TH12169Y - A recipe for an herbal tea containing dried tamarind leaves, dried ginger, and dried guava leaves, along with the preparation method. - Google Patents

Abstract

DC60 (06/07/2015) A herbal tea recipe containing dried senna leaves, dried ginger, and dried guava leaves. This invention describes a method for producing a herbal beverage that combines the beneficial properties of various herbs. By drying and mixing senna leaves, ginger, and guava leaves, a beneficial herbal drink can be obtained. Summary of Invention 15/07/2015 (09/07/2015) A herbal tea recipe containing dried senna leaves, dried ginger, and dried guava leaves. This invention describes a method for producing a herbal beverage that combines the beneficial properties of various herbs. By drying and mixing senna leaves, ginger, and guava leaves, a beneficial herbal drink can be obtained. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- This herbal tea recipe contains dried senna leaves, dried ginger, and dried guava leaves. The preparation method described in this invention is a process for producing a herbal beverage that combines the beneficial properties of the herbs. By drying and mixing the senna leaves, ginger, and guava leaves, a beneficial herbal drink can be obtained.

Claims (2)

Revised 15/07/2015 (09/07/2015) 1. Herbal tea recipe containing dried senna leaves, dried ginger, and dried guava leaves: - Dried senna leaves: 30-70% by weight - Dried ginger: 20-40% by weight - Dried guava leaves: 20-40% by weight 2. Method for making herbal tea with dried senna leaves, dried ginger, and dried guava leaves: a. Wash the senna leaves thoroughly, drain the water, and roast them for 10-20 minutes until charred and fragrant. Then bake them at 60-80 degrees Celsius for 3 hours. Afterward, grind and sieve them through a 2 mm sieve to obtain dried senna leaves. b. Wash the ginger thoroughly, slice it, and drain the water. A. Slice the ginger crosswise into 0.2-0.3 cm pieces. Dry them in an oven at 60-70 degrees Celsius for 12 hours. Then grind and sieve them through a 2 mm sieve to obtain dried ginger. B. Wash the guava leaves thoroughly, drain the water, and roast them for 10-20 minutes until charred and fragrant. Then bake them at 60-70 degrees Celsius for 3 hours. Then grind and sieve them through a 2 mm sieve to obtain dried guava leaves. D. Mix the ingredients obtained from steps A-C together. E. Pack the mixture into containers and seal the bags tightly. 1. The herbal tea recipe, containing dried senna leaves, dried ginger, and dried guava leaves, consists of: - Dried senna leaves: 30-70% by weight - Dried ginger: 20-40% by weight - Dried guava leaves: 20-40% by weight 2. The process for making herbal tea containing dried Indian gooseberry leaves, dried ginger, and dried guava leaves is as follows: a. Wash the Indian gooseberry leaves thoroughly, drain the water, and roast them over a fire for 10-20 minutes until charred and fragrant. Then, bake them at 60-80 degrees Celsius for 3 hours. Afterward, grind and sieve them through a 2 mm sieve to obtain dried Indian gooseberry leaves. b. Wash the ginger thoroughly, slice it crosswise into pieces 0.2-0.3 centimeters thick, and drain the water. Dry it in the oven at 60-70 degrees Celsius for 12 hours. Then, grind and sieve it through a 2 mm sieve to obtain dried ginger. c. Wash the guava leaves thoroughly and drain the water. Roast the guava leaves over a fire for 10-20 minutes until charred and fragrant. Then bake at 60-70 degrees Celsius for 3 hours. Grind and sieve using a 2 mm mesh to obtain dried guava leaves. Mix the ingredients from steps A-C together. Pack the mixture into containers and seal the bags tightly.