TR199701522T1 - Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem - Google Patents
Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islemInfo
- Publication number
- TR199701522T1 TR199701522T1 TR97/01522T TR9701522T TR199701522T1 TR 199701522 T1 TR199701522 T1 TR 199701522T1 TR 97/01522 T TR97/01522 T TR 97/01522T TR 9701522 T TR9701522 T TR 9701522T TR 199701522 T1 TR199701522 T1 TR 199701522T1
- Authority
- TR
- Turkey
- Prior art keywords
- fat
- corn
- lmas
- yap
- lem
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
Bu bulus, sindirilebilir yag barindirmayan misir çipsleri için bir isleme iliskindir. Yagsiz misir çipslerinin hazirlanmasini için islem su asamalari içerir: a) nisasta, protein ve sindirilmeyen elyaf ve bunlarin karisimlarini kapsayan gruptan seçilen bir yagsiz dolgu maddesi ve bir misir lapasi ve suyun karisimini içeren bir hamurdan ham misir çips parçalarinin hazirlanmasi,b) bahsedilen ham misir çipsi parçalarinin 300-450 F'da (148.9-232 C) bir sindirilmeyen yagda pisirilmesi; ve c) esas olarak sindirilmeyen yagsiz diger maddelerin istege göre eklenmesi. Misir snekler, %20-45 misir; %20-50 yagsiz dolgu maddesi; %23-35 sindirilmeyen yag; % 0-4 nem ve %0-10 diger esas olarak yagsiz maddeleri içermektedir. 30 gram porsiyondaki artik ya da iç sindirilebilir yag ihmal edilebilir ve taninmis bir beslenme otoritesine göre porsiyon yag barindirmamaktadir.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48684995A | 1995-06-07 | 1995-06-07 | |
US08/622,636 US5928701A (en) | 1995-06-07 | 1996-03-27 | Process for making fat-free corn chips |
Publications (1)
Publication Number | Publication Date |
---|---|
TR199701522T1 true TR199701522T1 (tr) | 1998-03-21 |
Family
ID=27048824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR97/01522T TR199701522T1 (tr) | 1995-06-07 | 1996-05-30 | Trigliserid yagi barindirmayan misir lapasi snek gida ürünlerinin yapilmasi için islem |
Country Status (14)
Country | Link |
---|---|
US (1) | US5928701A (tr) |
EP (1) | EP0831724B1 (tr) |
JP (1) | JPH11509737A (tr) |
CN (1) | CN1083699C (tr) |
AT (1) | ATE216192T1 (tr) |
AU (1) | AU710287B2 (tr) |
BR (1) | BR9610505A (tr) |
CA (1) | CA2223938A1 (tr) |
DE (1) | DE69620754T2 (tr) |
EG (1) | EG21038A (tr) |
NO (1) | NO975594L (tr) |
NZ (1) | NZ325529A (tr) |
TR (1) | TR199701522T1 (tr) |
WO (1) | WO1997008961A2 (tr) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6136359A (en) * | 1996-01-16 | 2000-10-24 | The Procter & Gamble Company | Fried snack dough composition and method of preparing a fried snack product |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6056990A (en) * | 1997-05-15 | 2000-05-02 | Cargill, Incorporated | Milled cereal by-product which is an additive for flour and dough |
US6268008B1 (en) * | 1997-07-15 | 2001-07-31 | Sergio Alejandro Celorio Garrido | Composition of nixtamilized maize dough for the production of maize pancakes |
US6383547B1 (en) | 1998-05-12 | 2002-05-07 | Cargill, Incorporated | Process for preparing aspirated bran as a flour additive |
US6610349B1 (en) | 1998-05-15 | 2003-08-26 | Cargill, Incorporated | Milled cereal by-product which is an additive for increasing total dietary fiber |
US6821781B1 (en) | 1999-03-18 | 2004-11-23 | Rutgers, The State University | Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene |
DE19959000B4 (de) * | 1999-12-08 | 2018-07-05 | Cognis Ip Management Gmbh | Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
DE10047498A1 (de) * | 2000-09-26 | 2002-04-18 | Bosch Gmbh Robert | Zündkerze kompakter Bauart und Herstellungsverfahren |
US6491959B1 (en) | 2000-10-13 | 2002-12-10 | Kraft Foods Holdings, Inc. | Production of crispy corn-based snacks having surface bubbles |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
CA2471630A1 (en) * | 2002-10-24 | 2004-05-06 | Oyatsu Company Ltd | SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT |
US20050074537A1 (en) * | 2003-10-01 | 2005-04-07 | Bakos Benjamin L. | Sandwich sized chips |
MXPA06010648A (es) * | 2004-03-19 | 2007-03-26 | Cargill Inc | Formulaciones alimenticias a base de maiz con un contenido efectivo reducido de carbohidratos, con alto contenido de fibras. |
US20070281064A1 (en) * | 2004-03-19 | 2007-12-06 | Ansui Xu | High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations |
