TH2601C3 - Fried rice crackers - Google Patents
Fried rice crackersInfo
- Publication number
- TH2601C3 TH2601C3 TH603000022U TH0603000022U TH2601C3 TH 2601 C3 TH2601 C3 TH 2601C3 TH 603000022 U TH603000022 U TH 603000022U TH 0603000022 U TH0603000022 U TH 0603000022U TH 2601 C3 TH2601 C3 TH 2601C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- powder
- salt
- fried rice
- msg
- Prior art date
Links
- 235000019685 rice crackers Nutrition 0.000 title claims abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 5
- 239000011780 sodium chloride Substances 0.000 claims abstract 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 240000001016 Solanum tuberosum Species 0.000 claims abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract 2
- 240000008529 Triticum aestivum Species 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 229920001592 potato starch Polymers 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000021307 wheat Nutrition 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Abstract
ขนมข้าวเกรียบทอดกรอบ ประกอบด้วย ส่วนเปลือกขนมข้าวเกรียบ ที่ประกอบด้วย แป้ง สาลี 23.772 %โดยน้ำหนัก, แป้งมัน 7.924 %โดยน้ำหนัก, แป้งมันฝรั่ง 7.924 %โดยน้ำหนัก, เกล็ดมันฝรั่ง 2.377 %โดยน้ำหนัก, น้ำตาล 0.396 %โดยน้ำหนัก, เกลือ 0.396 %โดยน้ำหนัก, ผง ชูรส 0.396 %โดยน้ำหนัก, น้ำมันปาล์ม 0.079 %โดยน้ำหนัก, น้ำ 6.735 %โดยน้ำหนัก, นำมา ผสมกันตามกรรมวิธีการผลิต เพื่อรอการคลุกด้วยส่วนผงคลุก ที่ประกอบด้วย ผงปาปิก้า 29.070 %โดยน้ำหนัก, น้ำตาลทรายบดละเอียด 16.715 %โดยน้ำหนัก, กรดซิตริกบดละเอียด 0.145 % โดยน้ำหนัก, ผงชูรส 2.907 %โดยน้ำหนัก, เกลือ 1.163 %โดยน้ำหนัก, นำมาผสมกันตามกรรมวิธี การผลิต Crispy fried rice cracker consists of the crust of rice cracker. Containing 23.772% wheat flour, 7.924% by weight, potato starch 7.924% by weight, potato flakes 2.377% by weight, sugar 0.396% by weight, salt 0.396% by weight, flavoring powder 0.396% by weight, palm oil. 0.079% wt., Water 6.735% wt., Mixed according to manufacturing method. To wait for kneading with the powder part Containing papica powder 29.070% by weight, granulated sugar 16.715% by weight, finely ground citric acid 0.145% by weight, MSG 2.907% by weight, salt 1.163% by weight, mixed according to the process manufacture
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2601C3 true TH2601C3 (en) | 2006-05-19 |
| TH2601A3 TH2601A3 (en) | 2006-05-19 |
Family
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