TH165118B - "Improved flavor and taste food" - Google Patents

Abstract

Food and beverage manufacturers are eager to find alternative methods to speed up the flavor in their products, perhaps through the use of ingredients that provide aromas, flavors and sensations in the mouth. With low calorie content and There is no young taste in the mouth. Or technology that gives consumers a better experience without Add additional ingredients The solution can be highly specific. This production is concerned with food products or their parts containing souring agents and At least one flavor Corresponding to the sour substance Where at least one flavor is properly distributed Homogeneous Throughout production of food or parts of it And where the flavoring substance is distributed throughout A food product or part of it that is not homogeneous And where food products or parts of it Can be consumed entirely by consumers And where the food product or its part is in the form of Prepare the frozen mix Food products or parts of it have been found to provide a greater touch of lemon and citrus flavor.

Claims (1)

1.Food products or their portions consisting of (a) 0.002 to 5, optimum 0.02 to 2, optimum greater than 0.05 to 1% w / w acidic (b) 0.001 to 2.5, optimum 0.01 to 1.25, optimum greater than 0.01 to 0.5% w / w at least one flavor corresponding to the sour agent. Where at least one flavor is homogeneously distributed throughout the food product or part of it where the flavoring is: