NO975594L - Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse - Google Patents

Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse

Info

Publication number
NO975594L
NO975594L NO975594A NO975594A NO975594L NO 975594 L NO975594 L NO 975594L NO 975594 A NO975594 A NO 975594A NO 975594 A NO975594 A NO 975594A NO 975594 L NO975594 L NO 975594L
Authority
NO
Norway
Prior art keywords
fat
corn
free
preparing
snack products
Prior art date
Application number
NO975594A
Other languages
English (en)
Norwegian (no)
Other versions
NO975594D0 (no
Inventor
John Michael Jensen
David Thompson Biedermann
Robert William Johnston
Robert Daniel Rece
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO975594D0 publication Critical patent/NO975594D0/no
Publication of NO975594L publication Critical patent/NO975594L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
NO975594A 1995-06-07 1997-12-03 Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse NO975594L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US48684995A 1995-06-07 1995-06-07
US08/622,636 US5928701A (en) 1995-06-07 1996-03-27 Process for making fat-free corn chips
PCT/US1996/008065 WO1997008961A2 (en) 1995-06-07 1996-05-30 Process for making fat-free corn snack products

Publications (2)

Publication Number Publication Date
NO975594D0 NO975594D0 (no) 1997-12-03
NO975594L true NO975594L (no) 1998-02-04

Family

ID=27048824

Family Applications (1)

Application Number Title Priority Date Filing Date
NO975594A NO975594L (no) 1995-06-07 1997-12-03 Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse

Country Status (14)

Country Link
US (1) US5928701A (tr)
EP (1) EP0831724B1 (tr)
JP (1) JPH11509737A (tr)
CN (1) CN1083699C (tr)
AT (1) ATE216192T1 (tr)
AU (1) AU710287B2 (tr)
BR (1) BR9610505A (tr)
CA (1) CA2223938A1 (tr)
DE (1) DE69620754T2 (tr)
EG (1) EG21038A (tr)
NO (1) NO975594L (tr)
NZ (1) NZ325529A (tr)
TR (1) TR199701522T1 (tr)
WO (1) WO1997008961A2 (tr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
US6268008B1 (en) * 1997-07-15 2001-07-31 Sergio Alejandro Celorio Garrido Composition of nixtamilized maize dough for the production of maize pancakes
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) 1999-03-18 2004-11-23 Rutgers, The State University Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) * 1999-12-08 2018-07-05 Cognis Ip Management Gmbh Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
CA2471630A1 (en) * 2002-10-24 2004-05-06 Oyatsu Company Ltd SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
MXPA06010648A (es) * 2004-03-19 2007-03-26 Cargill Inc Formulaciones alimenticias a base de maiz con un contenido efectivo reducido de carbohidratos, con alto contenido de fibras.
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
CA2609515A1 (en) * 2005-05-24 2006-11-30 Cargill, Incorporated Stabilized whole grain flour
EP2227968A1 (en) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough
CN104320977B (zh) 2012-06-27 2018-05-22 日清奥利友集团株式会社 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法
CA2881781C (en) 2012-08-12 2020-06-23 Proteus Industries, Inc. Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
GB2573851B (en) * 2016-10-06 2021-06-30 Frito Lay Trading Co Gmbh Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE43586B1 (en) * 1975-10-20 1981-04-08 Pfizer Polydextrose-based farinaceous compositions
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
JPH06510204A (ja) * 1991-09-03 1994-11-17 ザ、プロクター、エンド、ギャンブル、カンパニー 受動的オイルロスをコントロール又は防止するための疎水性シリカの使用
CA2088137A1 (en) * 1992-08-13 1994-02-14 Ronald E. Barnett Low oil snack chips
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
WO1994023591A1 (en) * 1993-04-08 1994-10-27 The Procter & Gamble Company Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips

Also Published As

Publication number Publication date
DE69620754T2 (de) 2002-12-05
AU710287B2 (en) 1999-09-16
CN1083699C (zh) 2002-05-01
WO1997008961A3 (en) 1997-04-24
EP0831724B1 (en) 2002-04-17
EP0831724A2 (en) 1998-04-01
WO1997008961A2 (en) 1997-03-13
US5928701A (en) 1999-07-27
CN1190872A (zh) 1998-08-19
ATE216192T1 (de) 2002-05-15
NO975594D0 (no) 1997-12-03
TR199701522T1 (tr) 1998-03-21
DE69620754D1 (de) 2002-05-23
AU1405697A (en) 1997-03-27
JPH11509737A (ja) 1999-08-31
EG21038A (en) 2000-09-30
BR9610505A (pt) 1999-07-06
NZ325529A (en) 2000-02-28
CA2223938A1 (en) 1997-03-13

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application