TW200721986A - Method for producing douchi-jan and food utilizing douchi-jan - Google Patents

Method for producing douchi-jan and food utilizing douchi-jan

Info

Publication number
TW200721986A
TW200721986A TW095133493A TW95133493A TW200721986A TW 200721986 A TW200721986 A TW 200721986A TW 095133493 A TW095133493 A TW 095133493A TW 95133493 A TW95133493 A TW 95133493A TW 200721986 A TW200721986 A TW 200721986A
Authority
TW
Taiwan
Prior art keywords
douchi
jan
producing
tochijan
food utilizing
Prior art date
Application number
TW095133493A
Other languages
English (en)
Chinese (zh)
Inventor
Yukiko Takakura
Kyoko Koibuchi
Tsukasa Takeuchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200721986A publication Critical patent/TW200721986A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
TW095133493A 2005-09-15 2006-09-11 Method for producing douchi-jan and food utilizing douchi-jan TW200721986A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005268537A JP2008283864A (ja) 2005-09-15 2005-09-15 豆ち醤の製造方法および豆ち醤利用食品

Publications (1)

Publication Number Publication Date
TW200721986A true TW200721986A (en) 2007-06-16

Family

ID=37865117

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095133493A TW200721986A (en) 2005-09-15 2006-09-11 Method for producing douchi-jan and food utilizing douchi-jan

Country Status (3)

Country Link
JP (2) JP2008283864A (ja)
TW (1) TW200721986A (ja)
WO (1) WO2007032543A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932076B (zh) * 2014-04-25 2016-08-24 西南大学 无盐毛霉型豆豉快速后熟的方法
JP7032619B2 (ja) * 2016-11-14 2022-03-09 信州中野商工会議所 バチルス属細菌の増殖を抑制する抗菌性乳酸菌株、及び、それを用いた食品の製造方法
JP7208661B2 (ja) * 2021-06-17 2023-01-19 株式会社大源味噌 Ｄ－アミノ酸を含有する味噌の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3027352B2 (ja) * 1997-09-03 2000-04-04 愛知県 発酵調味料の製造法
JP2000116375A (ja) * 1998-10-14 2000-04-25 Kikkoman Corp 麹の製造方法
JP4729679B2 (ja) * 2000-02-15 2011-07-20 愛知県 乳酸菌を利用した米麹の製造方法及び米味噌の製造方法
JP2002330715A (ja) * 2001-05-08 2002-11-19 Yamaya Communications:Kk 麹の製造方法
JP2002369678A (ja) * 2001-06-14 2002-12-24 Yamaya Communications:Kk 麹の雑菌阻止方法
JP3576517B2 (ja) * 2001-10-16 2004-10-13 カネハツ食品株式会社 乳酸菌を利用した煮豆加工品の製造法
JP2005304493A (ja) * 2004-03-25 2005-11-04 Ajinomoto Co Inc 新規食品素材の製造方法
JP2005312439A (ja) * 2004-03-31 2005-11-10 Ajinomoto Co Inc 新規食品とその製造方法

Also Published As

Publication number Publication date
JPWO2007032543A1 (ja) 2009-03-19
WO2007032543A1 (ja) 2007-03-22
JP2008283864A (ja) 2008-11-27

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