NO874203L - Konfektprodukt og fremgangsmaate ved dets fremstilling. - Google Patents

Konfektprodukt og fremgangsmaate ved dets fremstilling. Download PDF

Info

Publication number
NO874203L
NO874203L NO874203A NO874203A NO874203L NO 874203 L NO874203 L NO 874203L NO 874203 A NO874203 A NO 874203A NO 874203 A NO874203 A NO 874203A NO 874203 L NO874203 L NO 874203L
Authority
NO
Norway
Prior art keywords
approx
carbohydrate
confectionery product
product according
mixture
Prior art date
Application number
NO874203A
Other languages
English (en)
Norwegian (no)
Other versions
NO874203D0 (no
Inventor
Alan Norman Howard
Original Assignee
Howard Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Howard Foundation filed Critical Howard Foundation
Publication of NO874203D0 publication Critical patent/NO874203D0/no
Publication of NO874203L publication Critical patent/NO874203L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/81Energy rations, e.g. emergency rations, survival rations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Reinforced Plastic Materials (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Saccharide Compounds (AREA)
  • Materials For Medical Uses (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adornments (AREA)
  • Ceramic Capacitors (AREA)
  • Seasonings (AREA)
  • Cereal-Derived Products (AREA)
NO874203A 1986-02-08 1987-10-07 Konfektprodukt og fremgangsmaate ved dets fremstilling. NO874203L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868603171A GB8603171D0 (en) 1986-02-08 1986-02-08 Dietary product
PCT/GB1987/000097 WO1987004602A1 (en) 1986-02-08 1987-02-09 Confectionery product and a process for producing the same

Publications (2)

Publication Number Publication Date
NO874203D0 NO874203D0 (no) 1987-10-07
NO874203L true NO874203L (no) 1987-11-23

Family

ID=10592761

Family Applications (1)

Application Number Title Priority Date Filing Date
NO874203A NO874203L (no) 1986-02-08 1987-10-07 Konfektprodukt og fremgangsmaate ved dets fremstilling.

Country Status (16)

Country Link
US (1) US4900566A (de)
EP (1) EP0234792B1 (de)
JP (1) JPS63502558A (de)
KR (1) KR880700639A (de)
AT (1) ATE66350T1 (de)
AU (1) AU7024887A (de)
CA (1) CA1300419C (de)
DE (1) DE3772221D1 (de)
FI (1) FI874398A (de)
GB (2) GB8603171D0 (de)
IE (1) IE870325L (de)
IL (1) IL81493A0 (de)
NO (1) NO874203L (de)
NZ (1) NZ219217A (de)
WO (1) WO1987004602A1 (de)
ZA (1) ZA87913B (de)

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US20040142093A1 (en) * 2002-06-24 2004-07-22 Dennis Jones Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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DE4130728A1 (de) * 1991-09-16 1993-03-18 Praezisions Ventil Gmbh Ausgabeeinrichtung
US5270297A (en) * 1992-07-23 1993-12-14 Metagenics, Inc. Endurance and rehydration composition
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US5891459A (en) 1993-06-11 1999-04-06 The Board Of Trustees Of The Leland Stanford Junior University Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
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CA2376375C (en) * 1999-06-05 2011-07-12 The Board Of Trustees Of The Leland Stanford Junior University Method and composition for inhibiting cardiovascular cell proliferation
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US6846501B2 (en) * 2000-04-12 2005-01-25 Mid-America Commercialization Corporation Traditional snacks having balanced nutritional profiles
US6827954B2 (en) * 2000-04-12 2004-12-07 Mid-America Commercialization Corporation Tasty, convenient, nutritionally balanced food compositions
US6720015B2 (en) * 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
US6726943B2 (en) * 2000-04-12 2004-04-27 Mid-America Commercialization Corporation Nutritionally balanced snack food compositions
US7025984B1 (en) * 2000-06-26 2006-04-11 The Procter & Gamble Company Compositions and methods for body weight management
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US6497885B2 (en) * 2000-12-22 2002-12-24 The Daily Wellness Company Method and composition for improving fertility health in female and male animals and humans
US6989164B2 (en) * 2000-12-22 2006-01-24 The Daily Wellness Company Method and composition for improving male fertility health
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
US6676982B2 (en) 2001-06-26 2004-01-13 Cadbury Adams Usa Llc Nutritional food bar for sustained energy
CA2458936A1 (en) * 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
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US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7419695B1 (en) 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
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US20050202063A1 (en) * 2003-08-26 2005-09-15 Ebn International Kft Food product
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US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
JP2007526316A (ja) * 2004-03-01 2007-09-13 ルーメン セラピューティックス リミテッド ライアビリティ カンパニー 疾患を処置するための組成物および方法
WO2005099483A1 (en) * 2004-04-16 2005-10-27 Indevex Ab Ingestible composition
GB0411985D0 (en) * 2004-05-28 2004-06-30 Howard Foundation Holdings Ltd Food compositions containing creatine
GB0516219D0 (en) * 2005-08-06 2005-09-14 Super Foods Ltd Confectionery composition
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US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
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Also Published As

Publication number Publication date
GB2186177A (en) 1987-08-12
GB8702852D0 (en) 1987-03-18
IL81493A0 (en) 1987-09-16
EP0234792A1 (de) 1987-09-02
WO1987004602A1 (en) 1987-08-13
FI874398A0 (fi) 1987-10-07
AU7024887A (en) 1987-08-25
FI874398A (fi) 1987-10-07
US4900566A (en) 1990-02-13
ATE66350T1 (de) 1991-09-15
EP0234792B1 (de) 1991-08-21
NO874203D0 (no) 1987-10-07
GB2186177B (en) 1990-10-10
DE3772221D1 (de) 1991-09-26
ZA87913B (en) 1987-08-03
NZ219217A (en) 1990-06-26
GB8603171D0 (en) 1986-03-12
CA1300419C (en) 1992-05-12
JPS63502558A (ja) 1988-09-29
KR880700639A (ko) 1988-04-11
IE870325L (en) 1987-08-08

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