TR201903946T4 - Bebek maması hazırlanmasında iki-adımlı emülsifikasyon süreci. - Google Patents
Bebek maması hazırlanmasında iki-adımlı emülsifikasyon süreci. Download PDFInfo
- Publication number
- TR201903946T4 TR201903946T4 TR2019/03946T TR201903946T TR201903946T4 TR 201903946 T4 TR201903946 T4 TR 201903946T4 TR 2019/03946 T TR2019/03946 T TR 2019/03946T TR 201903946 T TR201903946 T TR 201903946T TR 201903946 T4 TR201903946 T4 TR 201903946T4
- Authority
- TR
- Turkey
- Prior art keywords
- emulsification process
- food preparation
- baby food
- step emulsification
- lipid
- Prior art date
Links
- 238000004945 emulsification Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000008452 baby food Nutrition 0.000 title 1
- 150000002632 lipids Chemical class 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 239000011324 bead Substances 0.000 abstract 1
- 235000004252 protein component Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54246—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Abstract
Mevcut buluş, tercihen polar lipitleriyle kaplı olan iri lipit küreciklerinden oluşan, bir lipid ve protein bileşenini içeren bileşimin hazırlanması için iki adımlı bir emülsifikasyon süreci ve burada elde edilen bileşimler ile ilgilidir. İsteğe bağlı olarak lipit ve protein içeren bileşim püskürtme ile kurutulur. Elde edilen bileşimler, küçük yaşta ve genç çocukların beslenmesi amaçlıdır.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15000765.6A EP3087850A1 (en) | 2015-03-16 | 2015-03-16 | Two-step emulsification process for preparing infant formula |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201903946T4 true TR201903946T4 (tr) | 2019-06-21 |
Family
ID=52692338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/03946T TR201903946T4 (tr) | 2015-03-16 | 2016-03-11 | Bebek maması hazırlanmasında iki-adımlı emülsifikasyon süreci. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20180092376A1 (tr) |
EP (3) | EP3087850A1 (tr) |
CN (1) | CN107529808A (tr) |
AU (1) | AU2016232433B2 (tr) |
BR (1) | BR112017019749B1 (tr) |
DK (1) | DK3271056T3 (tr) |
ES (1) | ES2713233T3 (tr) |
PL (1) | PL3271056T3 (tr) |
RU (1) | RU2673173C1 (tr) |
TR (1) | TR201903946T4 (tr) |
WO (1) | WO2016146496A1 (tr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020251354A1 (en) * | 2019-06-13 | 2020-12-17 | N.V. Nutricia | Extrusion process for making infant formula with large lipid globules |
CN112385845A (zh) * | 2019-08-12 | 2021-02-23 | 丰益(上海)生物技术研发中心有限公司 | 一种富含opo的结构化乳液 |
CN113115841A (zh) * | 2019-12-30 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | 含磷脂的婴儿配方乳 |
WO2022143788A1 (zh) | 2020-12-29 | 2022-07-07 | 丰益(上海)生物技术研发中心有限公司 | 改善食品所含脂质的消化的组合物及其应用 |
JP2024501328A (ja) | 2020-12-29 | 2024-01-11 | ▲豊▼益(上海)生物技▲術▼研▲発▼中心有限公司 | 構造化エマルション |
CN114680198A (zh) * | 2020-12-29 | 2022-07-01 | 丰益(上海)生物技术研发中心有限公司 | 配方乳用油脂组合物及应用 |
CN114680327A (zh) * | 2020-12-29 | 2022-07-01 | 丰益(上海)生物技术研发中心有限公司 | 一种结构化乳液的制备方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE8601828D0 (sv) * | 1986-04-21 | 1986-04-21 | Novo Industri As | Enteral diet product and agent for production thereof |
IL158554A0 (en) | 2003-10-22 | 2004-05-12 | Enzymotec Ltd | Mimetic lipids as dietary supplements |
MY159212A (en) | 2008-09-02 | 2016-12-30 | Nutricia Nv | Nutritional compositions with coated lipid globules |
KR100918674B1 (ko) | 2008-09-08 | 2009-09-22 | 이갑규 | 지하철 승강장의 안전발판 |
WO2010068086A1 (en) | 2008-12-11 | 2010-06-17 | N.V. Nutricia | Nutritional compositions with large lipid globule size |
WO2011108918A1 (en) | 2010-03-04 | 2011-09-09 | N.V. Nutricia | Modulation of post-prandial fat absorption |
EP2465359A1 (en) * | 2010-12-15 | 2012-06-20 | Nestec S.A. | Improved nutritional composition, especially for infants, with particular fat particles |
EP2638810A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
EP2638811A1 (en) | 2012-03-15 | 2013-09-18 | N.V. Nutricia | Process for preparing infant formula |
US9661874B2 (en) * | 2013-03-11 | 2017-05-30 | Mead Johnson Nutrition Company | Nutritional compositions containing structured fat globules and uses thereof |
WO2015036046A1 (en) * | 2013-09-13 | 2015-03-19 | N.V. Nutricia | Improved process for preparing infant formula using a static mixer |
-
2015
- 2015-03-16 EP EP15000765.6A patent/EP3087850A1/en not_active Ceased
-
2016
- 2016-03-11 ES ES16709435T patent/ES2713233T3/es active Active
- 2016-03-11 EP EP18215960.8A patent/EP3495035A1/en active Pending
- 2016-03-11 BR BR112017019749-9A patent/BR112017019749B1/pt active IP Right Grant
- 2016-03-11 WO PCT/EP2016/055223 patent/WO2016146496A1/en active Application Filing
- 2016-03-11 RU RU2017136305A patent/RU2673173C1/ru active
- 2016-03-11 DK DK16709435.8T patent/DK3271056T3/en active
- 2016-03-11 EP EP16709435.8A patent/EP3271056B1/en active Active
- 2016-03-11 CN CN201680016408.5A patent/CN107529808A/zh active Pending
- 2016-03-11 PL PL16709435T patent/PL3271056T3/pl unknown
- 2016-03-11 TR TR2019/03946T patent/TR201903946T4/tr unknown
- 2016-03-11 AU AU2016232433A patent/AU2016232433B2/en active Active
- 2016-03-11 US US15/558,458 patent/US20180092376A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3271056A1 (en) | 2018-01-24 |
RU2673173C1 (ru) | 2018-11-22 |
EP3495035A1 (en) | 2019-06-12 |
DK3271056T3 (en) | 2019-04-01 |
AU2016232433A1 (en) | 2017-10-12 |
ES2713233T3 (es) | 2019-05-20 |
EP3087850A1 (en) | 2016-11-02 |
AU2016232433B2 (en) | 2020-12-03 |
EP3271056B1 (en) | 2019-01-02 |
BR112017019749B1 (pt) | 2022-09-13 |
BR112017019749A2 (pt) | 2018-05-29 |
WO2016146496A1 (en) | 2016-09-22 |
US20180092376A1 (en) | 2018-04-05 |
CN107529808A (zh) | 2018-01-02 |
PL3271056T3 (pl) | 2019-08-30 |
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