TH10549Y - Herbal tea product made from Jerusalem artichoke, with pandan leaves as an ingredient and a specific preparation method. - Google Patents

Abstract

DC60 (January 21, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015)

Claims (2)

Revised 28/01/2015 (21/01/2015) 1. Herbal tea product from Jerusalem artichoke with pandan leaf mixture, consisting of: - Dried Jerusalem artichoke 30-70 percent by weight - Dried ginger 5-30 percent by weight - Dried pandan leaf 10-40 percent by weight - Dried Butea monosperma 1-10 percent by weight 2. The process for making the herbal tea product from Jerusalem artichoke with pandan leaf mixture, as per claim 1, is as follows: a. Wash the Jerusalem artichoke thoroughly, slice it, and drain the water. Slice it crosswise into pieces of 0.1-0.3 centimeters. Dry it at 60-70 degrees Celsius for 20 hours to obtain dried Jerusalem artichoke. b. Wash the ginger thoroughly, slice it, and drain the water. Slice it crosswise into pieces of 0.2-0.3 centimeters. Dry it at 60-70 degrees Celsius for 12 hours to obtain dried ginger. c. Wash the pandan leaf thoroughly. D. Drain the pandan leaves, cut them into 0.5 cm pieces, and dry them at 30-40 degrees Celsius for 12 hours to obtain dried pandan leaves. E. Separate the flower base and stamens from the petals of the Butea monosperma flowers, wash the petals thoroughly, air dry, and then dry the flowers at 60-70 degrees Celsius for 20 hours to obtain dried Butea monosperma flowers. F. Mix the ingredients obtained from steps A-D together. G. Pack the mixture into containers and seal the bags tightly. 1. Herbal tea product made from Jerusalem artichoke with pandan leaves, consisting of: - Dried Jerusalem artichoke 30-70% by weight - Dried ginger 5-30% by weight - Dried pandan leaves 10-40% by weight - Dried Butea monosperma 1-10% by weight 2. The process for making herbal tea from Jerusalem artichoke with pandan leaves, as per claim 1, involves the following steps: a. Wash the Jerusalem artichokes thoroughly, slice them, drain the water, and cut them crosswise into pieces 0.1-0.3 centimeters thick. Dry them in an oven at 60-70 degrees Celsius for 20 hours to obtain dried Jerusalem artichokes. b. Wash the ginger thoroughly, slice it, drain the water, and cut it crosswise into pieces 0.2-0.3 centimeters thick. Dry it in an oven at 60-70 degrees Celsius for 12 hours to obtain dried ginger. c. Wash the pandan leaves thoroughly, drain the water, slice them into pieces 0.5 centimeters thick, and dry them in an oven at 30-40 degrees Celsius for 12 hours to obtain dried pandan leaves. d. Separate the flower base and stamens from the petals of the Butea monosperma flower. Wash the petals thoroughly, air-dry them, and then dry the Butea monosperma flowers. Dry at 60-70 degrees Celsius for 20 hours to obtain dried Flame of the Forest flowers. Mix the ingredients from steps A-D together. Pack into containers and seal the bags tightly.