ATE66350T1 - Suessware und verfahren zur herstellung derselben. - Google Patents

Suessware und verfahren zur herstellung derselben.

Info

Publication number
ATE66350T1
ATE66350T1 AT87301114T AT87301114T ATE66350T1 AT E66350 T1 ATE66350 T1 AT E66350T1 AT 87301114 T AT87301114 T AT 87301114T AT 87301114 T AT87301114 T AT 87301114T AT E66350 T1 ATE66350 T1 AT E66350T1
Authority
AT
Austria
Prior art keywords
carbohydrate
bar
confectionery
making
same
Prior art date
Application number
AT87301114T
Other languages
English (en)
Inventor
Alan Norman Howard
Original Assignee
Howard Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Howard Foundation filed Critical Howard Foundation
Application granted granted Critical
Publication of ATE66350T1 publication Critical patent/ATE66350T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/81—Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Reinforced Plastic Materials (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Cereal-Derived Products (AREA)
  • Materials For Medical Uses (AREA)
  • Adornments (AREA)
  • Seasonings (AREA)
  • Ceramic Capacitors (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT87301114T 1986-02-08 1987-02-09 Suessware und verfahren zur herstellung derselben. ATE66350T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868603171A GB8603171D0 (en) 1986-02-08 1986-02-08 Dietary product
EP87301114A EP0234792B1 (de) 1986-02-08 1987-02-09 Süssware und Verfahren zur Herstellung derselben

Publications (1)

Publication Number Publication Date
ATE66350T1 true ATE66350T1 (de) 1991-09-15

Family

ID=10592761

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87301114T ATE66350T1 (de) 1986-02-08 1987-02-09 Suessware und verfahren zur herstellung derselben.

Country Status (16)

Country Link
US (1) US4900566A (de)
EP (1) EP0234792B1 (de)
JP (1) JPS63502558A (de)
KR (1) KR880700639A (de)
AT (1) ATE66350T1 (de)
AU (1) AU7024887A (de)
CA (1) CA1300419C (de)
DE (1) DE3772221D1 (de)
FI (1) FI874398A0 (de)
GB (2) GB8603171D0 (de)
IE (1) IE870325L (de)
IL (1) IL81493A0 (de)
NO (1) NO874203L (de)
NZ (1) NZ219217A (de)
WO (1) WO1987004602A1 (de)
ZA (1) ZA87913B (de)

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US20040142093A1 (en) * 2002-06-24 2004-07-22 Dennis Jones Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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US5891459A (en) 1993-06-11 1999-04-06 The Board Of Trustees Of The Leland Stanford Junior University Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
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US6497885B2 (en) * 2000-12-22 2002-12-24 The Daily Wellness Company Method and composition for improving fertility health in female and male animals and humans
US6989164B2 (en) * 2000-12-22 2006-01-24 The Daily Wellness Company Method and composition for improving male fertility health
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
US6676982B2 (en) 2001-06-26 2004-01-13 Cadbury Adams Usa Llc Nutritional food bar for sustained energy
WO2003020048A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
SE526943C2 (sv) * 2002-08-26 2005-11-22 Indevex Ab Födoämneskompositionsprodukt
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
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US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
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US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050202063A1 (en) * 2003-08-26 2005-09-15 Ebn International Kft Food product
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US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
JP2007526316A (ja) * 2004-03-01 2007-09-13 ルーメン セラピューティックス リミテッド ライアビリティ カンパニー 疾患を処置するための組成物および方法
WO2005099483A1 (en) * 2004-04-16 2005-10-27 Indevex Ab Ingestible composition
GB0411985D0 (en) * 2004-05-28 2004-06-30 Howard Foundation Holdings Ltd Food compositions containing creatine
GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
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US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
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US20070042104A1 (en) * 2005-08-17 2007-02-22 Solae, Llc Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
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US9040582B2 (en) 2011-05-04 2015-05-26 Raymond M. Keller Formulation and method to induce a deep state of relaxation
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US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
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Also Published As

Publication number Publication date
US4900566A (en) 1990-02-13
EP0234792B1 (de) 1991-08-21
FI874398A (fi) 1987-10-07
DE3772221D1 (de) 1991-09-26
IE870325L (en) 1987-08-08
NZ219217A (en) 1990-06-26
EP0234792A1 (de) 1987-09-02
GB2186177B (en) 1990-10-10
IL81493A0 (en) 1987-09-16
WO1987004602A1 (en) 1987-08-13
AU7024887A (en) 1987-08-25
JPS63502558A (ja) 1988-09-29
KR880700639A (ko) 1988-04-11
GB8603171D0 (en) 1986-03-12
NO874203D0 (no) 1987-10-07
CA1300419C (en) 1992-05-12
FI874398A0 (fi) 1987-10-07
ZA87913B (en) 1987-08-03
GB2186177A (en) 1987-08-12
NO874203L (no) 1987-11-23
GB8702852D0 (en) 1987-03-18

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