 Ajinomoto Co Inc トランスグルタミナーゼの製造法
CN100381569C (zh) * 2003-03-07 2008-04-16 味之素株式会社 微生物转谷氨酰胺酶的生产方法

Also Published As

Publication number Publication date
JPWO2007026921A1 (ja) 2009-03-12
JP4973496B2 (ja) 2012-07-11
EP1921155A4 (en) 2008-11-05
EP1921155A1 (en) 2008-05-14
CN101248185A (zh) 2008-08-20
WO2007026921A1 (ja) 2007-03-08

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