US20060019013A1 (en) | 2004-07-21 | 2006-01-26 | Crosby Thomas G | Method for making a rolled snack food product having a light crispy texture |
MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
CA2609515A1 (en) * | 2005-05-24 | 2006-11-30 | Cargill, Incorporated | Stabilized whole grain flour |
EP2227968A1 (en) | 2009-03-10 | 2010-09-15 | Kraft Foods R & D, Inc. | A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough |
CN104320977B (zh) | 2012-06-27 | 2018-05-22 | 日清奥利友集团株式会社 | 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法 |
CA2881781C (en) | 2012-08-12 | 2020-06-23 | Proteus Industries, Inc. | Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
GB2573851B (en) * | 2016-10-06 | 2021-06-30 | Frito Lay Trading Co Gmbh | Snack food chips |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE43586B1 (en) * | 1975-10-20 | 1981-04-08 | Pfizer | Polydextrose-based farinaceous compositions |
US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
US4283425A (en) * | 1980-05-19 | 1981-08-11 | General Foods Corporation | Process for preparing low fat content potato chips and product thereof |
US4517204A (en) * | 1984-02-27 | 1985-05-14 | Frito-Lay, Inc. | Reduced calorie puffed snack food products |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4645679A (en) * | 1984-12-24 | 1987-02-24 | The Procter & Gamble Co. | Process for making a corn chip with potato chip texture |
US4913919A (en) * | 1986-11-18 | 1990-04-03 | Frito-Lay, Inc. | Coating composition for comestible products |
US4806377A (en) * | 1987-10-08 | 1989-02-21 | Frito-Lay, Inc. | Waxy corn masa based products and methods of making |
US4985269A (en) * | 1990-06-12 | 1991-01-15 | Borden, Inc. | Continuous extrusion for tortilla chip production |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
JPH06510204A (ja) * | 1991-09-03 | 1994-11-17 | ザ、プロクター、エンド、ギャンブル、カンパニー | 受動的オイルロスをコントロール又は防止するための疎水性シリカの使用 |
CA2088137A1 (en) * | 1992-08-13 | 1994-02-14 | Ronald E. Barnett | Low oil snack chips |
US5362511A (en) * | 1992-09-14 | 1994-11-08 | The Procter & Gamble Company | Method of production of extruded protein-containing cereal grain-based food products having improved qualities |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
WO1994023591A1 (en) * | 1993-04-08 | 1994-10-27 | The Procter & Gamble Company | Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
US5904947A (en) * | 1995-06-07 | 1999-05-18 | The Procter & Gamble Company | Fat-free corn chips |
-
1996
- 1996-03-27 US US08/622,636 patent/US5928701A/en not_active Expired - Lifetime
- 1996-05-30 JP JP9511172A patent/JPH11509737A/ja not_active Ceased
- 1996-05-30 NZ NZ325529A patent/NZ325529A/en unknown
- 1996-05-30 WO PCT/US1996/008065 patent/WO1997008961A2/en active IP Right Grant
- 1996-05-30 CN CN96195598A patent/CN1083699C/zh not_active Expired - Fee Related
- 1996-05-30 CA CA002223938A patent/CA2223938A1/en not_active Abandoned
- 1996-05-30 DE DE69620754T patent/DE69620754T2/de not_active Expired - Fee Related
- 1996-05-30 EP EP96944184A patent/EP0831724B1/en not_active Expired - Lifetime
- 1996-05-30 AT AT96944184T patent/ATE216192T1/de not_active IP Right Cessation
- 1996-05-30 BR BR9610505A patent/BR9610505A/pt not_active Application Discontinuation
- 1996-05-30 TR TR97/01522T patent/TR199701522T1/tr unknown
- 1996-05-30 AU AU14056/97A patent/AU710287B2/en not_active Ceased
- 1996-06-04 EG EG49296A patent/EG21038A/xx active
-
1997
- 1997-12-03 NO NO975594A patent/NO975594L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE69620754T2 (de) | 2002-12-05 |
AU710287B2 (en) | 1999-09-16 |
CN1083699C (zh) | 2002-05-01 |
WO1997008961A3 (en) | 1997-04-24 |
NO975594L (no) | 1998-02-04 |
EP0831724B1 (en) | 2002-04-17 |
EP0831724A2 (en) | 1998-04-01 |
WO1997008961A2 (en) | 1997-03-13 |
US5928701A (en) | 1999-07-27 |
CN1190872A (zh) | 1998-08-19 |
ATE216192T1 (de) | 2002-05-15 |
NO975594D0 (no) | 1997-12-03 |
DE69620754D1 (de) | 2002-05-23 |
AU1405697A (en) | 1997-03-27 |
JPH11509737A (ja) | 1999-08-31 |
EG21038A (en) | 2000-09-30 |
BR9610505A (pt) | 1999-07-06 |
NZ325529A (en) | 2000-02-28 |
CA2223938A1 (en) | 1997-03-13 |
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