TR199701522T1 - Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem - Google Patents

Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem

Info

Publication number
TR199701522T1
TR199701522T1 TR97/01522T TR9701522T TR199701522T1 TR 199701522 T1 TR199701522 T1 TR 199701522T1 TR 97/01522 T TR97/01522 T TR 97/01522T TR 9701522 T TR9701522 T TR 9701522T TR 199701522 T1 TR199701522 T1 TR 199701522T1
Authority
TR
Turkey
Prior art keywords
fat
corn
lmas
yap
lem
Prior art date
Application number
TR97/01522T
Other languages
English (en)
Inventor
Michael Jensen John
Thompson Biedermann David
William Johnston Robert
Daniel Rece Robert
Original Assignee
The Procter & Gamble Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Procter & Gamble Company filed Critical The Procter & Gamble Company
Publication of TR199701522T1 publication Critical patent/TR199701522T1/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Bu bulus, sindirilebilir yag barindirmayan misir çipsleri için bir isleme iliskindir. Yagsiz misir çipslerinin hazirlanmasini için islem su asamalari içerir: a) nisasta, protein ve sindirilmeyen elyaf ve bunlarin karisimlarini kapsayan gruptan seçilen bir yagsiz dolgu maddesi ve bir misir lapasi ve suyun karisimini içeren bir hamurdan ham misir çips parçalarinin hazirlanmasi,b) bahsedilen ham misir çipsi parçalarinin 300-450 F'da (148.9-232 C) bir sindirilmeyen yagda pisirilmesi; ve c) esas olarak sindirilmeyen yagsiz diger maddelerin istege göre eklenmesi. Misir snekler, %20-45 misir; %20-50 yagsiz dolgu maddesi; %23-35 sindirilmeyen yag; % 0-4 nem ve %0-10 diger esas olarak yagsiz maddeleri içermektedir. 30 gram porsiyondaki artik ya da iç sindirilebilir yag ihmal edilebilir ve taninmis bir beslenme otoritesine göre porsiyon yag barindirmamaktadir.
TR97/01522T 1995-06-07 1996-05-30 Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem TR199701522T1 (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48684995A 1995-06-07 1995-06-07
US08/622,636 US5928701A (en) 1995-06-07 1996-03-27 Process for making fat-free corn chips

Publications (1)

Publication Number Publication Date
TR199701522T1 true TR199701522T1 (tr) 1998-03-21

Family

ID=27048824

Family Applications (1)

Application Number Title Priority Date Filing Date
TR97/01522T TR199701522T1 (tr) 1995-06-07 1996-05-30 Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem

Country Status (14)

Country Link
US (1) US5928701A (tr)
EP (1) EP0831724B1 (tr)
JP (1) JPH11509737A (tr)
CN (1) CN1083699C (tr)
AT (1) ATE216192T1 (tr)
AU (1) AU710287B2 (tr)
BR (1) BR9610505A (tr)
CA (1) CA2223938A1 (tr)
DE (1) DE69620754T2 (tr)
EG (1) EG21038A (tr)
NO (1) NO975594L (tr)
NZ (1) NZ325529A (tr)
TR (1) TR199701522T1 (tr)
WO (1) WO1997008961A2 (tr)

Families Citing this family (25)

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US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
CA2296307A1 (en) * 1997-07-15 1999-01-28 Sergio Alejandro Celorio Garrido Improved combination of corn paste to make tortillas
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) 1999-03-18 2004-11-23 Rutgers, The State University Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) * 1999-12-08 2018-07-05 Cognis Ip Management Gmbh Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
WO2004037008A1 (ja) * 2002-10-24 2004-05-06 The Oyatsu Company, Ltd. スナック菓子の製造方法、スナック菓子、スナック菓子風食品
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
EP1732400A4 (en) * 2004-03-19 2008-09-24 Cargill Inc ABSORBENT FOOD FORMULAS ON MAISBASIS WITH REDUCED EFFECTIVE CARBOHYDRATE CONTENT
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
EP1887893A4 (en) * 2005-05-24 2015-09-09 Cargill Inc STABILIZED WHOLE COMBUSTIBLE
EP2227968A1 (en) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough
JP5580490B2 (ja) 2012-06-27 2014-08-27 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
RU2015108583A (ru) 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
GB2554774B (en) * 2016-10-06 2020-06-17 Frito Lay Trading Co Gmbh Snack food chips

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US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
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US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
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US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
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Also Published As

Publication number Publication date
WO1997008961A3 (en) 1997-04-24
EP0831724B1 (en) 2002-04-17
DE69620754D1 (de) 2002-05-23
CN1083699C (zh) 2002-05-01
NO975594L (no) 1998-02-04
US5928701A (en) 1999-07-27
DE69620754T2 (de) 2002-12-05
NZ325529A (en) 2000-02-28
BR9610505A (pt) 1999-07-06
WO1997008961A2 (en) 1997-03-13
EG21038A (en) 2000-09-30
AU1405697A (en) 1997-03-27
EP0831724A2 (en) 1998-04-01
AU710287B2 (en) 1999-09-16
CA2223938A1 (en) 1997-03-13
NO975594D0 (no) 1997-12-03
CN1190872A (zh) 1998-08-19
JPH11509737A (ja) 1999-08-31
ATE216192T1 (de) 2002-05-15

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