TW200715991A - A method for the manufacture of bean sauce and food in which bean sauce is used - Google Patents

A method for the manufacture of bean sauce and food in which bean sauce is used

Info

Publication number
TW200715991A
TW200715991A TW095110769A TW95110769A TW200715991A TW 200715991 A TW200715991 A TW 200715991A TW 095110769 A TW095110769 A TW 095110769A TW 95110769 A TW95110769 A TW 95110769A TW 200715991 A TW200715991 A TW 200715991A
Authority
TW
Taiwan
Prior art keywords
bean sauce
manufacture
food
bean
steps
Prior art date
Application number
TW095110769A
Other languages
Chinese (zh)
Inventor
Hiroaki Nishiuchi
Kyoko Koibuchi
Tsukasa Takeuchi
Chiaki Nosaka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200715991A publication Critical patent/TW200715991A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Abstract

To provide a method for the manufacture of bean sauce in a bright red color and having a deep kokumi; bean sauce prepared by said manufacturing method; and food using said bean sauce. During the steps for the manufacture of bean sauce, steps where bacteriocin is made to contain and where concentration of salt is adjusted are introduced.
TW095110769A 2005-04-08 2006-03-28 A method for the manufacture of bean sauce and food in which bean sauce is used TW200715991A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005112533 2005-04-08
JP2005268538 2005-09-15

Publications (1)

Publication Number Publication Date
TW200715991A true TW200715991A (en) 2007-05-01

Family

ID=37087088

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095110769A TW200715991A (en) 2005-04-08 2006-03-28 A method for the manufacture of bean sauce and food in which bean sauce is used

Country Status (3)

Country Link
JP (1) JPWO2006109821A1 (en)
TW (1) TW200715991A (en)
WO (1) WO2006109821A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4613673B2 (en) * 2005-04-08 2011-01-19 味の素株式会社 Method for producing soy sauce
CN103549377A (en) * 2013-10-25 2014-02-05 许雪梅 Black bean paste and production method thereof
JP7032619B2 (en) * 2016-11-14 2022-03-09 信州中野商工会議所 An antibacterial lactic acid strain that suppresses the growth of Bacillus bacteria, and a method for producing food using the strain.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3027352B2 (en) * 1997-09-03 2000-04-04 愛知県 Manufacturing method of fermented seasonings
JP2000116375A (en) * 1998-10-14 2000-04-25 Kikkoman Corp Production of koji
JP4729679B2 (en) * 2000-02-15 2011-07-20 愛知県 Method for producing rice koji using lactic acid bacteria and method for producing rice miso
JP2002330715A (en) * 2001-05-08 2002-11-19 Yamaya Communications:Kk Method for producing koji
JP2005304493A (en) * 2004-03-25 2005-11-04 Ajinomoto Co Inc Method for production of raw material for food
JP2005312439A (en) * 2004-03-31 2005-11-10 Ajinomoto Co Inc New food and method for producing the same

Also Published As

Publication number Publication date
JPWO2006109821A1 (en) 2008-11-20
WO2006109821A1 (en) 2006-10-19

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