TW200635517A - A method for imparting rich taste to foods and beverages and a novel seasoning composition - Google Patents
A method for imparting rich taste to foods and beverages and a novel seasoning compositionInfo
- Publication number
- TW200635517A TW200635517A TW094139641A TW94139641A TW200635517A TW 200635517 A TW200635517 A TW 200635517A TW 094139641 A TW094139641 A TW 094139641A TW 94139641 A TW94139641 A TW 94139641A TW 200635517 A TW200635517 A TW 200635517A
- Authority
- TW
- Taiwan
- Prior art keywords
- beverages
- foods
- seasoning composition
- rich taste
- novel seasoning
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 1
- CKLJMWTZIZZHCS-UWTATZPHSA-N D-aspartic acid Chemical compound OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 229960005261 aspartic acid Drugs 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004355095 | 2004-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW200635517A true TW200635517A (en) | 2006-10-16 |
Family
ID=36578001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW094139641A TW200635517A (en) | 2004-12-08 | 2005-11-11 | A method for imparting rich taste to foods and beverages and a novel seasoning composition |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2006062181A1 (zh) |
| TW (1) | TW200635517A (zh) |
| WO (1) | WO2006062181A1 (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5875869B2 (ja) * | 2009-12-17 | 2016-03-02 | Ｍｃフードスペシャリティーズ株式会社 | アルギニン高含有酵母エキスおよびその製造方法 |
| US20130084378A1 (en) * | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4844872B1 (zh) * | 1965-12-06 | 1973-12-27 | ||
| JPS5111144B2 (zh) * | 1971-08-09 | 1976-04-09 | ||
| JP2991687B2 (ja) * | 1997-12-25 | 1999-12-20 | 武田薬品工業株式会社 | 調味料用組成物 |
| JP2002142704A (ja) * | 2000-11-09 | 2002-05-21 | Ajinomoto Co Inc | 呈風味の改善された味噌及び味噌配合食品 |
-
2005
- 2005-11-11 TW TW094139641A patent/TW200635517A/zh unknown
- 2005-12-02 JP JP2006546765A patent/JPWO2006062181A1/ja active Pending
- 2005-12-02 WO PCT/JP2005/022609 patent/WO2006062181A1/ja not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006062181A1 (ja) | 2006-06-15 |
| JPWO2006062181A1 (ja) | 2008-06-12 |
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